Ponyfish Island in Melbourne Menu

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Muesli Jars - homemade dried museli, layered with natural yoghurt, fresh sesonal fruits & topped with coconut flakes N/A
Smashed avocado - basil mint & feta served on a glicks with fresh lemon , side of dukkah N/A
Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite N/A
Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam N/A
Salad - quinoa , chcikpeas, pomegranate, spinach , roast pumpkin, candied beetroot & rocket N/A
Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit N/A
Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce N/A
Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander N/A
Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise N/A
Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket N/A

Nearby Sample Menus

4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
3. Tofu $16.90
2. Pork $12.50
5. Korean Fried Chicken (Sweet Chili) $15.00
5. Tofu $12.50
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
4. Combination Marinated BBQ Set

Petuna smoked salmon $9.50
Fresh Ricotta $4.50
Stuffed tomato, garlic $12.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Spaghetti alla marinara $23.50/$31.50
Ploughman's lunch: corned beef, pickles, cheddar $34.50
Green beans, zucchini & mint $11.00

Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90

Seaweed Salad $3.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Large Sushi Box $9.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Complimentary
- All korean fried chicken with colesaw chicken and radish
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Large(8pcs) $17.95
Bulgogi
-Original $29.95
-Flavoured $33.95
Snowing vegetable
50 pcs party pack

Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Colazione
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Handmade Muesli 10.00
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Olive 8.00
- House marinated
Free range on toast 13.00
see blackboards for daily specials

Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Western Australia Antarctic Crab Seasonal Price
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
- Scallop $8.50
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
- Garlic & Butter
Simply Steamed

Turkish bread/bagel/croissant/gluten free bread $1.00
Toasted croissant
Egg and bacon $5.50
Tomato $0.50
- Each
Chicken schnitzel $8.00
-With jam, vegemite, honey, peanuts butter $4.00
Spinach $0.50
- Each
Coleslaw $1.00
- Each

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Chips $6.00
- With Green Laver and Salt
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tebasaki
- Japanese Deep Fried Chicken wings
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
Monday to Friday 6am to 11am
All giros and grills served with Greek salad & chips
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
per head 45.00