Platform9 in Manunda Menu

Breakfast Menu Breakfast Menu
  • Platform9’s Breakfast Special Grilled Bacon with Eggs, Tomato & a Slice of Toast Eggs cooked your way Fried, Scrambled or Poached $7.90
  • Conductor’s Big Breakfast Grilled Bacon with Eggs, cooked to your liking; Fried, Scrambled or poached Served with Hash Browns, Mushrooms, Beef Chipolatas Toast & Tomato $19.90
  • Station Sensation Eggs Benedict Baby Spinach, champagne ham and poached eggs perched upon two English breakfast muffins finished with house made hollandaise sauce $14.50
  • - Add Salmon $3.00
  • Breakfast Crepe Handmade breakfast crepe with you choice of one of the following combinations: The works…. egg, bacon, tomato, onion, mushroom and cheese Gourmet Rail…. egg, salmon, fetta $12.50
  • Triple Carriage Pancakes Classic Pancakes served with Vanilla Ice-Cream & your choice of- Caramelized Banana or Wild Berry Compote $14.50
  • Fruit toast with cinnamon butter $6.50
  • Golden Buttermilk Pancake Stack three high fluffy pancake tower drizzled with canmaple syrup & ice cream $14.50
  • Ham and Cheese Croissants Two Golden Croissants with ham and cheese $6.00
  • Breakfast Extras 2 Rashers of Bacon, 2 Hash Browns, Mushrooms, pork Chipolatas & Grilled Tomato $3.50 each
Morning & Afternoon Tea Menu Morning & Afternoon Tea Menu
  • Devonshire Tea Homemade Scones served with Strawberry Jam & Vanilla Cream Including your choice of Tea or Coffee (GF Option Available) $9.50
  • Platform9’s Cake A slice of Cake with fresh Cream – see Cake Cabinet for Selections $5.90
  • Platform9’s Slice A piece of Slice with fresh Cream – see Cake Cabinet for Selections $4.90
  • Cake & Coffee Combo Your Choice of a piece of Cake or Slice served with a regular Espresso Coffee – Latte, Cappuccino or Flat White $8.90
  • Build your own Sandwich (toasted or fresh) Choice of white, multigrain, wholemeal or wrap and your choice of the following; Ham, chicken, salmon, bacon, egg, lettuce, tomato, red onion, bee $10.50
  • Open Grill 2 slices of Thick toast with your choice of the following three combinations; Ham, pineapple and cheese Chicken, avocado and cheese Bacon, egg , cheese and BBQ Sauce $11.50
  • For the kiddies - Kids nuggets and chips / Kids fish and chips / Kids pasta $8.00
Lunch Menu Lunch Menu
  • Garlic Bread garlic and parmesan on Turkish bread – serves 2 $7.50
  • Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots $8.50
  • Tender Thai Beef Salad Tender rib fillet strips, crisp hoiken noodles, lettuce, tomato, capsicum, fresh coriander and mint $14.50
  • Chicken Caesar Salad Crisp baby cos lettuce, shaved parmesan, crunchy bacon and garlic croutons tossed through Chef’s Caesar dressing N/A
  • Pie of the day Ask wait staff for todays creation $14.50
  • Handmade Gnocchi Ask wait staff for todays flavour $15.90
  • Station Chicken Snitzel Crumbed Chicken snitzel topped with avocado and a honey mustard cream sauce $18.50
  • 250g Rump Steak MSA grin fed rump cooked to your liking with either gravy, green peppercorn, creamy mushroom or Dianne sauce $25.50
  • Asian style lamb shank One tender lamb shank marinated in honey, soy and ginger and finished with sesame seeds $19.00
  • Barramundi Seared crispy skinned barramundi complimented by a zesty mango and chilli salsa $22.50
  • Controllers Club Sandwich Three layered sandwich with warm chicken, bacon, avocado, tomato and baby spinach and house made aioli $15.50
  • Classic Steak Sandwich Thick 150g grain fed rib fillet with bacon, red onion, tomato, beetroot and railway relish All main meals served with your choice of salad, chips or vegetables $15.50
  • - All main meals are served with your choice of any ONE side including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash, each additional side is charged at $2.00 each
Dessert Dessert
  • Homemade steamed Sticky date pudding Served with caramel sauce and fresh cream $7.90
  • Trio of chocolate delights white chocolate parfait and warm chocolate brownie served with rich chocolate mousse $12.50
  • Zesty Lemon Tart topped with traditional Italian Meringue Accompanied with burnt lime syrup $8.50
  • Pavlova and Wild Berry Compote with vanilla ribboned ice cream $7.50
