Ponyfish Island in Melbourne Menu

Muesli Jars - homemade dried museli, layered with natural yoghurt, fresh sesonal fruits & topped with coconut flakes N/A
Smashed avocado - basil mint & feta served on a glicks with fresh lemon , side of dukkah N/A
Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite N/A
Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam N/A
Salad - quinoa , chcikpeas, pomegranate, spinach , roast pumpkin, candied beetroot & rocket N/A
Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit N/A
Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce N/A
Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander N/A
Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise N/A
Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket N/A

Nearby Sample Menus

BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
PETITS FOURS 6.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
7 PLATES 68 Per Person
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint

Pasta e risotto
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Primi
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Olive 8.00
- House marinated

Half Roasted duckling 28.00
- in a port wine sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Rosti (grated potato)
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
4 sausages 26.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce

Steamed Wrap (2) $2.00
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
XO Scallop Dumplings (3) $11.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80

Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
4. Sliced Pork Belly Set $52.00
BOWL $14.00

Agedashi tofu
- Deep fried tofu with in soy hunned troth
Steamed rice
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
-Prawn bibimbam $12.00
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Prawn bibimbam $12.00
Tofu steak
- Grilled tofu with teriyaki sauce

Beetroot cured salmon $9.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
-Add braised lamb $6.00
Gippsland scotch fillet 300 (GF)
●Fromthegrill
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Roasted thyme mushrooms $4.00
Sandwiches & burgers -available lunch only

Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Hibachi Assorted Sushi & Sashimi $48.80
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
House Starter
- Japanese appetiser
Hibachi Deluxe Sushi & Sashimi $88.80
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
(stir-fried Japanese noodles)