Modern Australian Port Adelaide Restaurants and Takeaway Menus

The British Hotel Port Adelaide

Modern Australian

• Seasonal Vegetables $7.90
• King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
• Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90
• Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
• Beef Curry (mild) - With basmati rice and poppadum $24.00
• Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
• New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
• Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90

The British Hotel Port Adelaide

Australian, Bar, Bar Food, Gluten Free, Modern Australian, Pub Food, Seafood, Vegetarian

First Commercial Inn

Modern Australian, Pub Food

First Commercial Inn in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.