Plonk Beach Cafe in Mosman Menu

Breakfast Breakfast
  • Selection of toast and preserves (rye, wholemeal and sourdough) $7
  • Baked croissant with cheese, ham & fresh tomato, cracked black pepper & sweet paprika $10
  • Bacon and egg sandwich on turkish w tomato, cheese and a choice of tomato or bbq sauce $12
  • Fresh Bircher style muesli w seasonal fruit & vanilla honey $14
  • Pancakes served w maple syrup and ice cream $15
  • Sauteed mushrooms & goats cheese on sourdough toast $16
  • Fried, poached or scrambled eggs served w sourdough toast $14
  • Chorizo & lentil braised in tomato ragu on sourdough w poached eggs & parmesan $18
  • Spring onion & sweetcorn fritters, roast vine cherry tomatoes, poached eggs & hollandaise $20
  • Smoked salmon & basil pesto scrambled eggs w sourdough toast $20
  • Sides: -
  • Avocado, Bacon, Sausages, Hashbrowns, Mushrooms $4 each
  • Smoked Salmon $5
  • Roasted Tomato, Spinach $3 each
  • Hollandaise sauce $1.5
  • Fresh orange juice $5
  • Fresh apple juice $5
  • Glass of IL Colle Prosecco / champagne orange $10
Starters Starters
  • Sourdough bread w olive oil & balsamic $4
  • Marinated mixed olives $7
  • Bruschetta of spanish onion, tomato, parmesan & balsamic glaze $7
  • Crispy whitebait served w aioli $12
  • Salt & pepper calamari w homemade tartar sauce $12
Entrees Entrees
  • Sydney rock oysters (half doz) served natural or kilpatrick w lemon $18 / $20
  • Bucket of prawns (shell on) w lemon & thousand island dressing $20
  • Oven baked tart of creamy leek, asparagus & sundried tomatoes $18
Light Meals & Salads Light Meals & Salads
  • Quinoa salad w apple, pecan & goats cheese w apple cider dressing $18/E / $24/M
  • Garlic prawn & avocado salad w dill & citrus dressing $18/E / $24/M
  • Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing $18/E / $24/M
  • Club sandwich w grilled chicken & bacon served w chips & herb aioli $22
  • Smoked salmon sandwich w chips & cornichon sauce $22
  • Steak sandwich served w chips & herb aioli (All sandwiches are not available during dinner service) $22
Mains Mains
  • Beer battered fish & chips served w salad, lemon & tartare sauce $26
  • Risotto of peking duck w mixed mushrooms, baby spinach & parmesan $29
  • Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine $28
  • Beef fillet w crushed chat potatoes, asparagus & bernaise sauce $32
  • Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces $120
Side Dishes Side Dishes
  • Chips $7
  • Roasted walnut and rocket salad with parmesan $7
  • Steamed Vegetables $7
Weekend Menu Weekend Menu
  • Sourdough bread w olive oil & balsamic $4
  • Bruschetta of spanish onion, tomato, parmesan & balsamic glaze $7
  • Marinated mixed olives $7
  • Crispy whitebait served w aioli $12
  • Salt & pepper calamari w homemade tartar sauce $12
  • Sydney rock oysters (half doz) served natural or kilpatrick w lemon $18 / $20
  • Bucket of prawns (shell on) w lemon & thousand island dressing $20
  • Oven baked tart of creamy leek, asparagus & sundried tomatoes $18
  • Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing $18/E / $24/M
  • Quinoa salad w apple, pecan & goats cheese w apple cider dressing $18/E / $24/M
  • Garlic prawn & avocado salad w dill & citrus dressing $18/E / $24/M
  • Beer battered fish & chips served w salad, lemon & tartare sauce $26
  • Risotto of peking duck w mixed mushrooms, baby spinach & parmesan $29
  • Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine $28
  • Beef fillet w crushed chat potatoes, asparagus & bernaise sauce $32
  • Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces $120
  • Chips $7
  • Roasted walnut and rocket salad with parmesan $7
  • Steamed Vegetables $7
Dessert Dessert
  • Passionfruit pannacotta w berry compote $15
  • Peaches three ways $15
  • Coconut and fruit tart $15
  • Rich chocolate brownie served w vanilla ice cream & fresh strawberries $15
  • Cheese platter – a selection of Australian and international cheeses served with condiments $26
  • Affogato with Frangelico liquer $15
  • Non alcoholic Affogato $9
  • Selection of Liquer coffee – Jameson, Cointreau, Kahlua, Sambuca $14
  • Individual cheese served w condiments (50g) $12
  • 09 3 Bridges “golden mist” botrytis Semillon Glass $10
  • Riverina, NSW Bottle $40
  • Port: Galway pipe old tawny Glass $9
Kids Menu Kids Menu
  • Steak & chips w sauce $14
  • Fish & chips w sauce $14
  • Grilled chicken breast & chips w sauce $14
  • Ice cream with topping – Chocolate, Caramel, Strawberry or Vanilla $5

Nearby Sample Menus

  • Chicken with Lemongrass and Chilli $18.00
  • Curry Seafood $22.00
  • Curry Chicken $18.00
  • Curry Beef $18.00
  • Vegetarian Crispy Crepe $13.00
  • Spicy Salt and Pepper Pork $20.00
  • Diced Beef with Black Cracked Pepper $19.00
  • Crispy Fried Flounder Served with ginger Fish sauce $26.00
  • Sweet chilli beef noodles $ 11.80
  • B.B.Q pork crispy noodles $ 10.80
  • Chilli chicken rice noodles (hot) $ 11.80
  • King prawns crispy noodles $ 11.90
  • Beef crispy noodles $ 10.80
  • Chicken crispy noodles $ 10.80
  • Mongolian beef (mild) $ 11.80
  • Wonton soup $ 8.00
  • 82. Sweet-potato Tempura $6.90
    • 4 pieces
  • 27. Miso Soup $2.90
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 1 5 Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 28. Plain Rice Bowl $3.00
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 12. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
  • MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
  • Coke, Diet Coke, Coke Zero $3.50
  • Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
  • SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
  • House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
  • ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
  • NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
  • Chicken Bento (B) $15.20
  • Sakuri (B) - 53p mixed roll $38.80
  • Cuttlefish $3.40
  • Vegetable roll $3.80
  • Avo & Salmon $5.80
  • Avo & Salmon $4.80
  • Beef Bento (B) $15.80
  • Extra Ginger $0.50
Plonk Beach Cafe

Plonk Beach Cafe

location

Address

83 Parriwi Rd, Mosman, NSW, 2088, Australia

phone

Phone

0299601007

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
83 Parriwi Rd, Mosman, NSW, 2088, Australia
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