Polo Cafe & Bar in North Melbourne Menu

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Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Soup of the Day $12
- With grilled focaccia broad
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli

Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums

Warm Soft Centred Chocolate Pudding $13
Coffee Bean Panna Cotta $13
Warm Sticky Date Pudding $13
Selection of Victorian Cheeses (for one / for two) $15 / $20

Ciabatta $8
- with roasted garlic butter
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan

Soup of the Day $12
- with grilled focaccia bread
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney

Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus

Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum

Crunchy Fries $8
- with house made aioli
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Creamy Mashed Potatoes $8
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Seasonal Steam Vegetables $8
- with parsley butter
Garden Salad $8
- wine nuts, balsamic house dressing

Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits

Nearby Sample Menus

Calamari $16.00
- Served with house made aioli, chips & salad
Porterhouse (Wagga, NSW) $28.00
Bowl of veg $6.00
All steaks cooked to your linking and served with your choice of sides and sauce
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Surf N Turf $30.00
Limerick burger $15.00
- With the works - served with chips
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce

Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
- Beef Pork or Chicken $13.00
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
- Vegetable $12.00
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli

LARGE $10.00
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
LARGE $10.00
A9.FOUR SEASONS (large only)
- V5, A1, A3, A5

Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Tsukemono - japanese mix pickled vegetables $6.00
Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Masuama - lightly salted grilled salmon $18.00

Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
All mains are served with vegetables
Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Pasta mista for two $42.00
- Choice of three pasta dishes
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic

5 & Dime bagels with:
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
+Black Ruby gluten free bread +2.50

FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
CHICKEN
MEAL DEAL 2 $34.90
- 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
11" $8.95
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.

-Add chorizo $2.00
-Soy milk $1.00
Herbeb grilled tomato $4.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Bacon $4.50
Hash browns $3.50
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90

Crumbed Prawns $2.00
* (Raw onion, tomato, lettuce, garlic sauce)
Deluxe Burger $7.50
King George Whiting $7.00
Lot Burger $7.00
Small Flake $3.50
Couta $4.50
Chicken Fillet Burger $5.50

B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
without bacon 13.00
Granola with St Davids dairy yogurt & fruit 8.50
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Gluten free bread 1.00

Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Available till 9.30am only
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
House cured salmon 6.50
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
House hot sauce 2.00
- Smokey cajun Green jalapeno

Bowl of Hot Chips $4.00
(Egg and Bacon with cheese) N/A
Muesli Fruit berries and Yoghurt $7.00
Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
Egg and Bacon on Toast $7.00
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese

Fish cakes not available
Lamb souvlaki $6.20
Pineapple fritter $2.00
Egg & bacon sandwich or roll $3.80
Minimum of chips $4.00
Hot kransky in a roll $4.00
Seafood sticks $1.30
Plain $3.70

Coconut & Chia Pudding with berry puree $6.50
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Breakfast Juice - fresh seasonal fruit $7.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50

Marinara $9.00
Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00

Polo Cafe & Bar

Inner Melbourne > North Melbourne > Polo Cafe & Bar

Address

Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia

Phone

0393291788

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 6:30 AM to 9:30 PM Sun 6:30 AM to 9:30 PM

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Cafes

Polo Cafe & Bar in North Melbourne Menu

Nearby Sample Menus

Polo Cafe & Bar

Inner Melbourne > North Melbourne > Polo Cafe & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia

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