PopCafe in Hobart Menu

Are you the owner? Manage this listing for free.

PopCafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto $17.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Garden Salad $6.00
Open Greek Lamb Souvlaki $19.50
Bowl of Fries $6.00
Chicken Schnitzel $19.00

Jalapeno Jelly (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Creamy Mushroom Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Fried Egg (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Soup In house soup of the day with a crusty bread roll $6.50
Kids Pizza and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Kids Nachos $6.50
Small Fries $3.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
BEEF -
Small Wedges $3.50

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Pork Loin Rack - with a spiced plum cider sauce $36
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Silverbeet with shallots + bacon $8
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Garlic & herb bread $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Crispy chips $4

Capsicum $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Fried Egg $2.00
Cheese $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Sun Dried Tomato $1.50
Garlic - crushed garlic, tomato sauce & cheese $8.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
Smokey Fish Chowder $16.00
Salads: -

Orange $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Pepsi $4.30
Slaw Salad $8.50
Crispy Fries with garlic aioli $8.50
Sourdough Toast - House made Jam, butter $7.50

Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Prawn Saganaki $18.50

ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Gui Chai - Pan-fried cake filled with chives $15.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Spice Golden Calamari with Crispy Basil - $29.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90

House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Crisp Italian style base -
Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90
Extra chips $3.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Astor Paris butter N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Truffle oil Potato mash $8.70
Honey Brown Mushroom $3.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00