Platform One in Melbourne Menu

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Platform One in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Stir-fried green beans and Xiao long bao from . Sichuan House offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Vitello tonnato $18.00
Margarita $20.00
Biscotti $7.00
Beef carpaccio $18.00
- Olive oil and parmesan
Baked polpette in sugo $3.50 each
Fries $7.00
Spaghetti marinara
Tiramisu $14.00

2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
30. PORK STIR FRIED NOODLE 10.00
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
29. BEEF STIR FRIED NOODLE 10.00
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup

Watermelon
Pork belly
Chicken skin $1.80
Chinese bread slice
Steamed rice $2.50
Garlic taste $2.20
Yangzhou style fried rice $8.80
Ham & enoki mushroom $2.00

1. Salmon Sashimi (GF) $6.80
63. Wasabi Octopus Ship $5.80
113. Raspberry Parfait (V) $6.80
68. Chilli Edamame (V) $4.80
19. Tamago (Egg Roll) Nigiri $4.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
51. Lobster Salad Roll $5.80
RED PLATE $6.80

Hot pastries - home made meat pie, sausage roll and pasties.
Chicken kebab salad $7.80
Pork meat ball salad $7.00
Olives $0.70
Pineapple $0.50
Beef pie $4.80
Beetroot $0.50
Gourmet rolls & sandwiches - choose your roll or sandwich

Single w/ rice $13.00
NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
Dish no rice $18.00
Single w/ rice $9.50
FR12. Tom Yum Seafood Fried Rice $10.50
FN24. Combination Seafood & Vegetables on Crispy Noodle $18.00
Single w/ rice $9.50
Single w/ rice $12.50

All time favourite!
-Original $29.95
-6pcs $6.95
-12pcs $12.95
Half half $2.00 extras
- With large korean fried chicken
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Regular (4pcs) $10.95

green chillis $3.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Kashmiri naan $7.00
Tandoori butter naan / butter roti $3.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry

-Calamari $6.00
Bagel
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Ham, tasty cheese and tomato $5.50
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
-Smoked salmon $5.00
Capers $0.50
- Each
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Mashed potato 8.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Large 12.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Risotto (GF, V) $20.00
- Mushroom & taleggio
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Winter soup $12.00
- Selections vary, please check with staff
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Add an extra beef patty for $5.00

FISH OF THE DAY Market Price
- See our Chef's Specials
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
(Not available with $12 pizza deal)
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Whole Snapper with Vernaccia, Potato and Olives $38
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68

The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Large bowl of Chips (V) - Served with gravy $8.00