Plearnwan Bar in Marrickville Menu

Are you the owner? Manage this listing for free.

Plearnwan Bar is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
Tabouli Small $4.80 / Large $5.80
Beef $8.90 / $17.80 / $35.60
Small $3.50
Large $9.00
Mixed - choice of 2 meats $11.00
The Lot $8.50
Chicken each stick $4.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - chicken/cheese/avocado $10.50
- with grilled chicken or smoked salmon $18
Plus: melts - cheese/tomato $8
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Caramel Mudcake $28.95
Marble Baked $26.95
Wildberry Baked $26.95
Tiramisu Torte $29.95
Continental Eclairs $2.95
Passionfruit $25.95
Ascot $149
Mississippi Baked $30.95

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of square chips $ 10.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Plate of small chips $ 4.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00

Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Steamed Rice – Com - Per Person $2.5