Pomegranite Gourmet Food in Melbourne Menu

Banana fritter with ice-cream or dep fried ice-cream
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Steamed oyster with ginger and light soy sauce $34.80
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Special fried dim sim
Deep fried quail with spicy salt & pepper (each) $9.80
OX tail pot $26.80

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1 DOZEN GLAZED 18.95
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1/2 DOZEN MIXED 15.95
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

Peperonata & feta omelette on sourdough $16.00
Fruit toast with citrus mascarpone $9.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Greens, chilli, lime and ginger $8.00
Honey $1.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Roasted mushrooms $5.00

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

450 grams grass fed black angus rib eye on the bone $46.00
Fat chips with garlic aioli $7.50
Garlic butter $1.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Red wine jus $1.50
Thai inspired pumpkin soup $11.00
Garden salad with balsamic dressing $7.50
-Vodka cured ocean trout $18.50

Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Squid Balls in Fish Soup - Made from tender calamari $4.80
Lemon Chicken on Rice $9.90
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90

Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Medium $80.00
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
(M) $48.00

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