Plum in Hobart Menu

Real Shanghai Cuisine, Real Touch Of Shanghai Taste2 fantastic locations, in the heart of Salamanca and in Bellerive.Beef, Calamari, Chicken, Duck, Dumplings, Entrees, Lamb, Pork, Prawn, Rice, Soup, Vegetables, Anniversaries, Birthdays, Christmas Parties, Engagements, Valentine's Day, Dinners, Bar, Locally Owned, Open Evenings

Nearby Sample Menus

  • Chicken Parmagiana $21.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Bowl of Seasoned Wedges $8.00
  • Garden Salad $6.00
  • Braised Lamb Shank $23.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Mushroom Risotto with Chicken $21.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Grilled Garlic Mushrooms (LG) $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Nuggets and Chips $6.50
  • - Parmigiana E $13.00 / M $19.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Wedges $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Crumbed white fish $26
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crumbed scallops $27
  • Tomato bruschetta w basil $14.50
  • Grilled ciabatta $4.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Onion Rings $2.00
  • Mushroom Gravy $2.50
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Chicken $5.00
  • Avocado $2.00
  • Tomato Sauce 50¢
  • Capsicum $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • - Flathead $16.50
  • Salads: -
  • Large Chips $7.00
  • Malaysian Style Fish Cake (one) $4.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Blue Eye (Trevalla) $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • Whole Day Pack No.2 $7.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Whole Day Pack E $9.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.1 $48.00
  • Whole Day Pack No.1 $7.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • All dips are served with bread and pita -
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • - Prawn Saganaki $18.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Plain Naan - cooked in tandoor $4.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Sweet Mango Chutney $3.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Extra Rice Small $2.50
  • Yoghurt & Cucumber Raita $3.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Grilled with grated manchego and leek $3.50
  • Braised lamb, creamy mash, rosemary $15.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • - Olive oil $3.00
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips & prepared in our signature crumbs -
  • Crisp Italian style base -
  • Captain Cook’s Basket $10.90
  • Mures Marinade $19.90
  • Chicken nuggets (5) & chips $9.90
  • Seafood $19.90
  • Homemade fish fingers (3) $9.90
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Pepperoni - salami, olives, capsicum $21
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Plum

Plum

location

Address

8 Salamanca Sq, Battery Point, TAS, 7004, Australia

phone

Phone

0362248889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
8 Salamanca Sq, Battery Point, TAS, 7004, Australia
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