Polo Cafe & Bar in North Melbourne Menu

LUNCH MENU - ENTREES LUNCH MENU - ENTREES
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Soup of the Day $12
    • With grilled focaccia broad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS LUNCH MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
  • Coffee Bean Panna Cotta $13
  • Warm Sticky Date Pudding $13
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Ciabatta $8
    • with roasted garlic butter
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $12
    • with grilled focaccia bread
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL DINNER MENU - FROM THE GRILL
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES DINNER MENU - ALL TIME FAVOURITES
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES DINNER MENU - SIDES
  • Crunchy Fries $8
    • with house made aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Creamy Mashed Potatoes $8
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Garden Salad $8
    • wine nuts, balsamic house dressing
DINNER MENU - DESSERTS DINNER MENU - DESSERTS
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits

Nearby Sample Menus

  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Bruschetta $6.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Limerick burger $15.00
    • With the works - served with chips
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Cheese burger $12.00
  • Porterhouse (Wagga, NSW) $28.00
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • BBQ Pork $14.00
    • Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
  • Mango Ice Cream $5.50
  • Choice of Meat
  • - Vegetable $12.00
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • -Add chicken $3.00
  • Lasagne $14.90
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • -Extra for seafood $3.00
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • +Black Ruby gluten free bread +2.50
  • - classic spreads, or 5.00
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • +add Mascarpone +2.00
  • MEAL DEAL 2 $34.90
    • 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
  • 11" $8.95
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • GREEK SALAD $6.00
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • -Add bacon $2.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Smoked salmon $4.00
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Avocado $4.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Grilled halloumi $5.00
  • -Add chorizo $2.00
  • Hokkien Mee $12.00
  • Vegetarian Fried Rice Or Stir- Fried Vegetables With Steamed Rice $8.50
  • Seafood Inari (Crab/ Squid) $2.50
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • Hot & Sour Soup $4.5.00
  • Combination Soup Noodle $13.00
  • Combination Rice Paper Roll $6.50
  • Wonton Soup Noodle $11.00
  • Free 1.25L bottle for $40+ orders!!!
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Crumbed calamari $1.00
  • Crumbed Prawns $2.00
  • Flounder $6.00
  • Steak lot $8.50
  • Banana Fritters $2.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • without bacon 13.00
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Poached eggs on sourdough 10.50
  • From 11am
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Available till 9.30am only
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Dicky's spiced chutney / Fruit jam 2.50
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Baguettes Mini $4.00
  • Avist $8.00
    • Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
  • Toast Sandwich With Egg and Bacon $5.00
  • Normal Sandwich (Club Sandwich) $5.00
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
  • Chicken & prawn rolls not available
  • Chicko rolls $2.20
  • Egg & bacon sandwich or roll $3.80
  • 4`N`20 Pies $3.00
  • Bacon $4.40
  • Hot kransky in a roll $4.00
  • Fish & chips $7.20
  • Banana fritters $2.00
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Fresh Orange Juice $7.00
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Guava/Mango $3.80
Polo Cafe & Bar

Polo Cafe & Bar

location

Address

Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291788

clock

Opened hours

Mon 6:30 AM to 9:30 PM Tue 6:30 AM to 9:30 PM Wed 6:30 AM to 9:30 PM Thu 6:30 AM to 9:30 PM Fri 6:30 AM to 9:30 PM Sat 6:30 AM to 9:30 PM Sun 6:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
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