Pomodoro Cafe & Pizzeria in Melbourne Menu

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Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga $7.50

Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
Risotto del giorno - Risotto of the day MP
Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50

Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
Pesce del giorno - Fresh fish of the day MP

Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) $11.50
Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) $6.50/$11.50
Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) $11.50
Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) $11.50

Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) $15.50
Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion $18.50
Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano $21.50
Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts $19.50
Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil $22.50
Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives $19.50
Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili $18.50
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese $22.50
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50

Degustation Menu - 5 Course $48.50
Degustation Menu - 10 Course $89.50
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00

Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
Homemade Tiramisu $12.50
Apple crumble served with whipped zesty ricotta $12.50
Affogato al caffe with liquor $14.50
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50

Nearby Sample Menus

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Sweet potatoes, garlic, rosemary salt $9.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Smoked capsicum, Mount zero olives, fetta $9.00

5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
Udon Noodle $3.00
*Seaweed Soup: $2.00
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
2. Spicy Seafood Noodle Soup $13.00
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
3. Tofu $16.90

Stir-fried green beans $18.80
Cumin pork ribs $24.80
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Yu xiang eggplant $24.00

NS12. Slice Pork w/ Peking Style Sauce on Dry Noodle $9.50
Rice $10.00
Singe w/ rice $11.50
Singe w/ rice $10.50
W10. Whipped Eggs w/ Unagi
Single w/ rice $11.00
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
Single w/ rice $12.00

-Eggplant $24.00
Make your choice of either
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Dim sim parma
- 2 Favourite food groups come together as one!
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Pasta e risotto
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Bircher Muesli 13.00
- apple, natural yogurt

Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- XO Chilli Sauce
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
King Prawns with XO Chilli Sauce $36.00

Whole Snapper with Vernaccia, Potato and Olives $38
Chicken $6
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Add gluten free $ 4
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Fried rice with seafood $12.00
Grains bag $15.50
Spiced salt whole prawn $26.00
Fried egg with leek $17.00
Steamed tofu and egg $14.00
Stir-fried pork intestines on rice $10.00
Smoked meat (chicken / beef / pork) $12.00
Green vegetable with garlic sauce $13.00

52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
15. Curry Laksa $12.50
- Lac xa tom kho
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
8. Beef Meat Ball
- Pho bo vien
5. Sliced Braised Beef
- Pho chin

Vegemite & Swiss cheese $8.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Toasted bacon & egg sandwich $7.00
- Chicken Parmagiana Pie $10.00
ALL $9.00
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Avocado, sea salt & lime on toasted sourdough $8.00
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00

Sizzling Seafood on Crispy Noodle $14.30
-Vermicelli
-Black pepper
-Egg Noodle
-Spicy Sauce
Crushed iced with Mango $9.80
Choice of sauces
Wonton Noodle Soup $11.30

Stewed beef with rice $10.00
Sweet and sour chicken with rice $10.00
Roast duck on rice $10.00
Hokkien fried noodle (seafood and pork-spicy) $12.80
Chicken congee $9.80
Roast pork on rice $10.00
Shredded crab meat shark fin soup $12.00
Spiced salt quail $7.00

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Grilled halloumi $5.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
-Add poached egg $2.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Seasonal greens $12.00

Feta parcels $16.00
- thyme honey, black sesame seeds
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
(gluten free pasta available)
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
(gluten free pizza base available)
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Chips $11.00
- aioli, tomato sauce