Poker Deluxe in Port Melbourne Menu

Bacon $1.00
king whiting $10.00
Flake $6.50
Prawn $3.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Cabbage Slaw $5.50
Chicken nuggets $0.80
House fish w chips + salad $13.00

Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Porterhouse / Strong 25.50 - 33.00
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Blt 15.90
- Avocado, dijon mustard and mayo
Seafood Chowder 14.00
- Served with crusty bread

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
-Add bacon $5.00
-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Mixed leaf salad with honey mustard dressing $8.50
Chicken liver pate, madeira jelly with toast $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Freshly shucked oysters with lemon $3.50

Vegetable Samosas (3) $12
Homemade Cheesecake - seasonal flavours $13
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Rustic house cut chips $9
Tomato & onion salad with basil and buffalo mozzarella $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Garlic Tiger Prawns (3) $27

Bacon, Chorizo $4.50
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Eye Fillet 220gm $44.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
George's salad - tomato, red onion and white wine vinegar $8.00
Desserts $14.50
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25

Chulpis 5.00
- popped Peruvian maize kernels
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chicken Liver Pate
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
BBQ sauce with vegetables & pineapple
-Large $4.20
-Seafood $16.50
Roti chanai
Coconut rice
-Beef $12.50
-Large $5.70

Till 2pm
•Sides
-Ham, cheese and tomato omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Mushroom, spinach and feta omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

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