Address
61 Webster St, Ballarat, VIC, 3350, Australia
Poon's Take Away in Ballarat Menu
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Poon's Take Away in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. The Cheesecake Shop offers many options including American and Caribbean Dream. Down South Takeaway includes a wide range like Hamburger or Hamburger Works. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Seymours on Lydiard and 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine.
Nearby Sample Menus
- Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
- Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
- American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
- Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
- Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
- Caffé Latte $3.70
- Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil $13.00 / $15.20 / $17.40
- - PEPPER A peppery favourite -
- Chicken Kebab Wrap $6.00
- Chicken Kickers $4.00
- Crumbed Drumsticks $3.30
- Fish Cakes $2.20
- Battered Fish $4.00
- Steak 'n' Egg burger $6.10
- Kabana $2.40
- Crumbed Fish $4.00
- -Green peppercorn & brandy
- Chicken schnitzel & chips $13.00
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- -Cream sauce
- 12 Years & under only
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
-
Soup of the day $12.50
- See specials boards
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
- BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
- Mudcake served with double cream $9.50
- Chocolate pudding served with double cream $9.50
- Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
- Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Bacon $2.00
- Sauces $2.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
- King Prawn with Vegetables $18.50
- Combination in Black Bean Sauce $15.50
- King Prawn Laksa $17.50
- Chicken with Vegetables $14.00
- Sweet & Sour King Prawn $18.50
- Mini Spring Roll (4) $4.00
- Sweet & Sour Pork $14.00
- Beef with Vegetables $14.00
- JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- PULLED PORK SOUVLAKI WITH CHIPS $16.00
- + ADD CHIPOTLE MAYO $8.90
- MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
- GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
- *GARLIC BREAD $6.90
- CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- Garlic Pizza $11.00
- Roast of the Day Served with roasted vegetables $16.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- All chicken crumbed in house -
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
- Soup: Ask waiting staff for today’s soup $10.5
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- 1 piece & Chips $6.00
- 10 pieces $18.90
- Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
- 1/4 Chicken Hot Pack (includes potato & peas) $11.00
- 1/2 Chicken Hot Pack (includes potato & peas) $13.50
- Soft Drinks - Choose from a selection in our drinks fridge N/A
- 4 pieces $9.50
- Chicken Medallions & Chips $9.00
- Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
- Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
- Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Fish & Chips $8.00
- Dips - Grilled Turkish bread served with trio of dips. $14.00
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chicken, Bacon & Egg Twister - $6.95
- Original Recipe Chicken 1 Piece - $3.00
- Sauce - Creamy Aioli $0.50
- Potato & Gravy Regular $3.75
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- So Salad $4.95
- Coleslaw Regular $3.75
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Lasagne: Served with Chips $9.50
- Malaysian Chilli Prawns $19.00
- Chilli or Curry Prawns $19.00
- Cantonese Noodles $13.80
- Prawns and Seasonal Vegetables $19.00
- Beef & Almond or Cashew Nut $13.80
- Prawns in Tomato Sauce $19.00
- Scallops with Almonds or Cashew Nuts $19.00
- Chilli Pork & Vegetables $13.80
- Wun Tun (Short Soup) $4.30
- Shredded Fillet Steak $12.90
- Dim Sim $1.00
- Combination Curry and Vegies $12.70
- Fried Rice Small $3.90 / Large $5.90 / Family $6.90
- Ginger Chicken $12.80
- Combination Chow Ming $12.70
- Pork Chop Suey $11.00
Poon's Take Away
Phone
0353327283
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
61 Webster St, Ballarat, VIC, 3350, Australia
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