Planet Thai in Crows Nest Menu

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Planet Thai in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Special fried rice $ 10.50
Garlic king prawns $ 14.50
B.B.Q pork with rice $ 10.50
Vegetable crispy noodles $ 9.80
Chicken crispy noodles $ 10.80
Roast duck with rice $ 10.80
Combination omelette $ 12.90
Combination crispy noodles $ 11.90

Aburi Salmon $4.50
Tuna Sashimi $8.00
Ume Q Roll (pickled sour plum) $3.50
Salmon $4.00
Tuna Salad Roll $3.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Tako (octopus) $3.50
HOT MEAL PLATTER $39.00

Vegetarian omelette $20.80
Crab meat and duck $8.00
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Vegetarian chow mein $19.80
Chow mein - chicken $19.80
King prawns $25.80
Singapore noodles $19.80
Tempura prawns (one serving of entree is two pieces) $6.00

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Pork $13.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
28. Plain Rice Bowl $3.00
Tofu $11.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

Cheese served with dried muscatels, grapes & lavosh -
Side -
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
King prawn croquette black garlic aioli $11.50
Selection of four $28.00
Forme D’Ambert Blue vein, cow milk, France -
Extras -

Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
For a two slice melt add$6.20
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Kids ‘Patty & Shake’ $6.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Short $3.60
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00

LAMB CUTLET $18.50
FRIED UDON $8.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
SIRLON $17.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
TEMPURA ICE CREAM $5.00
FISH $13.00
GREEN TEA ICE CREAM $4.00

Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Chips $6.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Babychino $3.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Rosemary Chats $6.00
Olive Bread $6.00

GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Kids Patate Fritte $7.5
GARLIC OR HERB PIZZA WITH: CHEESE $9
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29

RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
Combination condiments $7.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95