Plearnwan Bar in Marrickville Menu

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Plearnwan Bar is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.

Nearby Sample Menus

Mixed yeeros Plate $19.00
Beef $8.90 / $17.80 / $35.60
Tabouli Small $4.80 / Large $5.80
Medium $7.00
The Lot $8.50
Bacon $7.10
Souvlaki plate $17.00
Egg $7.10

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Strawberry $25.95
Pretty In Pink $209
Strawberry Fields Torte $30.95
Tangy Lemon $25.95
Blueberry $25.95
Carrot Cake $26.95
Continental Apple Cake $26.95
Chocolate Chip $25.95

Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Large Garden Salad $ 9.00
Vegetables $ 5.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28