Polo Cafe & Bar in North Melbourne Menu

LUNCH MENU - ENTREES LUNCH MENU - ENTREES
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Soup of the Day $12
    • With grilled focaccia broad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS LUNCH MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
  • Coffee Bean Panna Cotta $13
  • Warm Sticky Date Pudding $13
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Ciabatta $8
    • with roasted garlic butter
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $12
    • with grilled focaccia bread
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL DINNER MENU - FROM THE GRILL
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES DINNER MENU - ALL TIME FAVOURITES
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES DINNER MENU - SIDES
  • Crunchy Fries $8
    • with house made aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Creamy Mashed Potatoes $8
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Garden Salad $8
    • wine nuts, balsamic house dressing
DINNER MENU - DESSERTS DINNER MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits

Nearby Sample Menus

  • Porterhouse (Wagga, NSW) $28.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Trio of dips $8.00
  • Chips $6.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • BBQ Chicken ribs $7.00
  • - Beef Pork or Chicken $13.00
  • Deep fried Tofu(6 pieces) $6.00
    • Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Tom Kha (Choice of meat)
    • Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
  • Ginger(Choice of meat)
    • With fresh ginger,mushroom and vegetables
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • - Chicken $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • A30. BACON & RICOTTA
    • Tomato, cheese, bacon, mushroom, spinach, rictotta cheese, pesto
  • C10. CAJUN CHICKEN
    • Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
  • MEDIUM $8.00
  • LARGE $10.00
  • Salmon, White fish, Flying fish roe $4.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fish of the day
    • Please see blackboard menu
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • ROCKET & PARMESAN SALAD $6.00
  • MEAT
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • GLUTEN BASE 11" $4.00
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Avocado $4.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Hash browns $3.50
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Bacon $4.50
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
  • Thai Style Tom Yum Seafood Fried Noodle $13.00
  • Crab Roll $2.50
  • Sushi Pack $8.00
  • Special Sushi & Sashmi $11.00
  • Singapore Noodle $12.00
  • Mee Goreng $12.00
  • Prawn Rice Paper Roll(4Pcs) $6.80
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Dim Sims $1.00
  • Barramundi $6.00
  • Hamburger in Batter $3.00
  • Vegetable $5.50
  • Blue Grenadier $6.00
  • Crumbed calamari $1.00
  • Flounder $6.00
  • Chicko Roll $2.50
  • Available till 9.30am only
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Potato hash, rhubarb ketchup 4.50
  • Chargrilled chorizo, aioli 6.00
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • House cured salmon 6.50
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Crumbed Chicken Bites (2 per serve) $2.50
  • (Egg and Bacon with cheese) N/A
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • The Camembert N/A
    • Baby Spinach , Yoghurt, Cucumber, tandoori chicken
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Bowl of Hot Chips $4.00
  • Mini Pies (1 per serve) $2.00
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Whiting $4.80
  • Half Chicken $6.90
  • The lot $7.30
  • Quarter Chicken $3.60
  • Egg & bacon $6.10
  • Hot dog cheese & onion $4.20
  • Crumbed prawns $1.80
  • Dim sims $0.80
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Breakfast Juice - fresh seasonal fruit $7.50
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
Polo Cafe & Bar

Polo Cafe & Bar

location

Address

Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291788

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 6:30 AM to 9:30 PM Sun 6:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
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