Pomodoro Cafe & Pizzeria in Melbourne Menu

Starters Starters
  • Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
  • Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
  • Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
  • Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
  • Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
  • Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
  • Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
  • Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
  • Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
  • Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
  • Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
  • Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
  • Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga $7.50
Pasta Pasta
  • Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
  • Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
  • Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
  • Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
  • Risotto del giorno - Risotto of the day MP
  • Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
  • Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50
Main Course Main Course
  • Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
  • Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
  • Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
  • Pesce del giorno - Fresh fish of the day MP
Side Side
  • Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
  • Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) $11.50
  • Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
  • Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
  • Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) $6.50/$11.50
  • Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) $11.50
  • Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) $11.50
Traditional Pizza Traditional Pizza
  • Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) $15.50
  • Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion $18.50
  • Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano $21.50
  • Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts $19.50
  • Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil $22.50
  • Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives $19.50
  • Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili $18.50
  • Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese $22.50
  • Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
  • Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50
Specials Specials
  • Degustation Menu - 5 Course $48.50
  • Degustation Menu - 10 Course $89.50
  • Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
  • Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
  • LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
  • LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00
Dessert Dessert
  • Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
  • Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
  • Homemade Tiramisu $12.50
  • Apple crumble served with whipped zesty ricotta $12.50
  • Affogato al caffe with liquor $14.50
  • Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
  • Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50

Nearby Sample Menus

  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Honey spicy $2.20
  • Chicken heart
  • OX Tongue $2.50
  • Yellow croaker $1.50
  • Quail egg
  • BBQ Scallop $3.80
  • BBQ Shimeji mushroom $5.00
  • Sweet potato slice $2.50
  • add prosciutto 4.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Salmone 22.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Butter Cream $12.90
  • Plain Dosa $7.00
  • Samosa Dahi Chat $6.50
  • Pappadam $0.25
  • - Small $2.50
  • - Large $4.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -6 $22.00
  • Lemon tart $10.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Caviar with traditional accompaniments Market $
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Polenta chips with herb aioli $11.00
  • Warm baileys chocolate brownie $15.00
  • - Kimchi soup with pork, tofu and vegetables
  • Sharbet $4.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Salad $2.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 1 Choice of soup
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 24. Agedashi Tofu $3.90
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Please ask our friendly staff for the menu N/A
  • Sticky Char Siu Pork $15.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Add gluten free $ 4
  • Garlic Focaccia $13
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Sizzling Beef in Black Bean Sauce $13.30
  • Tom Yum Seafood Noodle Soup $12.80
  • Baked Steak on Rice (choice of sauces) $14.00
  • Crushed iced with Strawberry $9.80
  • -Black pepper
  • BBQ Pork Egg Omelette on Rice $11.50
  • ●Choice of Noodles
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • EXTRAS
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • - Vegetable Fritatta $10.00
    • served with side salad
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • -300 - 400g crab $18.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Bloody mary shooter (GF) $6.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • House baked cornbread $3.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • French fries with old bay, & blue cheese sauce $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Pomodoro Cafe & Pizzeria

Pomodoro Cafe & Pizzeria

location

Address

118 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0390056903

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  EFTPOS

Location
118 Lonsdale St, Melbourne, VIC, 3000, Australia