Plonk Beach Cafe in Mosman Menu

Selection of toast and preserves (rye, wholemeal and sourdough) $7
Baked croissant with cheese, ham & fresh tomato, cracked black pepper & sweet paprika $10
Bacon and egg sandwich on turkish w tomato, cheese and a choice of tomato or bbq sauce $12
Fresh Bircher style muesli w seasonal fruit & vanilla honey $14
Pancakes served w maple syrup and ice cream $15
Sauteed mushrooms & goats cheese on sourdough toast $16
Fried, poached or scrambled eggs served w sourdough toast $14
Chorizo & lentil braised in tomato ragu on sourdough w poached eggs & parmesan $18
Spring onion & sweetcorn fritters, roast vine cherry tomatoes, poached eggs & hollandaise $20
Smoked salmon & basil pesto scrambled eggs w sourdough toast $20
Sides: -
Avocado, Bacon, Sausages, Hashbrowns, Mushrooms $4 each
Smoked Salmon $5
Roasted Tomato, Spinach $3 each
Hollandaise sauce $1.5
Fresh orange juice $5
Fresh apple juice $5
Glass of IL Colle Prosecco / champagne orange $10

Quinoa salad w apple, pecan & goats cheese w apple cider dressing $18/E / $24/M
Garlic prawn & avocado salad w dill & citrus dressing $18/E / $24/M
Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing $18/E / $24/M
Club sandwich w grilled chicken & bacon served w chips & herb aioli $22
Smoked salmon sandwich w chips & cornichon sauce $22
Steak sandwich served w chips & herb aioli (All sandwiches are not available during dinner service) $22

Beer battered fish & chips served w salad, lemon & tartare sauce $26
Risotto of peking duck w mixed mushrooms, baby spinach & parmesan $29
Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine $28
Beef fillet w crushed chat potatoes, asparagus & bernaise sauce $32
Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces $120

Sourdough bread w olive oil & balsamic $4
Bruschetta of spanish onion, tomato, parmesan & balsamic glaze $7
Marinated mixed olives $7
Crispy whitebait served w aioli $12
Salt & pepper calamari w homemade tartar sauce $12
Sydney rock oysters (half doz) served natural or kilpatrick w lemon $18 / $20
Bucket of prawns (shell on) w lemon & thousand island dressing $20
Oven baked tart of creamy leek, asparagus & sundried tomatoes $18
Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing $18/E / $24/M
Quinoa salad w apple, pecan & goats cheese w apple cider dressing $18/E / $24/M
Garlic prawn & avocado salad w dill & citrus dressing $18/E / $24/M
Beer battered fish & chips served w salad, lemon & tartare sauce $26
Risotto of peking duck w mixed mushrooms, baby spinach & parmesan $29
Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine $28
Beef fillet w crushed chat potatoes, asparagus & bernaise sauce $32
Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces $120
Chips $7
Roasted walnut and rocket salad with parmesan $7
Steamed Vegetables $7

Passionfruit pannacotta w berry compote $15
Peaches three ways $15
Coconut and fruit tart $15
Rich chocolate brownie served w vanilla ice cream & fresh strawberries $15
Cheese platter – a selection of Australian and international cheeses served with condiments $26
Affogato with Frangelico liquer $15
Non alcoholic Affogato $9
Selection of Liquer coffee – Jameson, Cointreau, Kahlua, Sambuca $14
Individual cheese served w condiments (50g) $12
09 3 Bridges “golden mist” botrytis Semillon Glass $10
Riverina, NSW Bottle $40
Port: Galway pipe old tawny Glass $9

Nearby Sample Menus

04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Chicken $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
35. Green-tea Ice-cream $3.90
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
82. Sweet-potato Tempura $6.90
- 4 pieces

Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
- Main
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
Regular $3.00
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50