Polo Cafe & Bar in North Melbourne Menu

LUNCH MENU - ENTREES LUNCH MENU - ENTREES
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Soup of the Day $12
    • With grilled focaccia broad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS LUNCH MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
  • Coffee Bean Panna Cotta $13
  • Warm Sticky Date Pudding $13
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Ciabatta $8
    • with roasted garlic butter
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $12
    • with grilled focaccia bread
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL DINNER MENU - FROM THE GRILL
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES DINNER MENU - ALL TIME FAVOURITES
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES DINNER MENU - SIDES
  • Crunchy Fries $8
    • with house made aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Creamy Mashed Potatoes $8
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Garden Salad $8
    • wine nuts, balsamic house dressing
DINNER MENU - DESSERTS DINNER MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits

Nearby Sample Menus

  • Cheese burger $12.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Chips $6.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Coleslaw $5.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Banana or Pineapple Fritters $5.50
  • Deep fried Tofu(6 pieces) $6.00
    • Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Fish Cake (4 pieces) $8.00
    • Deep fried Thai style fish cakes served with sweet chili sauce
  • - Prawns or Seafood $14.00
  • - Vegetable
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • LARGE $10.00
  • V11. SPINACH & FETA
    • Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • (Assorted pizza)
  • LARGE $10.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Fresh Fruits $8.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Garlic or herb bread per basket $5.00
  • Risotto of the day $15.90
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • -Add chicken $3.00
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Bowl of chips 9.00
    • Chipotle ketchup
  • - smoked salmon & dill cream cheese 9.50
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • +Black Ruby gluten free bread +2.50
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • SIDES
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • UPSIZE TO 13" + $4.00
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Chorizo sausage $4.00
  • Barramundi $6.00
  • Lot Burger $7.00
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Minimum chips $3.50
  • Vegetable Burger $5.50
  • Garlic Balls $1.50
  • Snack Pack $5.00 (save 20%)
    • (2 dim Sims, 2 potato cakes & chips)
  • Flake $5.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • Gluten free bread 1.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Available till 9.30am only
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Mini Spring Roll ( 4 per serve) $2.00
  • Raisin Toast with spread $3.50
  • Chicken Souvlaki $7.00
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Falafel Ball with Dips (1 per serve) $2.50
  • Plain Burger $5.50
    • Beef, Lettuce, Tomato
  • Avist $8.00
    • Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • -Add poached egg $2.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Free range eggs any way on sourdough $10.00
  • Gluten Free Precinct Toast $7.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Chicken & prawn rolls not available
  • Spring Rolls $2.20
  • Egg & bacon sandwich or roll $3.80
  • Dim sims $0.80
  • Half Chicken $6.90
  • Fish cakes not available
  • Onion $4.20
  • Super burger (The lot & pineapple ) $6.90
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Guava/Mango $3.80
Polo Cafe & Bar

Polo Cafe & Bar

location

Address

Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291788

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 6:30 AM to 9:30 PM Sun 6:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
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