PopCafe in Hobart Menu

PopCafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Housemade Vegetable Lasagne $18.00
  • Trio of Dips $14.00
  • Warm Chicken Salad $18.00
  • Vietnamese Beef Salad $21.00
  • Salt & Pepper Calamari $22.50
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Bowl of Seasonal Vegetables $6.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Seasonal vegetables $4
  • Crumbed white fish $26
  • Crumbed scallops $27
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Wedges $4
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Pepperoni $3.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chilli Flakes $1.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Sweet Chilli $1.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Mushroom Gravy $2.50
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Leafy green salad, pickled shallots $8
  • Pigs head beignet, kewpie mayo $8
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Soup of the day $14.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Crispy duck leg, roti, hoisin $28
  • Beans $7.5, add fried pork mince: $11.5
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Half doz Oysters (natural) GF $14.00
  • - Flake (battered only) $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Blue Eye (Trevalla) $17.00
  • Salt and Pepper Calamari Salad $25.00
  • - Trevally $14.00
  • - Greek GF $11.00
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crème Caramel $12.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Baked Mac and Cheese
  • No.11 Chow Owl Ho $10.50
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.3 $38.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • Sushi Whole Day Pack F $9.90
  • Sushi Whole Day Pack D $9.90
  • Sushi Party Plate No.4 $35.00
  • House Jam & Cream - With tea or coffee $10.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Soup of the Day - House Bread $10.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Soda Water $4.30
  • House Bread $8.50
  • Lemon Lime and Bitters $4.30
  • Orange $4.00
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Additional bread $3.00 per basket
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Seafood Chowder $15.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Fruit Toast $9.5
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Tea or Coffee - Bottomless Cup $4
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Selection of house made pickled vegetables $8
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Steamed Vegetables $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Pepper $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chips $3.50
  • Gravy $2.00
  • Mash $3.50
PopCafe

PopCafe

location

Address

178 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362347999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
178 Collins St, Hobart, TAS, 7000, Australia
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