Poolside Cocktail Bar at Bayview On The Park in Melbourne Menu

Poolside Cocktail Bar at Bayview On The Park in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • E8. Spring Onion Pancake $2.80
  • 4pcs $3.00
  • S2. Ma Po Tofu on Rice $6.50
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • S18. Steam Rice $1.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • E5. Bean Jelly with Spicy Sauce $3.50
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • P6 Marinated Pork Ribs 24.90
  • B6 LA Gal-Bi 24.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B13 Wagyu Tender Strip 36.90
  • V1 Mushrooms 6.00
  • Water - Fiji - Still bottled N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -Buffalo mozzarella
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Small $21.00
  • Mon-Fri Dinner Only
  • Spring Onion & Ox tongue
  • Sausage, Vegetable skewer $6.00
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Mushroom $0.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Olives $0.70
  • Pineapple $0.50
  • Avocado $1.00
  • Pasties (Meat & Vegetable) $4.80
  • Turkey salad $7.30
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Available 7 AM To 11.30 AM
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • $15.00 (8 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Large bowl of chips $8.00
    • Served with side gravy
  • -Red wine gray
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Garlic & herb bread $3.50
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Zucchini / Bresaola $18.00
  • Berries / Pistachio n/a
  • Zucchini / Bresaola n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • 3 Courses $45.00
  • Black Taramasalata / Cuttlefish n/a
  • Braised pork with vegetables with rice $10.00
  • Spare ribs with black bean sauce with rice $10.00
  • Stewed beef with rice $10.00
  • Roast pork fried noodle $12.80
  • Chicken, roast pork and fried egg on rice $10.00
  • Hainanese chicken rice (on the bone) $10.00
  • Seafood bean curd soup $6.50
  • Fish congee $9.80
  • Selection of desserts -
  • Thai jasmine white rice $3.00pp
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • - Steamed Chinese broccoli, oyster sauce -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Poolside Cocktail Bar at Bayview On The Park

Poolside Cocktail Bar at Bayview On The Park

location

Address

52 Queens Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0392439805

clock

Opened hours

Friday 7am–11pm Saturday 7am–11pm Sunday 7am–11pm Monday 7am–11pm Tuesday 7am–11pm Wednesday7am–11pm Thursday 7am–11pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Queens Rd, Melbourne, VIC, 3004, Australia
Similar Restaurants based on Cuisines