Popolo in Rushcutters Bay Menu

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Frutta Seasonal fruit & yoghurt $11.00
Grani Bircher muesli, mixed fresh berries, yoghurt $13.00

Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough $12.00
Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato $16.00
Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough $15.00
Frittata Zucchini & mint frittata, shaved pecorino, toast $16.00

Funghi Sauteed mixed mushrooms $6.00
Pachino Strianesi cherry tomatoes, basil $4.00
Salsiccia Slow cooked Italian pork sausage in Southern Italian tomatoes $4.00
Bacon Roasted smoked bacon $5.00

Valentiana Nduja (spicy salami paste), mozzarella, eggs $16.00
Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino $14.00
Cimbrone Zucchini, mozzarella, eggs, basil $16.00
Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket $15.00

Sourdough, Wholemeal with butter / with butter & condiments $4.00 / $6.00
Cornetti Croissant plain / with butter & jam or custard $4.00 / $6.00
Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry $6.00

Girelle Raisin & custard snail $4.00
Saccottino al cioccolato Chocolate sandwich $4.00
Mezze Lune Apple & custard turnover $4.00

Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt $24.00
Salumi - Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby onion $26.00
Carpaccio - Daily carpaccio Market Price
Gamberoni - Wood fired king prawns, mint, parsley, capers $26.00

Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary $10.00
Bianca Campana - Wood fired focaccia style bread, roasted garlic $10.00
Schiacciatina - Thin crust pizzetta, tomato, oregano $13.00
- Add anchovies, black olives $16.00
- Add nduja (spicy salami paste) $16.00
Regina - Fior di latte, tomato, basil $19.00
Principessa - Buffalo mozzarella, tomato, basil $25.00
Maruzzella - Anchovies, tomato, capers, black olives, oregano $19.00
Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato $22.00
- Add prosciutto $26.00
Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, $26.00
Quattro - Mozzarella, gorgonzola, pecorino, grana padano $24.00
Classico (CALZONE) - Ham, mozzarella, tomato, basil $22.00
A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives $24.00

Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly $16.00
Semifreddo Sardegna Honey & almond semifreddo, almond praline $16.00
Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt $17.00
Crostata Sicilia Amaretti crust, ricotta & yoghurt cream, poached berries $16.00

Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. $27.00 / $35.00
Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin $26.00 / $34.00
Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble $29.00 one size only
Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble $26.00 / $34.00

Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu $12.00
Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior $13.00
Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background $11.00
Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe $11.00
Robiola (goat milk) ospite Piemonte - Bloomy rind, rich & creamy with a fresh finish & clean goat’s milk flavours, the texture is smooth & even, dense & a little fudgey $13.00

Pesce - Market Fish Market Price
Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling $36.00
Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus $35.00
Manzo - Scotch fillet, roasted bone marrow, chicory, garlic $42.00

TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni $70.00 per person
- Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f -
- SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice -
TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja $85.00 per person
- Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f -
- SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice -
TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees $100.00 per person

Insalata di Verza - Shaved savoy cabbage, walnuts, sultanas, breadcrumbs, sherry vinegar $12.00
Verdure - Seasonal vegetables $12.00
Misticanza - Mixed leaves of baby spinach, radicchio, rocket $9.00
Patate - Roasted chat potatoes, roasted garlic, rosemary oil $9.00

Nearby Sample Menus

Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Fresh ginger with mixed vegetables N/A
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Mixed vegetables and tofu $ 10.00
Clear Soup with tofu and mixed vegetables $ 7.00
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A

Prawn Tempura and Avocado $4.00
Eel on Rice (L) $14.00 / (D) $14.50
- Fish Teriyaki $0.50
Fish Teriyaki (L) $9.00 / (D) $9.50
Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
Grilled Salmon Sushi 2p $3.50
Salmon and Avocado $3.50
Medium (Tuna 3p, Salmon 9p) $12.50

Gourmet Pie with salad $10.90
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Quiche or Frittata with salad $10.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Freshly Baked Muffins $4.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
See display for today's offer N/A

Pork Fillet with Satay Sauce $12.90
Chicken with BBQ Hot Sauce $12.90
Chicken with Satay Sauce $12.90
Seafood with Satay Sauce $18.90
Chicken with Cashew Nut $14.90
Pork Ribs with Special Chinese Vinegar Sauce $12.90
Chow Mein with Oyster Sauce $8.90
Beef with Vegetable and Rice $8.90

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
See our specials menu to see today's freshly made salad N/A
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Bacon and Egg Roll $8
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50