Pomodoro Sardo .... Taste of Sardinia in Melbourne Menu

APPETIZERS APPETIZERS
  • Perfect for sharing
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
ANTIPASTI ANTIPASTI
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Garlic Focaccia $13
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
PASTA & RISOTTO PASTA & RISOTTO
  • Pasta made fresh daily
  • Add gluten free $ 4
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
MAINS MAINS
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fish of the day
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
PIZZA PIZZA
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
SIDES & SALAD SIDES & SALAD
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Chicken $6
  • Anchovies $6
  • Pancetta $6
  • Green Beans, Garlic , Mint $12
  • Roast New Potatoes, Leek, Rosemary $11

Nearby Sample Menus

  • Tofu in mild spicy Soup 25.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • L:24.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • P3 Soybean Pork Belly 18.60
  • Pork Feet 28.00
  • B7 Gal-Bi 26.90
  • Dr Marty's organic crumpets with spreads $10.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Marinated olives $9.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Seasonal fruit with organic yoghurt $13.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Chorizo & peppers $14.00
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Orange Juice from $3.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Hot Mocha $5.30
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Apple Juice from $3.90
  • Thickshakes $6.40
  • Soft bean curd soup $5.50
  • BBQ king prawn $13.00
  • Steamed rice
  • Assorted seafood BBQ $52.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Dumpling and rice cake soup $14.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • Octopus BBQ $15.50
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Preserved Mustard with Duck Giblet $12.00
  • AUSTRALIA BEER: Crown Lager $7.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Live Prawns: Live Prawns Steamed with Garlic Seasonal
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • -With chicken $15.90
  • Tomato $0.50
    • Each
  • Leg ham $6.00
  • Fresh seasonal fruit $7.00
  • Salami $6.50
  • Cheese, pineapple, egg, beetroot $1.00
  • -With cream cheese $4.50
  • Tzatzaiki $1.00
    • Each
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • 2 $4.60
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Perfect to pair with a Hot Chocolate
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Yenda Pale Ale, Schooner $ 8.40
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • 30g- Prosciutto di San Daniele 14.00
  • Almond croissant 11.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Foie gras parfait with toasted brioche 21.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • O'Connor beef, cipollini & pancetta 38.00
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • - Seafood $13.90
  • 110. Nasi Goreng $13.50
  • STIR FRY NOODLE
  • 85. Minced Chicken with Thai Basil $12.90
  • 169. Dumpling Egg Soup Noodle $12.50
  • - Vegie $12.90
  • 83. Five Spices Chicken Wings $12.90
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Combination & Vegetables in Clear Soup $6.50
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Sweet & Sour Pork $24.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pomodoro Sardo .... Taste of Sardinia

Pomodoro Sardo .... Taste of Sardinia

location

Address

111 Lonsdale St, Melbourne VIC 3000

phone

Phone

0396638006

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 10:30 PM Tue 11:30 AM to 3 PM, 5 PM to 10:30 PM Wed 11:30 AM to 3 PM, 5 PM to 10:30 PM Thu 11:30 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
111 Lonsdale St, Melbourne VIC 3000
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