Pomodoro Cafe & Pizzeria in Melbourne Menu

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Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga $7.50

Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
Risotto del giorno - Risotto of the day MP
Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50

Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
Pesce del giorno - Fresh fish of the day MP

Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) $11.50
Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) $6.50/$11.50
Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) $11.50
Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) $11.50

Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) $15.50
Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion $18.50
Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano $21.50
Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts $19.50
Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil $22.50
Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives $19.50
Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili $18.50
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese $22.50
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50

Degustation Menu - 5 Course $48.50
Degustation Menu - 10 Course $89.50
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00

Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
Homemade Tiramisu $12.50
Apple crumble served with whipped zesty ricotta $12.50
Affogato al caffe with liquor $14.50
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50

Nearby Sample Menus

D1. Wantons with Hot Chilli Sauce $8.50
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
S9. Crispy Sweet & Sour Chicken on Rice $8.50
Pan Fried Beef Dumplings (15pcs) $7.50
S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
SE4. Sizzling Prawn with Seasonal Vegetables $19.80
Pork & Prawn Won Ton Soup
B8. Sizzling Beef with Black Pepper Sauce $19.80

LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00

Deep fried chicken cutlet with spicy salt & chili $23.80
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
King prawns in seasonal vegetables $31.80
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
San choi bao (two pieces)
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom

Corn Cheese
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Sausage, Vegetable skewer $6.00
Pork Intestine Crispy $34.00
S $21.90
Main $38.00
Main $34.50
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup

Weekend Only
Rasmalal $2.90
Salad
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Chicken Butter Cream $12.90
Raita
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Saturday only

With Chicken $23.00
With Fresh Strawberries and Coulis (seasonal) $17.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Spaghetti Bolognese $12.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
With Grilled Prawns $26.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.

-Egg custard bao
- Sweet egg custard bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Bowl

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Scallops 21.00
- in lemon butter sauce rice
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Sauerkraut 8.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Rice

HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
chicken fillet skewer $8.00
ADDITIONAL TOPPINGS
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
Warm Flat Pita Bread
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

Cornish Pastie N/A
Potato Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pastie N/A
Cracked pepper Pie N/A
Chicken Leek and potato Pie N/A
Steak and onion N/A
Steak and Kidney Pie N/A

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Ice Cream Bao $4.90
- (ask for available flavours)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Taro Crisps $6.00

Seasame Ice-cream with Red Bean $7.80
-Satay Sauce
Sweet Bean Curd with Mango in Sago Soup $7.00
BBQ Pork & Fried Wonton on Dry Noodle $12.80
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Sizzling Seafood on Crispy Noodle $14.30
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
-Creamy Mushroom

Soft egg noodles $13.80
- With bean shoot and saya
Fresh mushroom soup $6.00
Shantung crispy duck
Vegetarian goose $11.50
Combination crispy noodles $16.80
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Fried "hor fun" $13.80
- With beef and shallot
Dry scallop with vegetable soup $11.00

Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Gohan
- Steamed premium imported rice
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Nigiri Sushi
- (fish on vinegary rice)
HOT ENTREES
Medium $80.00

Shoestring fries $8
Steamed asian greens with ginger, soy & sesame $10
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Baked field mushrooms with garlic & thyme $10
Smokey Baked Beans $3.8
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Linguine with wagyu beef bolognaise $23/$32