Plaza Hot Bread and Pies in Garbutt Menu

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Currently there is no menu available for Plaza Hot Bread and Pies in Garbutt. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Garbutt below.

Nearby Sample Menus

Shantung chicken $16.80
Singapore chilli king prawn $21.00
Battered squid with spicy peppery salt $18.00
Garlic rice $5.00
Combination wonton soup $12.80
Pack 3 $45.00
- 4 Spring roll, 4 dim sims, sweet & sour pork, lemon chicken, mongolian, lamb, large fried rice
Franks
- Ham, olives, pepperoni and oregano
Half peking duck with pancakes $28.00

Steak & Salad $9.00
Bacon & Egg Sandwich $8.50
Steak Sandwich $8.50
Veggie Sandwich $8.50
Bug Sandwich $8.50
Garlic Ball $1.50
Prawn Cutlet $2.50
Hot Dog $2.50

Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Trio of sorbet $6.50
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
Kids-dinner comes with complimentary kids ice cream
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts

BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
- Add Salmon $3.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00