Spanish Pokolbin Restaurants and Takeaway Menus

The Cellar Restaurant

European, Mediterranean, Spanish

• Whole market fish market price
• Grilled calves liver, mash, bacon, onion gravy and spinach $39
• Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
• Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
• Roast garlic aioli N/A
• Chistorra chorizo (warm) $14
• From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
• Thyme, bacon and fennel croquettes $9

Verandah Restaurant The

Spanish

Verandah Restaurant The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.