Poppy's Thai Restaurants in Docklands Menu

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Poppy's Thai Restaurants in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Chips, Wedges $7.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Bacon or chipolatas $3.00 each
Cheese Omelette $11.90

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chicken Parma & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Chips $9.50

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Dirty Granny Apple Cider $6.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Sparkling or Still Mineral Water 750ml $6.00
Fish of the Day Market Price
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Choice of prawns or mixed seafood $23.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Seasonal greens $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
House marinated olives with dukkah and crisp bread $12.00
Rump 400g $36.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Salmon croquettes (x3) with lemon aoili $12.00

Peking Shredded Beef Fillet $30.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Double Boiled Shark's Fin with Vegetables $82.00
Stir Fried Beef with Chinese Broccoli $24.80
Shredded Duck in Soup $8.50
Scallop in Chilli sauce $32.80
Vegetarian Spring Roll $8.40

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Flourless Chocolate Mud Cake $12.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Toast: sourdough, wholemeal or fruit toast $6.00