Pomodoro Cafe & Pizzeria in Melbourne Menu

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Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga $7.50

Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
Risotto del giorno - Risotto of the day MP
Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50

Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
Pesce del giorno - Fresh fish of the day MP

Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) $11.50
Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) $6.50/$11.50
Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) $11.50
Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) $11.50

Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) $15.50
Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion $18.50
Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano $21.50
Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts $19.50
Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil $22.50
Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives $19.50
Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili $18.50
Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese $22.50
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50

Degustation Menu - 5 Course $48.50
Degustation Menu - 10 Course $89.50
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00

Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
Homemade Tiramisu $12.50
Apple crumble served with whipped zesty ricotta $12.50
Affogato al caffe with liquor $14.50
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50

Nearby Sample Menus

Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Sweet corn
Crazy wing $2.50
Chilli spicy $2.20
Squid wings
OX Tripe
Delicious boiled peanuts $5.00
Fried rice beef & red chilli $8.80
Spiced gizzard

Potato vermicelli in spicy sauce $7.00
Steamed prawn dumplings (4pcs) $6.80
Vegetarian fried rice with egg & vegetables $11.80
Spring onion pancake $5.20
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Stir fried prawn & seasonal vegetables $24.80
Sichuan style mapo tofu with minced beef $18.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Nabeyaki Ramen $ 14.50
Kitsune Udon $ 9.10
Miso shiru - Soya bean paste soup $ 3.30
Unagi Donburi $ 16.50

Turkey, cranberry sauce, cheese and pineapple $8.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Ham and cheese $6.80
Raisin toast $3.80
-Cream cheese $3.80
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad

Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Oriental green onion
-Regular $4.95
-6pcs $6.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-Original $29.95
-Original $38.95
-12pcs $12.95

Cod Balls
Crispy Skin Pork Belly with Spring Vegetables 24.00
Marinated Olives 8.00
Meatballs with Rich Napoli Parmesan 14.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Limoncello di Capri 10.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing

Roquette & parmesan salad $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Honey nougat parfait and raspberries three ways $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Plate of three cheeses $24.50
House made brandied duck liver pâté,cornichons $16.50

M $28.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
- Hot and Sweet Chilli
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
HOTPOT $15.00

Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Dumpling $39.00
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
-Medium (Served for 2-3) $33.00
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Miso soup $2.00

Suckling Pig / Side Salad $30.00
House Made Cheese / Pear / Croutons n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Duck / Walnut / Apple / Blue Cheese n/a
4 Courses $60.00
Oyster, Cucumber Ice $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Beef / Our Moussaka / Onion n/a

11. Peking Dumplings (6 Pieces) $7.80
14. Spring Onion Pancake $4.80
61. Combination Fried Noodle $14.80
9. Duck Meat Spring Rolls $4.80
42. Satay Beef with Rice $9.80
50. Kim Chi Fried Rice $9.80
20. Scallop Dumplings (3 Pieces) $6.80
22. Spicy Bean Curd with Rice $9.80

Ebi fry $5.00
- Crumbed prawn
-Main $23.50
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Tekka maki $9.50
- Raw tuna roll (8pcs)
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)

BANANA NUTELLA PEANUT BUTTER 8.00
CREAM CHEESE & SALMON 8.00
VEGEMITE
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce

Field Mushrooms $3.5
Salmon fishcakes with sorrel sauce $36
Gypsy Ham $4
Avocado $3.6
Bordeloise N/A
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Shoestring fries $8
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15