Poppy's Thai Restaurants in Docklands Menu

Poppy's Thai Restaurants in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Green Salad $7.00
  • Smoked salmon $4.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Napoli Pasta $7.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Seasonal Vegetables $6.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Chips $9.50
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Peroni Nastro Azzurro Lager $8.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Spaghetti Napoli $12.00
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Sirloin 300g $36.00
  • House marinated olives with dukkah and crisp bread $12.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
  • Noodle in Soup (Short Soup) $8.50
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Chicken & Sweet Corn Soup $8.50
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Lemon Chicken $24.80
  • Chicken in Black Pepper Sauce $24.80
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Hash Brown $3.00
  • Sliced Chorizo $3.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Poppy's Thai Restaurants

Poppy's Thai Restaurants

location

Address

2/ 763 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396004166

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Salad

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 763 Bourke St, Docklands, VIC, 3008, Australia
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