Poppy's Thai Restaurants in Docklands Menu

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Poppy's Thai Restaurants in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Asparagus $8.00
Thai Style Satay Chicken - served with peanut sauce $13.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Schnitzel & Chips $9.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Fish & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Peroni Nastro Azzurro Lager $8.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Hennessy Cognac VSOP $9.00
Kids Meal 3 course $25.00/person
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Roti Bread (served with homemade satay sauce) $4
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10

BLT pide with Swiss cheese and mayo $10.00
Onion rings $9.00
Fish and Chips of the Day $24.00
Prawn and ginger dumplings with sweet soy $16.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
House marinated olives with dukkah and crisp bread $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Calamari In Balck Bean sauce $24.80
Fillet of Beef in garlic & soy sauce $28.80
Roasted Crispy Spatchcock Each $16.80
Black Pepper Beef Fillet $30.80
Scallop with Ginger & Spring Onion $32.80
Pork Cutlets in Peking sauce $24.80
Scallop in Ginger & Spring Onion $9.80
Seafood Combination in Magic pot $35.80

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
MIXED LEAF SALAD [v,gf] $9.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Optional scoop of ice cream $1.50
Selection of Cakes Choose from our cake display $12.00