Pomodoro Trattoria in Parramatta Menu

Pomodoro Trattoria in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.

Nearby Sample Menus

  • Deal 7 $35.90
  • -1 Family traditional pizza
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • -large $18.00
  • -Small $14.50
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Garlic or Herb Bread - on Turkish bread $5.50
  • With Side Salad -
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Chips - Large $7.50
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Muggaccino $4.50
  • Big Breakfast $14.00
  • Smoked Salmon $7.00
  • Schnitzel & Chips $10.00
  • Condiments 50¢
  • Chicken / Turkey Breast $5.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Eel (Unagi Don) $11.50
  • Tempura Udon $9.50
  • Vegetarian Set $26 per person
  • Yokohama Set (Banquet-C) $31 per person
  • Tempura Set $10.50
  • Corona (Mexico) $6.50
  • Hahn Premium Light $5.00
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Macchiato N/A
  • Ice Coffee N/A
  • Ice Tea N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Hot Chocolate N/A
  • Chai Latte N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • TUESDAY: T-Bone Steak $10
  • Beef Burger (the lot $11) $8
  • Garlic Bread $5
  • Mississippi Mud Cake $6.5
  • Calamari And Chips $6
  • Chicken Nuggets And Chips $6
  • Chicken Schnitzel Burger $12
  • Greek Salad $6
  • Sang Tung Chicken $14.80
  • Pig Intestines with Hot Pepper $6.80
  • Stir Fried Beef with Spring Onion $13.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Beef with Oyster Sauce $13.80
  • Eel Noodle Soup $11.80
  • Fried Long Bean $13.80
  • Fried Yellow Fish with Seaweed $18.80
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Dinner Roll $0.90
  • Original Tenders Go Bucket $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Chicken Salad Twister - $6.95
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Marinated duck's beak $15.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Pork dim sim (4 pieces) $8.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Yoghurt Labne Fresh home-made yoghurt $9
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Fresh Hand Cut Chips $8
  • Rocquette Salad & Fresh Parmesan $12
  • Plain Bread ( Italian Wood Fired) $3.5
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Kalamata Olives $8
  • Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
  • Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
  • Diana - worcestershire & dijon mustard sugo N/A
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • Potato mash $7.9
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
  • Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
Pomodoro Trattoria

Pomodoro Trattoria

location

Address

88 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296871090

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
88 George St, Parramatta, NSW, 2150, Australia
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