Plearnwan Bar in Marrickville Menu

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Plearnwan Bar is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.

Nearby Sample Menus

Potatoes scallops $0.90 each
Small $3.50
Lamb $9.90 / $19.80 / $39.60
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Vegetarian $6.00
Greek Small $4.80 / Large $5.80
Falafel $7.70
Chicken $9.90

Plus: melts - cheese $7
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Profiterole Torte $34.95
Carrot Cake $26.95
Enchanted Forest $40.95
Continental Apple Cake $26.95
True Love Kiss $249
Ascot $149
Lemon Meringue $26.95
Chocolate Chip $25.95

Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Rice $ 5.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00

Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9