Platform9’s Breakfast Special Grilled Bacon with Eggs, Tomato & a Slice of Toast Eggs cooked your way Fried, Scrambled or Poached $7.90
Conductor’s Big Breakfast Grilled Bacon with Eggs, cooked to your liking; Fried, Scrambled or poached Served with Hash Browns, Mushrooms, Beef Chipolatas Toast & Tomato $19.90
Station Sensation Eggs Benedict Baby Spinach, champagne ham and poached eggs perched upon two English breakfast muffins finished with house made hollandaise sauce $14.50
- Add Salmon $3.00
Breakfast Crepe Handmade breakfast crepe with you choice of one of the following combinations: The works…. egg, bacon, tomato, onion, mushroom and cheese Gourmet Rail…. egg, salmon, fetta $12.50
Triple Carriage Pancakes Classic Pancakes served with Vanilla Ice-Cream & your choice of- Caramelized Banana or Wild Berry Compote $14.50
Fruit toast with cinnamon butter $6.50
Golden Buttermilk Pancake Stack three high fluffy pancake tower drizzled with canmaple syrup & ice cream $14.50
Ham and Cheese Croissants Two Golden Croissants with ham and cheese $6.00
Breakfast Extras 2 Rashers of Bacon, 2 Hash Browns, Mushrooms, pork Chipolatas & Grilled Tomato $3.50 each
Morning & Afternoon Tea Menu
Devonshire Tea Homemade Scones served with Strawberry Jam & Vanilla Cream Including your choice of Tea or Coffee (GF Option Available) $9.50
Platform9’s Cake A slice of Cake with fresh Cream – see Cake Cabinet for Selections $5.90
Platform9’s Slice A piece of Slice with fresh Cream – see Cake Cabinet for Selections $4.90
Cake & Coffee Combo Your Choice of a piece of Cake or Slice served with a regular Espresso Coffee – Latte, Cappuccino or Flat White $8.90
Build your own Sandwich (toasted or fresh) Choice of white, multigrain, wholemeal or wrap and your choice of the following; Ham, chicken, salmon, bacon, egg, lettuce, tomato, red onion, bee $10.50
Open Grill 2 slices of Thick toast with your choice of the following three combinations; Ham, pineapple and cheese Chicken, avocado and cheese Bacon, egg , cheese and BBQ Sauce $11.50
For the kiddies - Kids nuggets and chips / Kids fish and chips / Kids pasta $8.00
Lunch Menu
Garlic Bread garlic and parmesan on Turkish bread – serves 2 $7.50
Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots $8.50
Tender Thai Beef Salad Tender rib fillet strips, crisp hoiken noodles, lettuce, tomato, capsicum, fresh coriander and mint $14.50
Chicken Caesar Salad Crisp baby cos lettuce, shaved parmesan, crunchy bacon and garlic croutons tossed through Chef’s Caesar dressing N/A
Pie of the day Ask wait staff for todays creation $14.50
Handmade Gnocchi Ask wait staff for todays flavour $15.90
Station Chicken Snitzel Crumbed Chicken snitzel topped with avocado and a honey mustard cream sauce $18.50
250g Rump Steak MSA grin fed rump cooked to your liking with either gravy, green peppercorn, creamy mushroom or Dianne sauce $25.50
Asian style lamb shank One tender lamb shank marinated in honey, soy and ginger and finished with sesame seeds $19.00
Barramundi Seared crispy skinned barramundi complimented by a zesty mango and chilli salsa $22.50
Controllers Club Sandwich Three layered sandwich with warm chicken, bacon, avocado, tomato and baby spinach and house made aioli $15.50
Classic Steak Sandwich Thick 150g grain fed rib fillet with bacon, red onion, tomato, beetroot and railway relish All main meals served with your choice of salad, chips or vegetables $15.50
- All main meals are served with your choice of any ONE side including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash, each additional side is charged at $2.00 each
Dessert
Homemade steamed Sticky date pudding Served with caramel sauce and fresh cream $7.90
Trio of chocolate delights white chocolate parfait and warm chocolate brownie served with rich chocolate mousse $12.50
Zesty Lemon Tart topped with traditional Italian Meringue Accompanied with burnt lime syrup $8.50
Pavlova and Wild Berry Compote with vanilla ribboned ice cream $7.50
Three scoops of Vanilla Ice cream with your choice of chocolate, strawberry or caramel topping $4.50
Gourmet Cheeses, crackers and dried fruit $21.00
Dinner Menu
Classic Garlic Bread Garlic and parmesan Turkish bread, serves two $7.50
Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots $8.50
Fresh Bruschetta Bruschetta on sour dough – serves two $10.00
Crispy Golden Potato Skins Bacon, onion and wild mushroom filled potato skins, topped with a barbeque sour cream serves two $10.50
Creamy Pumpkin, Coriander and Sweet Potato Soup Thick and creamy soup made to perfection, served with a crusty Kaiser bread roll $11.50
Crisp Garden Salad Simply satisfying salad with a zesty Italian vinaigrette $9.90
Chicken Caesar Salad Pan seared chicken tenders on top of baby cos lettuce tossed with parmesan, garlic croutons finished with crispy bacon and a poached egg $17.50
Turkish Steak Sandwich 200g grain fed rib fillet with caramelized onion, lettuce, tomato, roast beetroot and cucumber with a tomato relish and golden crunchy chips $19.00
Handmade Gnocchi ask wait staff for this weeks flavour $18.50
Asian Style Lamb Shank One tender Lamb Shank marinated in honey, soy and ginger, finished with sesame seeds $21.50
Pan Seared chicken breast Crispy skinned chicken breast stuffed with olives, garlic and sundried tomatoes complimented by a basil parmesan cream reduction $25.50
Barramundi and lemon Thyme buttered Prawns Oven roasted Barramundi topped with fresh prawns, drizzled with a lemon thyme butter $27.50
Vegetarian Mushroom risotto Creamy vegetable risotto with wild mushrooms, shaved parmesan and fresh rosemary $20.00
300g Rump MSA grain fed rump cooked to your liking with your choice of Gravy, Green Peppercorn, Creamy Mushroom or Dianne Sauce $26.50
Surf and Turf 250g Grain fed Rib fillet cooked to your liking and enhanced by creamy garlic prawns $32.90
- All main meals are served with your choice of any two sides including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash. -
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
Pad see ew with Prawns $23.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Peanut Sauce Small: $4.00, Large: $8.00
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
Chicken In Coconut Milk Soup - Exotic Thai soup with chicken in smooth coconut milk, chilli, lemongrass, lime leaves, lemon juice and galangal. $9.90
Basil Chicken - Chicken stir fried in fresh basil with mixed vegetables. $14.90
Fish Lover $16.90
Fresh Tuna $3.20
Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
Khow suway – steamed rice: Small / Large $2.50 / $3.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
Please Contact For Drink Range N/A
Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19