Pomodoro Cafe & Pizzeria in Melbourne Menu

Starters Starters
  • Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese $3.50/each
  • Olive marinate - Marinated olives, rosemary and chilli(V) $6.50
  • Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) $18.50
  • Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies $21.50
  • Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella $7.50
  • Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce $7.50
  • Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) $7.50
  • Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) $12.50/$22.50
  • Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale $18.50
  • Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa $17.50
  • Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage $15.50
  • Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing $17.50
  • Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga $7.50
Pasta Pasta
  • Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce $23.50
  • Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese $22.50
  • Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) $20.50
  • Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) $23.50
  • Risotto del giorno - Risotto of the day MP
  • Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with $32.50
  • Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga $29.50
Main Course Main Course
  • Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to $38.50
  • Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top $30.50
  • Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes $36.50
  • Pesce del giorno - Fresh fish of the day MP
Side Side
  • Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) $17.50
  • Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) $11.50
  • Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
  • Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) $6.50/$11.50
  • Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) $6.50/$11.50
  • Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) $11.50
  • Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) $11.50
Traditional Pizza Traditional Pizza
  • Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) $15.50
  • Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion $18.50
  • Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano $21.50
  • Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts $19.50
  • Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil $22.50
  • Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives $19.50
  • Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili $18.50
  • Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese $22.50
  • Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O $23.50
  • Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes $22.50
Specials Specials
  • Degustation Menu - 5 Course $48.50
  • Degustation Menu - 10 Course $89.50
  • Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert $25.50
  • Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert $35.50
  • LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana $14.00
  • LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne $14.00
Dessert Dessert
  • Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream $14.50
  • Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti $12.50
  • Homemade Tiramisu $12.50
  • Apple crumble served with whipped zesty ricotta $12.50
  • Affogato al caffe with liquor $14.50
  • Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream $12.50
  • Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini) $17.50/$21.50/$23.50/$25.50

Nearby Sample Menus

  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • Tofu $4.00
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 04. Ox Tongue $19.90
  • 10. Mushroom Set $5.50
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 5. Boiled Dumplings $11.50
  • Beef in egg sauce with rice $7.50
  • Beef steaks with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Chicken & veg with rice $7.50
  • Vegetarian noodle soup $7.50
  • Fish & oyster sauce with rice $10.00
  • Pork in plum sauce with rice $7.50
  • Short soup $4.00
  • Babychino / with marshmallows $1.00 / add 70c
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Iced Long Black $4.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Salmone 22.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Bruchetta Caprese 16.50
  • HASHBROWN 3.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Porridge $11.90
  • Chorizo baguette $13.50
  • Pork belly baguette $13.50
  • Smoked salmon benedict $18.00
  • Steak sandwich $16.00
  • French toast $15.50
  • Grilled salmon baguette $15.00
  • Veggie breakfast $16.90
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • $12.50
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • Beef Rice $11.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 42. Satay Beef with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Pepper N/A
  • Shoestring fries $8
  • Baked field mushrooms with garlic & thyme $10
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Bordeloise N/A
  • Rocky rood ice cream sundae $14
  • Vanilla creme brulee $15
  • Black Sesame ice cream $5.50
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Edamame $9.80
    • Japanese soy bean
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Assorted Sashimi $24.80
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pomodoro Cafe & Pizzeria

Pomodoro Cafe & Pizzeria

location

Address

118 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0390056903

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  EFTPOS

Location
118 Lonsdale St, Melbourne, VIC, 3000, Australia