Plonk Beach Cafe in Mosman Menu

Breakfast Breakfast
  • Selection of toast and preserves (rye, wholemeal and sourdough) $7
  • Baked croissant with cheese, ham & fresh tomato, cracked black pepper & sweet paprika $10
  • Bacon and egg sandwich on turkish w tomato, cheese and a choice of tomato or bbq sauce $12
  • Fresh Bircher style muesli w seasonal fruit & vanilla honey $14
  • Pancakes served w maple syrup and ice cream $15
  • Sauteed mushrooms & goats cheese on sourdough toast $16
  • Fried, poached or scrambled eggs served w sourdough toast $14
  • Chorizo & lentil braised in tomato ragu on sourdough w poached eggs & parmesan $18
  • Spring onion & sweetcorn fritters, roast vine cherry tomatoes, poached eggs & hollandaise $20
  • Smoked salmon & basil pesto scrambled eggs w sourdough toast $20
  • Sides: -
  • Avocado, Bacon, Sausages, Hashbrowns, Mushrooms $4 each
  • Smoked Salmon $5
  • Roasted Tomato, Spinach $3 each
  • Hollandaise sauce $1.5
  • Fresh orange juice $5
  • Fresh apple juice $5
  • Glass of IL Colle Prosecco / champagne orange $10
Starters Starters
  • Sourdough bread w olive oil & balsamic $4
  • Marinated mixed olives $7
  • Bruschetta of spanish onion, tomato, parmesan & balsamic glaze $7
  • Crispy whitebait served w aioli $12
  • Salt & pepper calamari w homemade tartar sauce $12
Entrees Entrees
  • Sydney rock oysters (half doz) served natural or kilpatrick w lemon $18 / $20
  • Bucket of prawns (shell on) w lemon & thousand island dressing $20
  • Oven baked tart of creamy leek, asparagus & sundried tomatoes $18
Light Meals & Salads Light Meals & Salads
  • Quinoa salad w apple, pecan & goats cheese w apple cider dressing $18/E / $24/M
  • Garlic prawn & avocado salad w dill & citrus dressing $18/E / $24/M
  • Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing $18/E / $24/M
  • Club sandwich w grilled chicken & bacon served w chips & herb aioli $22
  • Smoked salmon sandwich w chips & cornichon sauce $22
  • Steak sandwich served w chips & herb aioli (All sandwiches are not available during dinner service) $22
Mains Mains
  • Beer battered fish & chips served w salad, lemon & tartare sauce $26
  • Risotto of peking duck w mixed mushrooms, baby spinach & parmesan $29
  • Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine $28
  • Beef fillet w crushed chat potatoes, asparagus & bernaise sauce $32
  • Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces $120
Side Dishes Side Dishes
  • Chips $7
  • Roasted walnut and rocket salad with parmesan $7
  • Steamed Vegetables $7
Weekend Menu Weekend Menu
  • Sourdough bread w olive oil & balsamic $4
  • Bruschetta of spanish onion, tomato, parmesan & balsamic glaze $7
  • Marinated mixed olives $7
  • Crispy whitebait served w aioli $12
  • Salt & pepper calamari w homemade tartar sauce $12
  • Sydney rock oysters (half doz) served natural or kilpatrick w lemon $18 / $20
  • Bucket of prawns (shell on) w lemon & thousand island dressing $20
  • Oven baked tart of creamy leek, asparagus & sundried tomatoes $18
  • Thai beef salad w cashew nuts, mint, coriander & spicy namjim dressing $18/E / $24/M
  • Quinoa salad w apple, pecan & goats cheese w apple cider dressing $18/E / $24/M
  • Garlic prawn & avocado salad w dill & citrus dressing $18/E / $24/M
  • Beer battered fish & chips served w salad, lemon & tartare sauce $26
  • Risotto of peking duck w mixed mushrooms, baby spinach & parmesan $29
  • Prawn spaghettini tossed w garlic, chili, rocket & tomato in white wine $28
  • Beef fillet w crushed chat potatoes, asparagus & bernaise sauce $32
  • Seafood platter for 2 – Natural oysters, whole king prawns, smoked salmon, marinated octopus, Balmain bugs, fried flathead fillets & calamari served w chips & dipping sauces $120
  • Chips $7
  • Roasted walnut and rocket salad with parmesan $7
  • Steamed Vegetables $7
Dessert Dessert
  • Passionfruit pannacotta w berry compote $15
  • Peaches three ways $15
  • Coconut and fruit tart $15
  • Rich chocolate brownie served w vanilla ice cream & fresh strawberries $15
  • Cheese platter – a selection of Australian and international cheeses served with condiments $26
  • Affogato with Frangelico liquer $15
  • Non alcoholic Affogato $9
  • Selection of Liquer coffee – Jameson, Cointreau, Kahlua, Sambuca $14
  • Individual cheese served w condiments (50g) $12
  • 09 3 Bridges “golden mist” botrytis Semillon Glass $10
  • Riverina, NSW Bottle $40
  • Port: Galway pipe old tawny Glass $9
Kids Menu Kids Menu
  • Steak & chips w sauce $14
  • Fish & chips w sauce $14
  • Grilled chicken breast & chips w sauce $14
  • Ice cream with topping – Chocolate, Caramel, Strawberry or Vanilla $5

Nearby Sample Menus

  • Chicken and Pineapple Fried Rice $13.00
  • Seafood Omelette $22.00
  • Prawn Omelette $19.00
  • Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
  • Spicy salt and pepper chicken wings (4 pcs) $9.00
  • Special Hot and Spicy Fried Rice $13.00
  • Ginger Beef / Chicken and Rice $13.00
  • Chicken and seasonal Vegetables $18.00
  • Beef rice noodles $ 10.80
  • Beef brisket noodles $ 10.80
  • Satay beef noodles (mild) $ 11.80
  • Vegetable bean curd noodle soup $ 9.80
  • Chicken vegetable noodles soup $ 10.80
  • Beef crispy noodles $ 10.80
  • King prawn rice noodles $ 11.90
  • Seafood laksa $ 11.90
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Pork $12.50
  • Beef $12.50
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • 22. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • Salmon $13.50
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 10. Karaage
    • Fried chicken, Japanese style
  • Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
  • CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
  • Coke, Diet Coke, Coke Zero $3.50
  • MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
  • Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
  • Ceasar Salad $10.00
  • CHILI & GARLIC PRAWNS SPAGHETTI Pan-fried fresh king prawns with fresh garlic and chilli. $19.50
  • GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
  • Salmon $7.50
  • Chicken Bento (C) $19.20
  • Tsubaki (A) - 14p mixed sashimi, 14p mixed sushi, 17p mixed roll $39.80
  • Sakuri (B) - 53p mixed roll $38.80
  • Fish roe $3.40
  • Vegetable roll $3.80
  • Sushi Bento (A) $11.80
  • Chicken / Beef with Rice & Miso Soup $13.50
Plonk Beach Cafe

Plonk Beach Cafe

location

Address

83 Parriwi Rd, Mosman, NSW, 2088, Australia

phone

Phone

0299601007

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
83 Parriwi Rd, Mosman, NSW, 2088, Australia
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