Poplar Restaurant in Crows Nest Menu

Are you the owner? Manage this listing for free.

Poplar Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef crispy noodles $ 10.80
Sweet & sour pork $ 11.80
Tom yum gong (hot) $ 9.80
Chicken crispy noodles $ 10.80
Chicken cashew nut $ 11.80
Chicken vegetables rice noodles in wet style $ 11.80
King prawn rice noodles $ 11.90
Chilli chicken rice noodles (hot) $ 11.80

Eel & Cucumber $4.50
Salmon $4.00
Teriyaki Chicken & Avocado $4.50
Aburi Marbled Beef $4.50
Tuna Salad & Avocado $4.00
Salmon & Avocado Roll $4.00
OCEAN PLATTER 38PCS $67.00
Harami (salmon belly) $4.50

Grandma's bean curd (hot, with pork) $22.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Chicken $19.80
Vegetarian sang choy bow $9.60
Chow mein - combination $24.80
Hot and sour $8.00
Prawn cutlets $6.00
Crab meat and sweet corn $7.50

21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise
Beef $13.50
Salmon $13.50
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Beef $12.50

GREENS, hazelnut crumble, marjoram $8.00
Entree -
Woodside Figaro Goats cheese, Victoria -
PETITE PEAS, gem lettuce $8.00
Bouche D’affinois Cow milk, France -
Pont L’évêque Washed rind, cow milk, France -
Petit Basquitou Sheep’s milk, France -
Assorted Ice cream & Sorbets Ask your Waiter $12.00

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Dirty Chai $5.20
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Cheese Toastie toasted cheese sandwich $5.20
Mocha, Strawberry Iced Latte $5.20
Vienna Coffee $4.80
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

SALMON STEAK $13.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
MISO SHIRU (Bean pasta soup) $2.00
PRAWN $14.00
TEPPAN EEL $12.50
GREEN TEA ICE CREAM $4.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50

Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Greek Salad sml: $10, lrg: $15.00
Soy Milk extra $0.50
Grilled Chicken and Greek Salad $12.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Olive Bread $6.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50

EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5

GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
GARLIC NAAN Garlic bread made from flour $3.50
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
GULAB JAMUN $7.00
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
LACHHA PRANTHA $3.50