Pordella Italian Restaurant in Bateau Bay Menu

Crostini - Breads Crostini - Breads
  • Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil $4.95
  • Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic $5.95
  • Crostini Brushetta Toasted Italian foccaccia topped with vine ripened tomatoes, garlic, basil and crumbled feta cheese $6.95
  • Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil $5.95
  • Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley $6.95
  • Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese $4.95
  • Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese $4.95
  • Crostini Fettunna Toasted Italian foccaccia with a butter of roasted garlic and fresh herbs $4.95
  • Crostini Di Ali A mixture of all breads $12.95
Antipasti – First Course Antipasti – First Course
  • Gamberoni Rossi Aglio Pan fried garlic tiger prawns served in a light garlic and fresh herb cream with fresh diced avocado served in a warm puff pastry basket $17.95
  • Pettite con Pepperoni Fresh large sea scallops, pan fried in a butter of baby fennel, lime and sweet chilli, served on creamy risotto topped with crisp pepperoni sausage $17.95
  • Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused $15.95
  • Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham $15.95
  • Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95
Pasta Pasta
  • Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes $18.95
  • Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes $17.95
  • Linguine Del Pescatore Linguine pasta sautéed with fresh seafood of king prawns, scallop, calamari, octopus, black mussels and fish, with a fresh tomato and rocket sauce $23.95
  • Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream $18.95
  • Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast $18.95
  • Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots $20.95
  • Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked $18.95
  • Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden $19.95
  • Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream $23.95
Second Platti – Main Second Platti – Main
  • Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus $28.95
  • Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce $28.95
  • Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema $29.95
  • Pesce Branzino di Pomodoro - Fresh local Kingfish fillet, skinned and boned, rubbed with a cashew and rocket pesto and pan fried with king prawns, served on soused tomato relish, baby sugar sn $29.95
  • Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with $34.95
  • Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar $28.95
Sides Sides
  • Insalata (V) - Crispy fresh salad of tomatoes, cucumber, capsicum, carrot and red onion mixed with an assortment of lettuce leaves and served with a light herb dressing $7.95
  • Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese $9.95
  • Insalata Arugula - Baby rocket mixed with shaved parmesan, sliced apple and toasted pine nuts served with a reduced balsamic dressing $9.95
  • Verdura (V) - Steamed fresh seasonal vegetables $6.95
  • Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli $9.95
  • Pommes - Creamy mash potatoes whipped with butter $4.95
Children’s Menu Children’s Menu
  • Penne Pomadoro (V) Or Penne Boscaioli Or Spaghetti Bolognaise $14.95
  • Crumbed chicken and chips Or Battered Fish and chips Or Crumbed calamari and chips $14.95
  • All served with a soft drink and bowl of ice-cream for dessert -

Nearby Sample Menus

  • Vegetable - Tofu $10.50
  • Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
  • Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. $13.00
  • Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
  • Sweet and Sour - Stir fried vegetables and sweet and sour sauce - No Chili -
  • Thai Fish Cakes (4pcs) Fish mixed with chili paste, herbs & fresh beans. Served with homemade sweet chili sauce. $7.00
  • Pad Thai - Thai style fried thin rice noodles with your choice of meat, egg, bean sprout, shallots and sprinkle dry onion -
  • Laksa -
  • Curried King Prawns with Rice $16.50
  • Curried Small Prawns with Rice $13.80
  • Combination Black Bean Sauce $16.00
  • Chinese Roast Duck (half) - Whole fresh duck marinated in a variety of herbs & spices before roast, served with plum sauce $18.50
  • Prawn Chips $3.50
  • Long Soup (noodle) $5.00
  • Hot Chips $5.00
  • Scallops with Ginger & Shallots $16.50
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
  • Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
  • Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
  • Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
  • Fresh avocado N/A
  • Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
  • Chicken, Bacon & Egg Twister - $6.95
  • Dinner Roll $0.90
  • Zinger Stacker Burger $8.95
  • Sauce - Creamy Aioli $0.50
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Wicked Wings 3 pieces $3.50
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Pordella Italian Restaurant

Pordella Italian Restaurant

location

Address

61 Bateau Bay Rd, Bateau Bay, NSW, 2261, Australia

phone

Phone

0243345155

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
61 Bateau Bay Rd, Bateau Bay, NSW, 2261, Australia
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