Address
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
Polo Cafe & Bar in North Melbourne Menu
Are you the owner? Manage this listing for free.
LUNCH MENU - ENTREES-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
-
Soup of the Day $12
- With grilled focaccia broad
-
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
-
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
-
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
-
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
-
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS- Warm Soft Centred Chocolate Pudding $13
- Coffee Bean Panna Cotta $13
- Warm Sticky Date Pudding $13
- Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS-
Ciabatta $8
- with roasted garlic butter
-
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES-
Soup of the Day $12
- with grilled focaccia bread
-
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
-
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
-
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
-
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL-
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
-
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
-
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
-
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES-
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
-
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
-
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES-
Crunchy Fries $8
- with house made aioli
-
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
- Creamy Mashed Potatoes $8
-
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
-
Seasonal Steam Vegetables $8
- with parsley butter
-
Garden Salad $8
- wine nuts, balsamic house dressing
DINNER MENU - DESSERTS-
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
-
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
-
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
-
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Nearby Sample Menus
-
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
-
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
-
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
-
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
-
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
-
BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
-
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
-
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
- LARGE $10.00
-
CHARGRILLED CHICKEN WINGS
- Marinated wings, baked in BBQ sauce
- LARGE $10.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- LARGE $10.00
-
A12. SOUTH AMERICAN
- Tomato, cheese, ham, hot salami, onion, capsicum, jalapenos, garlic, chilli
- Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
- Tsukemono - japanese mix pickled vegetables $6.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
- Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Salmon Only - Sushi (Entree/Main) $20.00/$32.00
- Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
- Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
-
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
-
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
-
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
- Garden salad $9.50
-
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
-
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
- -Small $14.50
-
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
- 5 & Dime bagels with:
-
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
-
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
-
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
- +add Mascarpone +2.00
- with two poached eggs 21.00
-
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
- CHICKEN
-
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
-
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
- ROCKET & PARMESAN SALAD $6.00
- CHOCOLATE MOUSSE (GF) $5.00
- VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
-
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
- 11" PIZZA
- Herbeb grilled tomato $4.00
- Avocado $4.00
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Polenta chips with parmesan, truffle oil & aioli $6.00
- Meredith feta $4.00
- -Add egg $1.00
- Pork Rice Paper Roll (4 Pcs) $6.80
- Chicken & Sweet Corn Soup $4.5.00
- Special Sushi & Sashmi $11.00
- Seaweed Pack $4.00
- Wonton Soup Noodle $11.00
- Seafood Tom Yum Noodle $13.00
- Large Sushi Pack $10.00
- Pad Tai Chilli Seafood Noodle $13.00
- Plain Burger $4.50
-
Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
- Fish Cake $2.50
- Chicken Nuggets 90¢
- Chicken Schnitzel $5.50
-
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Flake $5.50
- Hamburger in Batter $3.00
-
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Granola with St Davids dairy yogurt & fruit 8.50
- without bacon 13.00
- Gluten free bread 1.00
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
- Poached eggs on sourdough 10.50
-
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
-
House hot sauce 2.00
- Smokey cajun Green jalapeno
- Dicky's spiced chutney / Fruit jam 2.50
- Available till 9.30am only
-
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
-
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
-
Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
- Mini Spring Roll ( 4 per serve) $2.00
-
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
-
Big breakfast $13.00
- Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
- Mini Pies (1 per serve) $2.00
-
French Toast $7.50
- Served with Maple Syrup
-
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
- Gluten Free Precinct Toast $7.50
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
- Breakfast Juice - fresh seasonal fruit $7.50
- Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
- Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Peppermint Hot Chocolate- with white or dark chocolate $6.50
- Super burger (The lot & pineapple ) $6.90
- Saveloys $2.20
- Egg $4.30
- Onion $5.30
- Flake $4.70
- Minimum of chips $4.00
- Beef croquettes not available
- Full chicken $13.80
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
- Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Napolitana $7.50
- Malowax with Diced Lamb (Free Tea with purchase) $8.00
- Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
- Tea $1.50
Polo Cafe & Bar
Phone
0393291788
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
- North Melbourne Cafes Menus
- Inner Melbourne Cafes Menus