Plearnwan Bar in Marrickville Menu

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Plearnwan Bar is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.

Nearby Sample Menus

Chicken $15.00
Lamb $9.90 / $19.80 / $39.60
Souvlaki Chicken or lamb $9.90
Mixed Choice of 2 meats $18.00
The Lot $8.50
Potatoes scallops $0.90 each
Extras -
Vegetarian $6.00

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- with grilled chicken or smoked salmon $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Original Sin $38.95
Strawberry Glazed $28.95
Fruit Flan $28.95
Marble Baked $26.95
Chocolate Chip $25.95
Boston Mudcake $28.95
White Gold Mudcake $28.95
French Vanilla $23.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Plate of square chips $ 10.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Small Garden Salada $ 5.00
Pao com alho (Garlic bread) $ 3.50
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -