Poppy's Thai Restaurants in Richmond Menu

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Poppy's Thai Restaurants in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Sup Hoanh Thanh - wonton soup $5.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Banh Cong - prawn mung bean pie $9.00
Banh Xeo - vietnamese crepe $14.00
Heo Xao Gung - braised pork with ginger $12.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90

Mixed Vegetables with Cashew Nuts $12.00
Tofu with Sweet Basil $12.00
Pork Shank Recommend! $24.00
Red Curry Fish $28.00
Vegetarian Spicy Noodles $9.00
Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Satay Sauce $12.00
Red Curry - Chicken/Beef/Pork $15.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Entrée Share
Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

With vegetables $17.00
Tran tran marinated sauce (in batter) $14.50
Noodles with wontons and bbq pork $9.00
Bean curd $5.50
Lychee or rambutan with ice cream $5.50
Beef salad $14.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With snow peas $17.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fresh beer battered flake served with chips, salad and tartare sauce $23

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
POUR OVER $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+POACHED EGG +$5.50
FRESH YOUNG COCONUTS $6.00
+ POACHED EGG $2.50