Address
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
Polo Cafe & Bar in North Melbourne Menu
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LUNCH MENU - ENTREES-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
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Soup of the Day $12
- With grilled focaccia broad
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
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Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
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Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
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Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS- Warm Soft Centred Chocolate Pudding $13
- Coffee Bean Panna Cotta $13
- Warm Sticky Date Pudding $13
- Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS-
Ciabatta $8
- with roasted garlic butter
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Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
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Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES-
Soup of the Day $12
- with grilled focaccia bread
-
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL-
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
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Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
-
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES-
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
-
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
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Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES-
Crunchy Fries $8
- with house made aioli
-
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
- Creamy Mashed Potatoes $8
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Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
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Seasonal Steam Vegetables $8
- with parsley butter
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Garden Salad $8
- wine nuts, balsamic house dressing
DINNER MENU - DESSERTS-
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
-
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
-
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
-
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Nearby Sample Menus
- Garlic bread $5.00
- Scotch fillet (king island, tas) $32.00
-
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
- Trio of dips $8.00
- Chips $6.00
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Bangers $16.00
- Pork and apple sausages with mash and veg
- Bruschetta $6.00
-
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
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BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
- Choice of Meat
-
Tom Yum (Choice of meat)
- Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
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Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
-
Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
- - Prawns or Seafood $14.00
- - Prawns $6.00
- LARGE $10.00
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CHARGRILLED CHICKEN WINGS
- Marinated wings, baked in BBQ sauce
- LARGE $10.00
- LARGE $10.00
- LARGE $10.00
- LARGE $10.00
- LARGE $9.00
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A38. BACON & TOMATO
- Tomato, cheese, onion, bacon, fresh tomato, cracked pepper
- Hosomaki (Small) Roll (6p) - Avocado $4.00
- Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
- Sumashi Soup - clear fish soup with prawn $4.50
- Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
- Dengaku - deep fried eggplant with minced chicken miso paste $10.00
- Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
- Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
- Hosomaki (Small) Roll (6p) - Tuna $6.00
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Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
- Risotto of the day $15.90
- -Add chicken $3.00
- Lasagne $14.90
- -Extra for seafood $3.00
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Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
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Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Garlic prawns $25.90
- Served on a bed of rice and vegetables
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Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
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Bowl of chips 9.00
- Chipotle ketchup
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Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
- - smoked salmon & dill cream cheese 9.50
- +add fried egg +3.00
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5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
-
AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
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AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
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CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
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MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
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BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
- VEGETARIAN
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WEDGES $9.00
- with sour cream and sweet chilli sauce
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PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
- Pad Tai Chilli Seafood Noodle $13.00
- Black Bean Chicken Or Beef Noodle $10.00
- Teriyaki Chicken Roll $2.50
- Chicken Tom Yum Noodle $10.00
- Sichuan Chicken / Beef With Steamed Rice $11.00
- Fried Kwai Teow $12.00
- Japanese Teriyaki Chicken Udon $10.00
- Seafood Tom Yum Noodle $13.00
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Polenta chips with parmesan, truffle oil & aioli $6.00
- -Soy milk $1.00
- Chorizo sausage $4.00
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
- Gluten free bread 1.00
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- Granola with St Davids dairy yogurt & fruit 8.50
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- without bacon 13.00
- Plain steak $6.00
- Mussel in batter $1.00
- Small Flake $3.50
- Chicken Fillet Burger $5.50
- Crumbed calamari $1.00
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Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
- Fish $8.00
- Dim Sims $1.00
- Chargrilled chorizo, aioli 6.00
- Available till 9.30am only
-
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
- House cured salmon 6.50
- Half avocado, goats curd 6.50
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
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House hot sauce 2.00
- Smokey cajun Green jalapeno
- Hot dogs & cheese $3.70
- Home-made $3.00
- Calamari rings $0.70
- Seafood sticks $1.30
- Quarter Chicken $3.60
- Banana fritters $2.00
- Onion rings $2.20
- Full chicken $13.80
- Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
- Breakfast Juice - fresh seasonal fruit $7.50
- Fresh Orange Juice $7.00
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
- Tea $1.50
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
- Spaghetti Bolognese $9.00
- Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Polo Cafe & Bar
Phone
0393291788
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
- North Melbourne Cafes Menus
- Inner Melbourne Cafes Menus