Ponyfish Island in Melbourne Menu

Muesli Jars - homemade dried museli, layered with natural yoghurt, fresh sesonal fruits & topped with coconut flakes N/A
Smashed avocado - basil mint & feta served on a glicks with fresh lemon , side of dukkah N/A
Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite N/A
Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam N/A
Salad - quinoa , chcikpeas, pomegranate, spinach , roast pumpkin, candied beetroot & rocket N/A
Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit N/A
Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce N/A
Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander N/A
Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise N/A
Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket N/A

Nearby Sample Menus

4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
02. MS 7++ Wagyu Rib Finger (200g) $34.50
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
Tofu $4.00

Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Deep Fried
Stir Fried with Thin Egg Noodles $6.00 per noodle
POULTRY
- Deep fried with tempura sauce (Cantonese version)
Tasmania Morwong Seasonal Price
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce

Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Garlic naan $4.00
Green salad $9.00
Mint chutney $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Jeera rice $8.00
Cucumber raita $4.00

Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-Smoked salmon $3.00
-Small $7.00
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Seasonal fresh fruit salad $5.50
Pear rocket
Steak sandwich with chips $12.50
Dineir

LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
(Not available with $12 pizza deal)
FISH OF THE DAY Market Price
- See our Chef's Specials
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs atlantic (salmon) $13.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Granola $11.00
- Served with low fat yoghurt & berry coulis

Vegetable Combo $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Braised Spare Ribs Noodle $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Prawn & Chicken $13.90
Crispy Chicken $12.90
Two Choice with Rice or Noodles $10.90
Grilled Chicken Fillets $11.90

Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice

59. Vegetarian Fried Rice $11.00
- Com chien chay
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
Small $10.50