Address
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
Polo Cafe & Bar in North Melbourne Menu
Are you the owner? Manage this listing for free.
LUNCH MENU - ENTREES-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
-
Soup of the Day $12
- With grilled focaccia broad
-
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
-
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
-
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
-
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
-
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS- Warm Soft Centred Chocolate Pudding $13
- Coffee Bean Panna Cotta $13
- Warm Sticky Date Pudding $13
- Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS-
Ciabatta $8
- with roasted garlic butter
-
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES-
Soup of the Day $12
- with grilled focaccia bread
-
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
-
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
-
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
-
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL-
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
-
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
-
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
-
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES-
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
-
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
-
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES-
Crunchy Fries $8
- with house made aioli
-
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
- Creamy Mashed Potatoes $8
-
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
-
Seasonal Steam Vegetables $8
- with parsley butter
-
Garden Salad $8
- wine nuts, balsamic house dressing
DINNER MENU - DESSERTS-
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
-
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
-
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
-
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Nearby Sample Menus
- Scotch fillet (king island, tas) $32.00
-
Steak sanga $15.00
- With the lot, served with chips
-
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- Surf N Turf $30.00
- Bruschetta $6.00
-
Bangers $16.00
- Pork and apple sausages with mash and veg
-
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
- Trio of dips $8.00
-
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
-
Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
- Coconut Rice $3.00
-
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
- - Prawns or Seafood $14.00
-
Roti Bread $3.50
- Roti bread with peanut sauce
-
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
-
Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable
-
A10. MEAT LOVER
- Tomato, ham, hot salami, bacon, cabana, cheese, BBQ
- LARGE $10.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- LARGE $10.00
- LARGE $10.00
- LARGE $10.00
- Sumashi Soup - clear fish soup with prawn $4.50
- Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
- Salmon Only - Sushi (Entree/Main) $20.00/$32.00
- Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
- Tuna, Prawn, Eel, Scallop $5.00
- Egg $3.00
-
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
-
Soup of the day $9.50
- Please check blackboard
-
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
- Caesar salad (Salad of the day) $14.50
-
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
-
Spaghetti marinara E $17.90 / M 19.90
- Selection of seafood cooked in wine, garlic and olive oil
-
Vitello funghi $23.90
- With white wine and mushroom sauce
-
Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
- +Black Ruby gluten free bread +2.50
-
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
-
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- +add fried egg 3.00
-
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
-
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
- - classic spreads, or 5.00
-
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
- VEGETARIAN
-
MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
-
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
-
WEDGES $9.00
- with sour cream and sweet chilli sauce
-
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
-
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
-
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
- Special Fried Rice With Chinese Sausage And Shrimp $10.00
- Japanese Teriyaki Seafood Udon $13.00
- Vegetarian Fried Noodle $8.50
- Satay Chicken / Beef Noodle $10.00
- Prawn Crackers $2.5.00
- Prawn Rice Paper Roll(4Pcs) $6.80
- Lemon Grass & Ginger Seafood Noodle $13.00
- Spicy Fried Chicken (W/B) $2.5 / 2.70
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
- Sauteed spinach $4.00
- -Add bacon $2.00
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- -Soy milk $1.00
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Herbeb grilled tomato $4.00
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Granola with St Davids dairy yogurt & fruit 8.50
- without bacon 13.00
- Gluten free bread 1.00
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
-
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Garlic Balls $1.50
- Crab Sticks $1.50
- Corn Jacks $2.50
- Fish Cake $2.50
- Sausage in Batter $2.50
- Steak deluxe $8.90
- Minimum chips $3.50
- Mars in Batter $3.00
- Potato hash, rhubarb ketchup 4.50
- House cured salmon 6.50
-
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
-
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
-
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
-
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
- Chargrilled chorizo, aioli 6.00
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- -Add poached egg $2.50
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
- Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
- Beef croquettes not available
- Pineapple $4.50
- Super burger (The lot & pineapple ) $6.90
- Chicken & chips $6.50
- Tomato $4.20
- Chicken schnitzel $4.30
- Potato cakes $0.80
- Egg $4.30
- Guava/Mango $3.80
- Marinara $9.00
- Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
- Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
- Tea $1.50
Polo Cafe & Bar
Phone
0393291788
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
- North Melbourne Cafes Menus
- Inner Melbourne Cafes Menus