Pop Restaurant in Melbourne Menu

Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available

(S) $18.80
SUSHI
- (Fresh variety of fish on vinegar rice)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
DELUXE ROLL $14.80
(S) $19.80
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
RICE $3.50
- (Steamed rice)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Served with steak chips
Chicken nuggets & chips $10.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Fish and chips

House made dips with toasted turkish bread $13.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Chocolate & porter mousse with salted caramel ice cream $14.50
Make your choice of either
-Veal $28.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
All params are topped with mozzarella & served with chips & salad

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Extras $4.50
- Bacon, Salmon, Avocado
Add Eggs $18.00
French Toast $14.00
- Bacon & Maple, Berry & Maple
Seasonal Fruit Salad $8.50
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Add Yoghurt & Muesli $10.50

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Perfect for sharing
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

-Share plate for 2 $24.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
450 grams grass fed black angus rib eye on the bone $46.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Garlic & Herb Bread (V) $6.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Steak Sandwich $24.00

Combination & Vegetables in Clear Soup $6.50
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Crispy Fried Seasame Chicken $25.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce

Fried eggs with bacon or sausages on toast $9.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-Bacon with sour cream and spring onion
-Mexican salsa with sour cream and cheese
Crepe suzette made with liqueur $12.00
Crepe potato bacon $10.50
- With cheese and spring onion
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Assorted cakes or danish $5.50

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