Poppy's Thai Restaurants in Richmond Menu

Are you the owner? Manage this listing for free.

Poppy's Thai Restaurants in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Mue Xao Sate - braised squid with satay sauce $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Bo Xao Ot - chilli beef $11.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00

Steamed Rice (Small / Large) $2.00/$3.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Green Curry - Chicken/Beef/Pork $15.00
Golden Spring Rolls $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Vegetarian Fried Rice $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
250gm cape grim eye fillet $35.00

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Rice $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Mild Tomato Salsa $2.50
Guacamole $4.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Sliced beef $5.50
Lychee or rambutan with ice cream $5.50
Combination noodles $10.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Noodles with prawn and pork $9.00
Tran tran marinated sauce (in batter) $14.50
Honey or specialty sauce (in batter) $14.50
With cashew nuts $19.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Chicken Parmigiana served with chips and salad $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Sauted seasonal greens with toasted almonds $8
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
VIRGIN MARY $8.00
BONSOY + 50¢
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
GLUTEN FREE BREAD $1.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each