Modern Australian Port Adelaide Restaurants and Takeaway Menus

The British Hotel Port Adelaide

Modern Australian

• Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
• Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
• MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
• Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
• Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
• Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
• MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
• Cherry Ripe Muffin - With chocolate sauce, chantilly cream and vanilla ice cream $10.50

The British Hotel Port Adelaide

Australian, Bar, Bar Food, Gluten Free, Modern Australian, Pub Food, Seafood, Vegetarian

First Commercial Inn

Modern Australian, Pub Food

First Commercial Inn in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.