Poppy's Thai Restaurants in Docklands Menu

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Poppy's Thai Restaurants in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Ham, cheese & tomato Omelette $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Garden Salad $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Fish & Chips $9.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Berth's dessert board an assortment of our homemade desserts $28.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Choice of beef, chicken, or pork $19.5

House cut chunky chips with mustard aioli $9.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mushroom spring rolls with chilli jam $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Seasonal greens $6.00
Eye fillet 250g $38.00

Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Peking Shredded Beef Fillet $30.80
Spicy Calamari $9.80
King Prawn in Chilli Sauce $32.80
Deep Fried Crispy Skin Chicken $24.80
Crocodile Fillet $32.80
Stir-Fried Chicken & Vegetable $24.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Hash Brown $3.00
Extras (Small/Large) $0.50/$1.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00