Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
Risotto del giorno - Risotto of the day MP
Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50
Main Course
Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
Pesce del giorno - Fresh fish of the day MP
Side
Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50
Specials
Degustation Menu - 5 Course $48.50
Degustation Menu - 10 Course $89.50
Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00
Dessert
Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
Homemade Tiramisu $12.50
Apple crumble served with whipped zesty ricotta $12.50
Affogato al caffe with liquor $14.50
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50