Polo Cafe & Bar in North Melbourne Menu

LUNCH MENU - ENTREES LUNCH MENU - ENTREES
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Soup of the Day $12
    • With grilled focaccia broad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS LUNCH MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
  • Coffee Bean Panna Cotta $13
  • Warm Sticky Date Pudding $13
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Ciabatta $8
    • with roasted garlic butter
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $12
    • with grilled focaccia bread
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL DINNER MENU - FROM THE GRILL
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES DINNER MENU - ALL TIME FAVOURITES
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES DINNER MENU - SIDES
  • Crunchy Fries $8
    • with house made aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Creamy Mashed Potatoes $8
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Garden Salad $8
    • wine nuts, balsamic house dressing
DINNER MENU - DESSERTS DINNER MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits

Nearby Sample Menus

  • Porterhouse (Wagga, NSW) $28.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Limerick burger $15.00
    • With the works - served with chips
  • Trio of dips $8.00
  • Cheese burger $12.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • - Chicken $8.00
  • Red Curry (Choice of meat)
    • Well know Thai curry cooked in coconut milk and red curry paste
  • Mango Ice Cream $5.50
  • - Prawns or Seafood $14.00
  • Basil And Chili (Choice of meat)
    • With sweet basil, chili and vegetables
  • - Beef Pork or Chicken $13.00
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • Ginger(Choice of meat)
    • With fresh ginger,mushroom and vegetables
  • LARGE $10.00
  • LARGE $10.00
  • A17. HUNTER
    • B.B.Q sauce, cheese, chicken, ham, hot salami, bacon
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Salmon, White fish, Flying fish roe $4.00
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Penne puttanesca E $14.90 / M 16.90
    • Capers, anchovies, chilli, garlic, olives, capsicum and tomato
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Garlic or herb bread per basket $5.00
  • Bowl of chips 9.00
    • Chipotle ketchup
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • SIDES
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • UPSIZE TO 13" + $4.00
  • DESSERTS
  • MEAL DEAL 1 $22.90
    • 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
  • UPSIZE TO 13" + $4.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • -Add egg $1.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • -Add bacon $2.00
  • Avocado $4.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Japanese Teriyaki Chicken Udon $10.00
  • Singapore Noodle $12.00
  • Combination Seafood Crispy Noodle With Oyster Sauce $13.80
  • Chilli Prawn Noodle $13.8.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Japanese Seafood Udon In Miso Soups $13.00
  • Japanese Teriyaki Seafood Udon $13.00
  • Vegetable $5.50
  • Crumbed Prawns $2.00
  • Snack Pack $5.00 (save 20%)
    • (2 dim Sims, 2 potato cakes & chips)
  • Couta $4.50
  • Jam Donut $1.50
  • Chicken $8.00
  • Sausage in Batter $2.50
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Grilled halioumi, apple, oregano 6.00
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Poached eggs on sourdough 10.50
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Bolognese $65.00
    • Penne / Spaghetti (serve 8)
  • Gourmet Sandwich $7.50
  • Chicken Parmigiana Salad and Chips $10.00
  • Chi bacon N/A
    • Baby Spinach, Chicken, bacon, avocado, Swiss cheese
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Vegetarian N/A
    • Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Gluten Free Precinct Toast $7.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • -Add poached egg $2.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Cappuccino $2.50
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Coke 1.25L $3.50
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
Polo Cafe & Bar

Polo Cafe & Bar

location

Address

Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291788

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 6:30 AM to 9:30 PM Sun 6:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
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