Modern Australian Port Adelaide Restaurants and Takeaway Menus

The British Hotel Port Adelaide

Modern Australian

• Seasonal Vegetables $7.90
• Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
• Onion Rings - With a side of herb aioli sauce $8.50
• Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
• Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
• Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
• Soup of the Day - See our chef’s special board $8.90
• Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00

The British Hotel Port Adelaide

Australian, Bar, Bar Food, Gluten Free, Modern Australian, Pub Food, Seafood, Vegetarian

First Commercial Inn

Modern Australian, Pub Food

First Commercial Inn in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.