Platform No.8 in Parramatta Menu

Platform No.8 in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Tofu Avocado Salad $7.50
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Assorted Tempura $11.00
  • Small (4pcs each) $14.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • -Extra topping small & medium $1.00
  • Herbs & garlic pizza crust $7.00
  • -Medium $14.50
  • Deal 2 $26.90
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • -2 large traditional pizzas
  • Lunch only special $10.90
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Salad Sandwich $6.50
  • Beef Burger & Chips $8.50
  • Full Salad $1.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Cheese & Tomato Avocado Melt $8.50
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bowl of Creamy Mash Potato $6.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Pandan Custard Bread $3.90
  • Som Tum $11.90
  • Red Curry Tofu $12.90
  • Beef Salad $13.90
  • So Sexy Quail $8.90
  • Tom Yum Spicy Prawns $8.90
  • Mango with sticky rice $7.90
  • Cockie $9.90
  • Short Black N/A
  • Long Black N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Macchiato N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Flat White N/A
  • Shanghai Noodle Soup $8.80
  • Pig Intestines with Hot Pepper $6.80
  • Pork Dumplings (12) $8.80
  • Home Style Bean Curd $14.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Steamed Pork with Preserved Veggies $17.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Grilled Salmon $14
  • 2 Scoops of Ice-Cream w/Topping $3
  • Fish & Chips $10
  • Salt And Pepper Squid $9, Main: $12
  • Spicy Wedges $8
  • 400gm Rump Steak $15
  • Veal Schnitzel $12
  • TUESDAY: T-Bone Steak $10
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • So Salad $4.95
  • Original Recipe Burger $5.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Sea cucumber and fresh mushrooms $33.80
  • Pork dim sim (4 pieces) $8.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Honey king prawns $30.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Steamed jasmine rice $2.50/head
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • French Fries w Aioli $8
  • Feta Cheese $8
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Fries $6
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Anchovies $8
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Greek Salad $16
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Bowl of steamed vegetables $ 7.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
  • Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Platform No.8

Platform No.8

location

Address

Shp 1167/ 159 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0298938818

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 1167/ 159 Church St, Parramatta, NSW, 2150, Australia
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