Platform9 in Manunda Menu

Breakfast Menu Breakfast Menu
  • Platform9’s Breakfast Special Grilled Bacon with Eggs, Tomato & a Slice of Toast Eggs cooked your way Fried, Scrambled or Poached $7.90
  • Conductor’s Big Breakfast Grilled Bacon with Eggs, cooked to your liking; Fried, Scrambled or poached Served with Hash Browns, Mushrooms, Beef Chipolatas Toast & Tomato $19.90
  • Station Sensation Eggs Benedict Baby Spinach, champagne ham and poached eggs perched upon two English breakfast muffins finished with house made hollandaise sauce $14.50
  • - Add Salmon $3.00
  • Breakfast Crepe Handmade breakfast crepe with you choice of one of the following combinations: The works…. egg, bacon, tomato, onion, mushroom and cheese Gourmet Rail…. egg, salmon, fetta $12.50
  • Triple Carriage Pancakes Classic Pancakes served with Vanilla Ice-Cream & your choice of- Caramelized Banana or Wild Berry Compote $14.50
  • Fruit toast with cinnamon butter $6.50
  • Golden Buttermilk Pancake Stack three high fluffy pancake tower drizzled with canmaple syrup & ice cream $14.50
  • Ham and Cheese Croissants Two Golden Croissants with ham and cheese $6.00
  • Breakfast Extras 2 Rashers of Bacon, 2 Hash Browns, Mushrooms, pork Chipolatas & Grilled Tomato $3.50 each
Morning & Afternoon Tea Menu Morning & Afternoon Tea Menu
  • Devonshire Tea Homemade Scones served with Strawberry Jam & Vanilla Cream Including your choice of Tea or Coffee (GF Option Available) $9.50
  • Platform9’s Cake A slice of Cake with fresh Cream – see Cake Cabinet for Selections $5.90
  • Platform9’s Slice A piece of Slice with fresh Cream – see Cake Cabinet for Selections $4.90
  • Cake & Coffee Combo Your Choice of a piece of Cake or Slice served with a regular Espresso Coffee – Latte, Cappuccino or Flat White $8.90
  • Build your own Sandwich (toasted or fresh) Choice of white, multigrain, wholemeal or wrap and your choice of the following; Ham, chicken, salmon, bacon, egg, lettuce, tomato, red onion, bee $10.50
  • Open Grill 2 slices of Thick toast with your choice of the following three combinations; Ham, pineapple and cheese Chicken, avocado and cheese Bacon, egg , cheese and BBQ Sauce $11.50
  • For the kiddies - Kids nuggets and chips / Kids fish and chips / Kids pasta $8.00
Lunch Menu Lunch Menu
  • Garlic Bread garlic and parmesan on Turkish bread – serves 2 $7.50
  • Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots $8.50
  • Tender Thai Beef Salad Tender rib fillet strips, crisp hoiken noodles, lettuce, tomato, capsicum, fresh coriander and mint $14.50
  • Chicken Caesar Salad Crisp baby cos lettuce, shaved parmesan, crunchy bacon and garlic croutons tossed through Chef’s Caesar dressing N/A
  • Pie of the day Ask wait staff for todays creation $14.50
  • Handmade Gnocchi Ask wait staff for todays flavour $15.90
  • Station Chicken Snitzel Crumbed Chicken snitzel topped with avocado and a honey mustard cream sauce $18.50
  • 250g Rump Steak MSA grin fed rump cooked to your liking with either gravy, green peppercorn, creamy mushroom or Dianne sauce $25.50
  • Asian style lamb shank One tender lamb shank marinated in honey, soy and ginger and finished with sesame seeds $19.00
  • Barramundi Seared crispy skinned barramundi complimented by a zesty mango and chilli salsa $22.50
  • Controllers Club Sandwich Three layered sandwich with warm chicken, bacon, avocado, tomato and baby spinach and house made aioli $15.50
  • Classic Steak Sandwich Thick 150g grain fed rib fillet with bacon, red onion, tomato, beetroot and railway relish All main meals served with your choice of salad, chips or vegetables $15.50
  • - All main meals are served with your choice of any ONE side including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash, each additional side is charged at $2.00 each
Dessert Dessert
  • Homemade steamed Sticky date pudding Served with caramel sauce and fresh cream $7.90
  • Trio of chocolate delights white chocolate parfait and warm chocolate brownie served with rich chocolate mousse $12.50
  • Zesty Lemon Tart topped with traditional Italian Meringue Accompanied with burnt lime syrup $8.50
  • Pavlova and Wild Berry Compote with vanilla ribboned ice cream $7.50
  • Three scoops of Vanilla Ice cream with your choice of chocolate, strawberry or caramel topping $4.50
  • Gourmet Cheeses, crackers and dried fruit $21.00
Dinner Menu Dinner Menu
  • Classic Garlic Bread Garlic and parmesan Turkish bread, serves two $7.50
  • Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots $8.50
  • Fresh Bruschetta Bruschetta on sour dough – serves two $10.00
  • Crispy Golden Potato Skins Bacon, onion and wild mushroom filled potato skins, topped with a barbeque sour cream serves two $10.50
  • Creamy Pumpkin, Coriander and Sweet Potato Soup Thick and creamy soup made to perfection, served with a crusty Kaiser bread roll $11.50
  • Crisp Garden Salad Simply satisfying salad with a zesty Italian vinaigrette $9.90
  • Chicken Caesar Salad Pan seared chicken tenders on top of baby cos lettuce tossed with parmesan, garlic croutons finished with crispy bacon and a poached egg $17.50
  • Turkish Steak Sandwich 200g grain fed rib fillet with caramelized onion, lettuce, tomato, roast beetroot and cucumber with a tomato relish and golden crunchy chips $19.00
  • Handmade Gnocchi ask wait staff for this weeks flavour $18.50
  • Asian Style Lamb Shank One tender Lamb Shank marinated in honey, soy and ginger, finished with sesame seeds $21.50
  • Pan Seared chicken breast Crispy skinned chicken breast stuffed with olives, garlic and sundried tomatoes complimented by a basil parmesan cream reduction $25.50
  • Barramundi and lemon Thyme buttered Prawns Oven roasted Barramundi topped with fresh prawns, drizzled with a lemon thyme butter $27.50
  • Thai Infused Beef Stir Fry Premium grain fed beef, fresh vegetables medley wok tossed with hoiken noodles $17.50
  • Vegetarian Mushroom risotto Creamy vegetable risotto with wild mushrooms, shaved parmesan and fresh rosemary $20.00
  • 300g Rump MSA grain fed rump cooked to your liking with your choice of Gravy, Green Peppercorn, Creamy Mushroom or Dianne Sauce $26.50
  • Surf and Turf 250g Grain fed Rib fillet cooked to your liking and enhanced by creamy garlic prawns $32.90
  • - All main meals are served with your choice of any two sides including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash. -

