Address
8 Salamanca Sq, Battery Point, TAS, 7004, Australia
Plum in Hobart Menu
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Real Shanghai Cuisine, Real Touch Of Shanghai Taste2 fantastic locations, in the heart of Salamanca and in Bellerive.Beef, Calamari, Chicken, Duck, Dumplings, Entrees, Lamb, Pork, Prawn, Rice, Soup, Vegetables, Anniversaries, Birthdays, Christmas Parties, Engagements, Valentine's Day, Dinners, Bar, Locally Owned, Open Evenings
Nearby Sample Menus
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Mushroom Risotto $17.00
- Garden Salad $6.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Creamy Garlic Prawns (10) $23.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Garlic Bread $6.50
- Wedges with sour cream & sweet chili sauce $8.00
- Baked Potato & Sour Cream (LG) $3.95
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Garlic Aioli $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bowl of Seasonal Vegetables $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Malay - satay base with ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Chips $4
- Wedges $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crunchy chips with tomato & BBQ dipping sauce $7
- Orange Crème Brûlée - with chocolate biscotti $13
- Rockwall Bloody Mary Oyster Shooter $8
- Porterhouse 300g $32
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Marinated olives $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic & herb bread $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Mayonnaise $2.00
- Pepperoni $3.00
- Mustard 50¢
- Pesto - pesto, tomato sauce & cheese $8.00
- Onion Rings $2.00
- Olives $1.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked trevally pate, beetroot, ciabatta $14
- Orange syrup cake, amaretto ice cream $11
- Salmon, sardine and tomato puree, nduja $24
- Fried seasonal potatoes, guanciale $8.6
- Spiced cauliflower, almonds, currants $8.5
- Lemon Lime and Bitters $4.30
- Gardens Scones $7.50
- Pepsi $4.30
- Raisin Toast - House made Jam, butter $8.50
- Crispy Fries with garlic aioli $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Muffin $4.50
- White and wholemeal bread available. Gluten free bread available $1.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Banana & Coconut $3.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Banana Split - with your choice of topping and nuts $7.50
- Hot Fudge Sundae n/a
- Plain Sundae n/a
- Strawberry Jam n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Caramel Sundae n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Seafood $19.90
- Fisherman’s Basket $24.90
- Tasmanian Scallops $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Garlic or Herb Bread $4.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Gravy $2.00
- Pepper $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Plum
City of Hobart > Hobart > Plum
Phone
0362248889
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
8 Salamanca Sq, Battery Point, TAS, 7004, Australia
- Hobart Asian Menus
- Hobart Chinese Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus