Pondo -Selera Indonesian & Malaysian Food in Sydney Menu -

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Pondo -Selera Indonesian & Malaysian Food in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from . Big Bite On Pitt offers Hurricane's Grill- Darling Harbour and Garlic Or Herb Roll.

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Nuggets and Chips $5.00
Bowl of Mash $4.00
Check the desserts board for daily specials N/A
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Bowl of Steamed Vegetables $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15

Snapper $31.00
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Whiting $17.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Garlic bread $5.00
Arroz con Leche $9.00
Champinones al Ajillo - Garlic Mushrooms $20.50

Sesame Salad $5
Hotatekai (Scallops, 8) $29
Kaisen Suimono (Clear Seafood) $13
Yasai Yakimeshi (Veggies Fried Rice) $6
Sesame Salad $5
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Sashimi With Tsukudani $13

Granola Parfait with yogurt and fresh garnish $10.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Sticky Date Pudding $8.95
Brioche $4.50
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Leg Ham & Cheese Omelette $16.95
Kosciuszko Pale Ale $7.00
Cafè Latte/ Cappuccino $3.95 / $4.95

Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21

White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Home Made Cheese Tiropitas $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Home made bolognaise meat topped with romano cheese N/A
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Greek Salad w/ imported fetta cheese $13.40 / $17.60

Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Truffled potato mash $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Garden fries, aioli $9.50

PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CHURROS Spanish Doughnut; serve with choclate. $11
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A

Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Chorizo a la Sidra - Spanish sausage poached in cider $11
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5