Nearby Sample Menus

  • Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
  • Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
  • Peanut Sauce Small: $4.00, Large: $8.00
  • Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
  • Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
  • Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • Available 11:30 Till 2
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • -Add 2 poached eggs $3.50
  • Available Till 2
  • -Potato rosti $3.50
  • Stir Fried Egg Noodles - Egg noodles fried with mixed vegetables. $13.90
  • Garlic & Peppered Squid Or Prawns - Stir fried prawns or squid with garlic & pepper served on a bed of steamed vegetables. $20.90
  • TofuLaab - Deep fired tofu crumbed in a warm salad with lime juice, chilli & herbs. $14.90
  • Chicken or Pork In Ginger - Choice of chicken or pork stir fried with fresh ginger, onion and mixed vegetables in soya bean sauce. $14.90
  • Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
  • Crispy Pork Bai Kapao - Spicy stir fried sliced crisp pork belly with holy basil and fresh chilli. $14.90
  • SetC: 3-4 People (52 pieces with Fish ) $52.90
  • Beef In Oyster Sauce - Stir Fried beef in oyster sauce with broccoli , Shallots and Vegetables $14.90
  • Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
  • Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
  • The Duo Pack - Two racks of ribs for two people $19
  • Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
  • Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00
  • The Trio Pack - Three racks of ribs for 3 people $30
  • Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
  • Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
  • With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
Platform9

Platform9

location

Address

Toowoomba Railway Station Railway St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746313223

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Toowoomba Railway Station Railway St, Toowoomba, QLD, 4350, Australia
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