  • Three scoops of Vanilla Ice cream with your choice of chocolate, strawberry or caramel topping $4.50
  • Gourmet Cheeses, crackers and dried fruit $21.00
Dinner Menu Dinner Menu
  • Classic Garlic Bread Garlic and parmesan Turkish bread, serves two $7.50
  • Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots $8.50
  • Fresh Bruschetta Bruschetta on sour dough – serves two $10.00
  • Crispy Golden Potato Skins Bacon, onion and wild mushroom filled potato skins, topped with a barbeque sour cream serves two $10.50
  • Creamy Pumpkin, Coriander and Sweet Potato Soup Thick and creamy soup made to perfection, served with a crusty Kaiser bread roll $11.50
  • Crisp Garden Salad Simply satisfying salad with a zesty Italian vinaigrette $9.90
  • Chicken Caesar Salad Pan seared chicken tenders on top of baby cos lettuce tossed with parmesan, garlic croutons finished with crispy bacon and a poached egg $17.50
  • Turkish Steak Sandwich 200g grain fed rib fillet with caramelized onion, lettuce, tomato, roast beetroot and cucumber with a tomato relish and golden crunchy chips $19.00
  • Handmade Gnocchi ask wait staff for this weeks flavour $18.50
  • Asian Style Lamb Shank One tender Lamb Shank marinated in honey, soy and ginger, finished with sesame seeds $21.50
  • Pan Seared chicken breast Crispy skinned chicken breast stuffed with olives, garlic and sundried tomatoes complimented by a basil parmesan cream reduction $25.50
  • Barramundi and lemon Thyme buttered Prawns Oven roasted Barramundi topped with fresh prawns, drizzled with a lemon thyme butter $27.50
  • Thai Infused Beef Stir Fry Premium grain fed beef, fresh vegetables medley wok tossed with hoiken noodles $17.50
  • Vegetarian Mushroom risotto Creamy vegetable risotto with wild mushrooms, shaved parmesan and fresh rosemary $20.00
  • 300g Rump MSA grain fed rump cooked to your liking with your choice of Gravy, Green Peppercorn, Creamy Mushroom or Dianne Sauce $26.50
  • Surf and Turf 250g Grain fed Rib fillet cooked to your liking and enhanced by creamy garlic prawns $32.90
  • - All main meals are served with your choice of any two sides including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash. -

Nearby Sample Menus

  • Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
  • Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
  • Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
  • Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
  • Peanut Sauce Small: $4.00, Large: $8.00
  • Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
  • Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
  • Superfood salad $15.00
    • Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
  • -Bratwurst sausage $4.00
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
  • Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
  • Chilli Fried Rice - Choice of chicken, beef or pork stir fried with fresh chilli, rice and vegetables $12.90
  • Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
  • Sushi & Deep Fry Mix $16.90
  • Set B: 4-5 People (60 Pieces ) $45.90
  • Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
  • Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
  • Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
  • Khow suway – steamed rice: Small / Large $2.50 / $3.00
  • Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
  • Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
  • Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
  • Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
  • Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Gourmet Family Sizes Available $26
  • Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
  • With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
  • Half & Half Pizzas Available $2
  • Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Platform9

Platform9

location

Address

Toowoomba Railway Station Railway St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746313223

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Toowoomba Railway Station Railway St, Toowoomba, QLD, 4350, Australia
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