Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Mayonnaise n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a