PopCafe in Hobart Menu

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PopCafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Garden Salad $6.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Salt & Pepper Calamari $13.50
Chicken Carbonara $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Wedges with sour cream & sweet chili sauce $8.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Housemade Vegetable Lasagne $18.00

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Fries $6.90
Bread Roll - Garlic & Herb or Plain $2.80
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Chips $4
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed white fish $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Hollandaise Sauce $3.00
Tuscan style panzanella salad (v) $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

Wedges - with sour cream & sweet chilli sauce $8.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Bacon $2.50
Fried Onion 50¢
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Cheese $1.00
Garden Salad - add chicken $5 $8.00
Roast Capsicum $1.50

- Flathead $16.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Salads: -
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -

No.7 Cantonese Beef Noodle Soup $9.50
Sushi Whole Day Pack F $9.90
Sushi Whole Day Pack D $9.90
Whole Day Pack No.6 $15.80
No.21 Combination Rice $13.90
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.1 $48.00
Whole Day Pack No.5 $15.80

- Prawn Saganaki $28.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Hortofagos Saganaki (Vegetarian) $16.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

Tomato / Onion Salad $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Banana & Coconut $3.00

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Potato salad $7
- Spanner crab mayo and chives $7.00
Rocket salad, roasted pumpkin, quinoa $7
- Two dips $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Char grilled calamari and lemon $15.00

Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Hot Fudge Mega Choc Waffle Cone n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Squid $19.90
Extra chips $3.90
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Continental Bread and Garlic Aioli $7.50
Green Peppercorn $3.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Hand cut Fat Chips with Sea Salt $8.50
Truffle oil Potato mash $8.70
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Huon valley green beans, labneh, mint, olive oil $9.5
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Huon valley green beans, labneh, mint, olive oil $9.5
Ice creams & sorbets by the scoop $4.8
Changing cheeses available as individual serves $13
Selection of house made pickled vegetables $8