Ponyfish Island in Melbourne Menu

All Day Menu All Day Menu
  • Muesli Jars - homemade dried museli, layered with natural yoghurt, fresh sesonal fruits & topped with coconut flakes N/A
  • Smashed avocado - basil mint & feta served on a glicks with fresh lemon , side of dukkah N/A
  • Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite N/A
  • Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam N/A
  • Salad - quinoa , chcikpeas, pomegranate, spinach , roast pumpkin, candied beetroot & rocket N/A
  • Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit N/A
  • Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce N/A
  • Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander N/A
  • Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise N/A
  • Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket N/A

Nearby Sample Menus

  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • Dirty Chai $5.20
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Ramens Soups
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Chillies extra chillies $1.50
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Pepsi Max 300ml 300ml bottle $3.90
  • Coleslaw $4.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Mascarpone
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Fresh avocado $4.50
  • -Butter
  • All time favourite!
  • -18pcs $15.95
  • Garlic
  • Bulgogi
  • -Regular (4pcs) $12.45
  • Green sesame $2.50
  • 50 pcs party pack
  • Half half $2.00 extras
    • With large korean fried chicken
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • 38.00 large
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Primi
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Special Combination Fried Rice
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • Szechuan Beef $28.00
  • Sliced Beef in Black Bean Sauce $28.00
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Beef goulash 26.00
    • with Spatzli
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Spatzil 6.00
  • - Garden Salad
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Seasonal Vegetables
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Trio of ice cream $10.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Cheesy garlic bread (V) $12.00
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Garlic herb & cheese bread $7.50
  • Add on seasonal vegetables or mashed potato $1.50
  • Jasmine rice -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Thai jasmine white rice $3.00
  • Your choice of: -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Chipolata sausage $4.00
  • â—ŹSides
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Sweet potato fries, ranch sauce $9.00
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Bordeloise N/A
  • Rocky rood ice cream sundae $14
  • Horseradish N/A
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Gypsy Ham $4
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Pide by itself $3.00
  • L $6.20
  • Berry Compote
Ponyfish Island

Ponyfish Island

location

Address

Pedestrian Bridge, Southgate Ave, Elizabeth St, Southbank, VIC, 3006, Australia

phone

Phone

0426501857

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
Pedestrian Bridge, Southgate Ave, Elizabeth St, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines