Fisherman’s feast selection of crumbed prawns, scallops, calamari & battered fish fillets N/A
Fish of the Day: fillets, grilled or in a fresh light crisp beer batter (half serve available) N/A
Chicken Schnitzel with your choice of Sauces: Gravy, Dianne, Pepper, Mushroom, and Garlic Butter N/A
Chicken Parmigiana topped with Virginia ham, tomato concasse and tasty cheese N/A
Beef Lasagne N/A
Fettucine Vegetarian N/A
Chicken & Avocado Fettucine N/A
Chicken Breast Wellington, marinated & seared chicken with ricotta, spinach & semi dried tomato wrapped in flakey pastry, oven baked & served with a housemade balsamic mayo N/A
Traditional Mixed grill topped with egg and gravy N/A
Poachers Beef & Reef succulent fresh prawns, scallops, mussel, calamari in a garlic cream sauce masked over scotch fillet N/A
Scotch fillet or Porterhouse Steak served with your choice of sauces Gravy, Dianne, Pepper, Mushroom, Garlic Butter and Sun dried tomato butter or selection of local mustards N/A
Beef & Bacon succulent Porterhouse Steak butterflied, with bacon & cheese topped with gravy N/A
Poachers Pie, Chef's special recipe, slow cooked marinated beef in a mushroom, tomato, onion ragout topped with puff pastry and oven baked N/A