Plearnwan Bar in Marrickville Menu

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Plearnwan Bar is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.

Nearby Sample Menus

Chicken $15.00
Lamb each stick $4.00
Chicken $9.90 / $19.80 / $39.60
Lamb $15.00
Large size fish cocktails $1.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Souvlaki Chicken or lamb $9.90
Extras -

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken greek salad with grilled chicken breast fillet $16
Plus: melts - cheese $7
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Profiterole Torte $34.95
Fruit Flan $28.95
Carrot Cake $26.95
Babylicious $149
Original Sin $38.95
Boston Mudcake $28.95
Marble Baked $26.95
Lollipop Cake $209

Chourico assado (Grilled chourizo) $ 15.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -