Planet Chocolate Geelong in Geelong Menu

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Planet Chocolate Geelong in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

4 salad $4.00
smorgasbord
1/2 chicken $12.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-Beef
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup

Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Turkish Mixed Salad Small $7.00 / Large $10.50
Mix Gelati $4.50
Chamomile Tea $3.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Beetroot - beetroot, sesame paste and spices $5.00

Salt & Pepper Pork Chop $24.00
Fish fillets with Ginger $28.00
Steamed Rice $2.00/person
BBQ Pork with Vegetables $24.00
Deep-Fried Crispy Skin Chicken $26.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Lychees $6.00
Spinach Soup $7.00

Greek Salad…. $9
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32

Spinach & fetta borek or $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Curry/Slow cooked dish of the day with accompaniments MP
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Continental Profiteroles $1.95
White Gold Mudcake $28.95
Boston Mudcake $28.95
Lemon Meringue $26.95
The Chelsea $249
Original Sin $38.95
Passionfruit $25.95
Tropical Glazed $28.95

Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Focaccia & Coffee $12.50
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Calamari Salad $14.50

- Prawns and/or Calamari $15.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -