Modern Australian Port Adelaide Restaurants and Takeaway Menus

The British Hotel Port Adelaide

Modern Australian

• Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
• Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
• Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
• Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
• Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
• Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
• Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
• Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90

The British Hotel Port Adelaide

Australian, Bar, Bar Food, Gluten Free, Modern Australian, Pub Food, Seafood, Vegetarian

First Commercial Inn

Modern Australian, Pub Food

First Commercial Inn in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.