Plum in Hobart Menu

Real Shanghai Cuisine, Real Touch Of Shanghai Taste2 fantastic locations, in the heart of Salamanca and in Bellerive.Beef, Calamari, Chicken, Duck, Dumplings, Entrees, Lamb, Pork, Prawn, Rice, Soup, Vegetables, Anniversaries, Birthdays, Christmas Parties, Engagements, Valentine's Day, Dinners, Bar, Locally Owned, Open Evenings

Nearby Sample Menus

  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Side serve of salad or vegetables $3.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Mushroom Risotto $17.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Bowl of Mash $6.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Kids Nachos $6.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • LAMB -
  • BEEF -
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Bacon $1.00
  • Garlic & cheese pizza $9.9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Wedges $4
  • Soup of the day $9
  • Malay - satay base with ham & cheese $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Tomato bruschetta w basil $14.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Mushrooms $3.00
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Additional Lavosh bread $2.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • NY Porterhouse 450g $37
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Porterhouse 300g $32
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Eye Fillet 250g $36
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Crumbed Scallops (ten) $15.00
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Greek GF $11.00
  • - Caesar GF $11.00
  • - Flake (battered only) $14.00
  • Crumbed Prawns (ten) $15.00
  • Salads: -
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Supreme style $19.00
  • Wedges
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Tasmanian Oysters (Natural or Kilpatrick)
  • No.26 Japanese Una Don $13.00
  • No.13 Seafood Udon Noodle $13.90
  • No.12 Singapore Noodle $10.50
  • Sushi Party Plate No.1 $48.00
  • Sushi Party Plate No.5 $58.00
  • No.5 Fish Ball Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Party Plate No.3 $38.00
  • Orange $4.00
  • Lemon Lime and Bitters $4.30
  • Orange $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Extra Shot $1.00
  • Apple $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Mineral Water $4.30
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Char grilled calamari and lemon $15.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Sweet 'n' Sour Sauce n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • See today’s display at Lower Deck $5.90
  • Vegetarian $14.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fisherman’s Basket $24.90
  • Australian Prawns $19.90
  • Chicken nuggets (5) & chips $9.90
  • Australian Squid $19.90
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Cheese board $23.9
  • Leek & three cheese aranchini (each) $3.9
  • Changing cheeses available as individual serves $13
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Mixed leaf salad, vinaigrette $9.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Juices $4
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Plum

Plum

location

Address

8 Salamanca Sq, Battery Point, TAS, 7004, Australia

phone

Phone

0362248889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
8 Salamanca Sq, Battery Point, TAS, 7004, Australia
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