Platos Cafe in Sydney Menu

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Platos Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. King St Brewhouse includes a wide range like Beer battered chips - Beer battered chips with aioli or Potato Wedges - Sour cream and sweet chilli sauce. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Pool Club - The Ivy offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Chorizo a la Plancha - Grilled Spanish sausage $19.50
Jamaican Coffee $12.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Lemon Gelato $9.20
Crema Catalana $10.50
Flathead $27.00
Champinones al Ajillo - Garlic Mushrooms $15.00

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
LARGE PLATE - Two Main & Any Three Sides $15.90
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
Served with seasoned beer battered chips. -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Vegemite / peanut butter / nutella / marmalade $2.00

Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

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Extra Large Chocolate Chip Cookie $4.50
Sparkling Wine -
Almond Croissant $5.95
Granola Parfait with yogurt and fresh garnish $10.95
Hazelnut & Raisin Flute $4.50
Habitat Chardonnay $7.00 / $29.00
Poached Eggs with hollandaise $12.95

Tuna Sandwich $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00

THREE COURSE $89
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Mixed leaf salad $12
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of green beans with quinoa and pear $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

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CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50

Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Salt & Pepper Squid with lime aioli $15
Smashed Avocado & Marinated Feta on sourdough $8.5
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Fresh Juices range / apple / pineapple / tomato $4.5
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5

Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Sticky Date Pudding $22.00
- butterscotch sauce
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Green tea cake
Strawberry jam & Devonshire Cream

Chorizo a la Sidra - Spanish sausage poached in cider $11
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Boscaiola Bacon · Mushroom · Cream $13.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5