Pordella Italian Restaurant in Bateau Bay Menu

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Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil $4.95
Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic $5.95
Crostini Brushetta Toasted Italian foccaccia topped with vine ripened tomatoes, garlic, basil and crumbled feta cheese $6.95
Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil $5.95
Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley $6.95
Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese $4.95
Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese $4.95
Crostini Fettunna Toasted Italian foccaccia with a butter of roasted garlic and fresh herbs $4.95
Crostini Di Ali A mixture of all breads $12.95

Gamberoni Rossi Aglio Pan fried garlic tiger prawns served in a light garlic and fresh herb cream with fresh diced avocado served in a warm puff pastry basket $17.95
Pettite con Pepperoni Fresh large sea scallops, pan fried in a butter of baby fennel, lime and sweet chilli, served on creamy risotto topped with crisp pepperoni sausage $17.95
Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused $15.95
Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham $15.95
Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95

Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes $18.95
Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes $17.95
Linguine Del Pescatore Linguine pasta sautéed with fresh seafood of king prawns, scallop, calamari, octopus, black mussels and fish, with a fresh tomato and rocket sauce $23.95
Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream $18.95
Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast $18.95
Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots $20.95
Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked $18.95
Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden $19.95
Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream $23.95

Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus $28.95
Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce $28.95
Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema $29.95
Pesce Branzino di Pomodoro - Fresh local Kingfish fillet, skinned and boned, rubbed with a cashew and rocket pesto and pan fried with king prawns, served on soused tomato relish, baby sugar sn $29.95
Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with $34.95
Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar $28.95

Insalata (V) - Crispy fresh salad of tomatoes, cucumber, capsicum, carrot and red onion mixed with an assortment of lettuce leaves and served with a light herb dressing $7.95
Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese $9.95
Insalata Arugula - Baby rocket mixed with shaved parmesan, sliced apple and toasted pine nuts served with a reduced balsamic dressing $9.95
Verdura (V) - Steamed fresh seasonal vegetables $6.95
Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli $9.95
Pommes - Creamy mash potatoes whipped with butter $4.95

Penne Pomadoro (V) Or Penne Boscaioli Or Spaghetti Bolognaise $14.95
Crumbed chicken and chips Or Battered Fish and chips Or Crumbed calamari and chips $14.95
All served with a soft drink and bowl of ice-cream for dessert -

Nearby Sample Menus

Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce -
- Prawn $18.00
Green Curry - Classical Thai green curry & coconut cream and vegetables -
Vegetable - Tofu $10.50
Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. $13.00
Red Curry - Thai style and curry with coconut cream & vegetables -
- Prawn / Seafood $11.50
Vegetable - Tofu $12.50

King Prawns in Curry Sauce $16.50
Spring Rolls (6) $7.80
BBQ Pork Fillets with Vegetables $15.00
Deep Fried Duck with Lemon Sauce $18.50
King Prawns in Satay Sauce $16.50
Pork Spare Ribs with Peking Sauce $14.50
Beef in Chilli Sauce $14.80
Pork Spare Ribs with Plum Sauce $14.50

Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Chicken nuggets with chips or salad N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Chocolate mud cake N/A
Grilled chicken breast N/A
Crispy hash brown N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Smoked salmon N/A

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Burger $5.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Seasoned Chips Regular $2.95
Sauce - BBQ N/A
Gravy Regular $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95