Ploughs To Platter in Richmond Menu

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Ploughs To Platter in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Ca Xao Sate - braised fish with satay sauce $13.90
Goi Tom - prawn coleslaw $14.90
Tom Sate Ghim - sate prawns on skewers $8.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90

Pork Shank Recommend! $24.00
Three Flavors Sauce Fish $28.00
Vegetable Spring Rolls $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Red Curry Fish $28.00

Chicken quesadillas w spiced sour cream $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00
500gm cape grim rib eye $37.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pico de Gallo $4.00
Seafood Prawns and scallops $30.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Hot Salsa $3.00

Fried ice cream $5.50
Prawn crackers $3.50
Sesame prawns (2) $8.00
Combination fried rice noodles $15.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With snow peas $17.00
Sweet and sour sauce (in batter) $14.50
Seafood, hot and sour $6.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Prawn and chicken spring rolls with nuoc cham sauce $13

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
MINI CAPRESE SALAD $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
VIRGIN MARY $8.00