Plaza Gourmet Express in Castle Hill Menu

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Plaza Gourmet Express in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Large Chips $9
Check out the dessert fridge for some of our tempting treats N/A
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Kids Fish & Chips $5
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Kids Schnitzel $5

Coffee: short or long black, macciato $3.50
Fruit Frappe: mixed berry, mango or banana $4.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90

PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
ROMAN- Galliano $10.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
DAMPER WITH BAKED CAMEMBERT $14.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00

Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Scones W/ Jam & Cream $6.00
Bacon & Tomato $15.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Affogato $4.50
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Bowl of Fries $8.00

Poached Chicken $4
Filter $4
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Green - spinach, lemon, cucumber, apple $6.5
5 Grains S/Dough N/A
Orange - a whole lotta oranges $6.5
Tomato & Beans $4
Extras - Soy / Decaf / Single Origin / Extra shot $0.50

Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Chicken $15.9
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5

- Ginger (not spicy) $14.30
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
- Prawns $20.20
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
- Sweet and Sour Sauce (not spicy) $14.30
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50

Wrap N/A
Multigrain N/A
Olives N/A
Oven Roasted Chicken Sub N/A
Aioli N/A
Mozzarella N/A
Meatball N/A
Cucumber N/A

FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
MANGO KULFI - (homemade mango ice cream) $5.00
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
PLAIN ROTI - Whole meal flour bread $2.50
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90