Pomodoro Cafe & Pizzeria in Melbourne Menu

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Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga $7.50

Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
Risotto del giorno - Risotto of the day MP
Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50

Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
Pesce del giorno - Fresh fish of the day MP

Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) $11.50
Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) $6.50/$11.50
Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) $11.50
Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) $11.50

Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) $15.50
Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion $18.50
Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano $21.50
Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts $19.50
Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil $22.50
Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives $19.50
Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili $18.50
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese $22.50
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50

Degustation Menu - 5 Course $48.50
Degustation Menu - 10 Course $89.50
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00

Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
Homemade Tiramisu $12.50
Apple crumble served with whipped zesty ricotta $12.50
Affogato al caffe with liquor $14.50
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50

Nearby Sample Menus

Seasonal mushroom risotto with truffle oil $21.50/$28.00
Organic steamed vegetables $10.50
Pork belly parcels $14.00
Black Pudding with Apple $6.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Spinach $4.00
Whole roast fish, polenta fritti MP

H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
Quarter $12.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
Fish Fillet in Pickled Vegetable Soup $26.80
H4 Hot & Spicy Fried Noodle $10.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Tonkatsu Ramen $ 12.30
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60

(S) $18.80
SUSHI
- (Fresh variety of fish on vinegar rice)
Vegetarian Section
(S) $18.80
(L) $29.90
OSINKO $8.50
- (Imported traditional three colours pickles)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
TUNA / SALMON SASHIMI

-6 $22.00
Oysters
Lemon tart $10.00
-3 $9.00
Spice roasted nuts $8.50
Spanakopita with sumac yoghurt $12.00
-3 $8.50
Salt-baked organic pear and tasmanian walnuts $11.00

House cured beetroot salmon $7.50
Fruit toast with citrus mascarpone $9.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Roasted mushrooms $5.00
House made raspberry jam $2.00
Roasted tomatoes $5.00
-Gluten free bread available add $1.00

Green sesame $2.50
-Original $29.95
Oriental green onion
-Regular (4pcs) $12.45
Freaking hot
50 pcs party pack
-Large(8pcs) $17.95
Original

Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
with your choice of liquor $17.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
A choice of any of the above sauces
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Soup of the Day See Specials of the Day
- Homemade.

Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Plain yoghurt (dahi) $4.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Kashmiri naan $7.00
Butter $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-Large $6.00

Chambers Grand Muscat 15.00
Sauteed Baby Spinach 10.00
Avocado 2.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Soup of the Day 22.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
35.00 & a glass of wine

Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
House made ribbon sandwich $7.50
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Mains
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Wraps
Ham, cheese tomato toastie $7.50
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread

Garlic Roasted Potatoes with Rosemary $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Home-Made Chocolates $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Green Salad with a French Dressing $7.00

Crispy Chicken $12.90
Vegetable Combo $10.90
Chicken $10.90
Seafood Combo $13.90
Chicken & Wonton $11.90
Guilin Beef Noodle $11.90
Prawn & Chicken $13.90
Two Choice with Rice or Noodles $10.90

Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
Stir Fried Black Pepper Beef with Udon $10.50
Macaroni Soup Sate Beef $9.90
Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Seafood Udon Noodle Soup $10.90
Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
Sweet n Sour Chicken on Rice $9.90