Planet Thai in Crows Nest Menu

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Planet Thai in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawn rice noodles $ 11.90
Wonton noodles soup $ 8.00
Seafood ginger shallot $ 12.90
Special fried rice $ 10.50
Sweet & sour pork $ 11.80
Singapore noodles (mild) $ 10.80
Roast duck wonton noodle soup $ 10.80
Vegetable stir fried noodles $ 9.80

Avocado Roll $3.50
Unatama (eel & egg) $4.50
California Roll $3.00
Calamari $3.00
STAR PLATTER 66PCS $32.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Wagyu Sukiyaki Roll $4.50
Ika Sugata (baby squid) $4.50

Vegetarian chow sam see - (one serving is two pieces) $9.60
Chinese mushroom with broccoli $20.80
Fried rice (small) $12.00
Fillet steak $24.80
Whole soft shell crab $14.00
Gow gees (steamed or fried) $4.80
Vegetarian sang choy bow $9.60
Chicken and sweet corn $6.50

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Pork $12.50
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Bouche D’affinois Cow milk, France -
King prawn croquette black garlic aioli $11.50
Petite peas, gem lettuce, mint (V) $8.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Petite fours $10.00

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Toasting add70c
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Vienna Coffee $4.80
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Orange Juice from $3.90

KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
FILLET $18.50
PRAWN $14.00
SHINKO (Pickles) $3.50
SASHIMI (Row fish) $7.00
GOHAN (Plain rice) $1.80
TERIYAKI CHICKEN $10.50
EBI (prawns) $18.50

Spaghetti Bolognaise $12.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
With grilled chicken $20.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00

CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
Kids: Baby chino $2
Kids Spiders: coke, sprite, raspberry $8
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5

ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
- Chicken $18.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95