Plum in Hobart Menu

Crispy Bacon Rashers $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Byron Bay Chilli Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Pepper Sauce (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bread Roll - Garlic & Herb or Plain $2.80
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Seasonal Vegetables $6.90

Duo of BBQ peppered beef - on champ potato & vegetables $22
Aussie - shaved ham, cheese, tomato base and egg $25
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Chips $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Rocket, Pear + Parmesan Salad $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Rock Lobster Paté - with grilled sourdough $18
The Trifecta - mixed dozen oyster platter $35
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Fries $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33

Roasted Tasmanian hazelnut & walnut mix $6
- 300g Scotch fillet $30
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Crispy chips $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Orange syrup cake, amaretto ice cream $11
Market fish, brick pastry, moroccan carrot salad $33
Salmon, sardine and tomato puree, nduja $24
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken caesar salad $23
Smoked trevally pate, beetroot, ciabatta $14
White chocolate, raspberry and pistachio semi freddo $9

No.2 Seafood Laksa Noodle Soup $13.90
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Whole Day Pack G $9.90
No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.1 $7.50
Sushi Party Plate No.9 $48.00
Whole Day Pack No.8 $20.00

Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Additional bread $3.00 per basket
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Salates (Salads) -
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Saganaki (Vegetarian) $16.50

Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Banana Split - Fresh banana served with ice cream $9.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CROISSANTS (Take away available) - Add jam and butte $1.50

Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Shredded paprika chicken $5.00
Natural with lemon and dipping sauce $3.50
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Marinated prawn and romesco pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Potato salad $7

Hotcake Syrup n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Frozen Blue Lemonade McSpider n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Oreo Cookie McFlurry n/a

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Bacon - 2 rashers $4.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Honey Brown Mushroom $3.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pinot Noir Jus $3.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables / Chicken / Seafood / Prawns
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Nearby Sample Menus

Plum

City of Hobart > Hobart > Plum

Address

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8 Salamanca Sq, Battery Point, TAS, 7004, Australia

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