Address
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
Polo Cafe & Bar in North Melbourne Menu
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LUNCH MENU - ENTREES-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
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Soup of the Day $12
- With grilled focaccia broad
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
LUNCH MENU - MAINS-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
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Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
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Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
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Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
LUNCH MENU - DESSERTS- Warm Soft Centred Chocolate Pudding $13
- Coffee Bean Panna Cotta $13
- Warm Sticky Date Pudding $13
- Selection of Victorian Cheeses (for one / for two) $15 / $20
DINNER MENU - STARTERS-
Ciabatta $8
- with roasted garlic butter
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Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
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Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
DINNER MENU - ENTREES-
Soup of the Day $12
- with grilled focaccia bread
-
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
DINNER MENU - FROM THE GRILL-
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
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Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
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Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
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Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
DINNER MENU - ALL TIME FAVOURITES-
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
-
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
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Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
-
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
-
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
-
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
DINNER MENU - SIDES-
Crunchy Fries $8
- with house made aioli
-
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
- Creamy Mashed Potatoes $8
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Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
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Seasonal Steam Vegetables $8
- with parsley butter
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Garden Salad $8
- wine nuts, balsamic house dressing
DINNER MENU - DESSERTS-
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
-
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
-
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
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Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Nearby Sample Menus
- Bruschetta $6.00
- BBQ Chicken ribs $7.00
-
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- Vegie burger $16.00
-
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
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Steak sanga $15.00
- With the lot, served with chips
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
- Garlic bread $5.00
- LARGE $10.00
- LARGE $10.00
- (Assorted pizza)
- LARGE $10.00
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C11. CHICKEN THE LOT
- Tomato, cheese, chicken, mushroom, capsicum, pineapple, onions, olives
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A12. SOUTH AMERICAN
- Tomato, cheese, ham, hot salami, onion, capsicum, jalapenos, garlic, chilli
- MEDIUM $8.00
- MEDIUM $8.00
- Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
- Fresh Fruits $8.00
- Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
- Egg $3.00
- Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
- Salmon, White fish, Flying fish roe $4.00
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Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
- Caesar salad (Salad of the day) $14.50
-
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
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Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
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Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
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Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
- Cheese for one $7.90
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Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
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Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
- +add Mascarpone +2.00
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Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
- +Black Ruby gluten free bread +2.50
- - classic spreads, or 5.00
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
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Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
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Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
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MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
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MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
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VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
- SEAFOOD
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VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
- VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
- BEN & JERRY'S $5.00/$12.00
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PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
- Chicken Curry Laksa $10.00
- Combination Rice Paper Roll $6.50
- California Roll Pack $6.00
- Special Sushi & Sashmi $11.00
- Satay Chicken / Beef Noodle $10.00
- Deep Fried Spring Rolls(3 Rolls) $4.00
- Pad Tai Chilli Seafood Noodle $13.00
- Sweet & Sour Pork / Chicken Noodle $10.00
- Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
- Avocado $4.00
- -Add egg $1.00
- -Soy milk $1.00
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Bacon $4.50
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- Lot Burger $7.00
- Mars in Batter $3.00
- Vegetable Burger $5.50
- (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
- Pickled Onion $1.00
- Crumbed Prawns $2.00
- Steak deluxe $8.90
- Spring Rolls $2.50
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- without bacon 13.00
- Granola with St Davids dairy yogurt & fruit 8.50
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
-
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
- Potato hash, rhubarb ketchup 4.50
- Available till 9.30am only
- Half avocado, goats curd 6.50
-
Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
- Egg and Bacon on Toast $7.00
- Chicken Souvlaki $7.00
- Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
- Toast Sandwich With Egg and Bacon $5.00
-
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
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Turkey Flyer N/A
- Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
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Plain Burger $5.50
- Beef, Lettuce, Tomato
- Saveloys $2.20
- Scallops $2.00
- Potato cakes $0.80
- Seafood sticks $1.30
- Lamb souvlaki $6.20
- Chicken & chips $6.50
- Spring Rolls $2.20
- Super burger (The lot & pineapple ) $6.90
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
- Fresh Orange Juice $7.00
- Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
- Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
- Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
- Napolitana $7.50
- Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
- Cappuccino $2.50
- Spaghetti Bolognese $9.00
Polo Cafe & Bar
Phone
0393291788
Opened hours
Mon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Harker St & Flemington Rd, North Melbourne, VIC, 3051, Australia
- North Melbourne Cafes Menus
- Inner Melbourne Cafes Menus