PopCafe in Hobart Menu

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PopCafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Warm Chicken Salad $18.00
Soup of the Day $7.50
Chicken Parmagiana $21.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Garlic Bread $6.50
Tomato & Basil Bruschetta $10.50
Side of Mashed Potato $4.00

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Soup In house soup of the day with a crusty bread roll $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Side of Creamy Mash $3.00
Surf & Turf Sauce $6.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

“Huon Valley” smoked salmon $5.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Additional Lavosh bread $2.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
All eggs are Free-Range -
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
A tasty cheese selection of three varieties $34.50

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
NY Porterhouse 450g $37
Scotch Fillet 220g $28
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Carpetbag pocketed with oysters $40
Scotch Fillet 400g $38
The Trifecta - mixed dozen oyster platter $35
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Sea salt & lemon pepper squid Served with sweet chilli $13
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Rhubarb posset, rosewater shortbread $9.5
Smoked trevally pate, beetroot, ciabatta $14
Soup of the day $14.5
Orange syrup cake, amaretto ice cream $11
Ox tall, gnocchi, smoked tomato jam $24
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Spiced cauliflower, almonds, currants $8.5
Raddichio, spiced pear, blue cheese + walnut $14

Large Chips $7.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
- Blue Eye (Trevalla) $17.00
- Flathead $16.50
- Flake (battered only) $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

Supreme style $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Crème Caramel $12.00
BBQ Chicken and mushroom $19.00
Smoked Salmon and brie $21.00
Steamed Broccolini
- , green beans and buttered almonds
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

No.15 Stir Fried Hokkien $10.50
No.22 BBQ Pork Rice $9.50
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.4 $35.00
No.4 Szhuan Pork Noodle Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
Sushi Whole Day Pack B $9.90
No.29 Seafood Tom Yum Soup $13.90

Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Pita Bread $3.00 per serve
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
PIZZA - Cheese and bacon $5.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50

Pulled pork, chipotle peppers, apple sour cream $6.00
Char grilled chorizo $8.00
Butter roasted Brussels sprouts, chestnuts $10.00
Crispy white bait, chipotle aioli $12.00
Char grilled octopus, olive salad $14.00
Grilled with grated manchego and leek $3.50
- Spanner crab mayo and chives $7.00
Giant green Spanish $5.00

Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Leek & three cheese arancini (each) $3.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Garlic, rosemary, mozzarella, reggiano $18.9
Mixed local wild mushrooms $4.9
Prime tasmanian grilled bacon $4.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9

Villagio - sausage, spinach, gorgonzola $22.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Salmone - Tasmanian smoked salmon, capers, red onion $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24