Port Anchor Hotel in Port Adelaide Menu

TO START TO START
  • Garlic Bread (v) $4.90
  • Herb Bread (v) $4.90
  • Oysters: Natural ½ Doz $12.90
  • Oysters: Natural 1 Doz $19.90
  • Oysters: Kilpatrick ½ Doz $13.90
  • Oysters: Kilpatrick 1 Doz $21.90
  • Wedges (v) Served with sour cream and sweet chilli sauce. $6.90
  • Bowl of chips (v) $5.90
  • Soup of the Day(see specials board) $8.50
SALADS SALADS
  • Caesar Salad (v) $15.90
  • Chicken Caesar Salad $17.90
  • Thai Chicken Salad $16.90
  • Thai Prawn Salad $17.90
  • Salad or Vegetable Bar Only Plate $8.90
ANCHOR FAVOURITES ANCHOR FAVOURITES
  • Anchor’ Seafood Platter (for 2 people) $35.00
  • ‘Anchor’ Burger $14.90
  • Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
  • Salt and Pepper Squid Entrée / Main $13.90 / $19.90
  • Beer Battered Butterfish $13.90
MAIN MEALS MAIN MEALS
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Crumbed Calamari $13.90 / $16.90
  • Grilled Reef Fish with lemon pepper $15.50
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Garfish your choice of crumbed, grilled or battered $19.90
  • Seafood Plate includes fish, salt & pepper squid and prawns $20.50
  • Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
  • Chicken Vegetable Stir Fry with noodles $17.90
  • Vegetable Stir Fry with noodles (v) $14.50
  • Eggplant Lasagne (v) $14.90
  • Pasta of the Day $13.50
  • Roast of the Day served with roast potatoes & gravy $13.50
SCHNITZELS SCHNITZELS
  • SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
  • Chicken Schnitzel $15.90
  • Chicken Schnitzel Parmigiana $16.90
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Beef Schnitzel $14.90
  • Beef Schnitzel Parmigiana $15.90
STEAK STEAK
  • Rump Steak (400g) $22.50
  • Porterhouse Steak (400g) $24.00
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Fillet Mignon served with Mushroom sauce $26.90
SAUCES SAUCES
  • Dianne, pepper, mushroom or chilli plum $1.60
DESSERTS DESSERTS
  • Sticky Date & Walnut Pudding $8.90
  • Scorched Almond & Baileys Ice Cream $8.90
  • Cake of the Day (on Dessert Board) $8.90
  • Nut Sundae $6.90
KIDS MENU KIDS MENU
  • Fish & Chips $8.90
  • Nuggets & Chips $8.90
  • Schnitzel & Chips $8.90
  • Pasta of the Day $8.90

Nearby Sample Menus

  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • French Vanilla $23.95
  • The Chelsea $249
  • American $24.95
  • Babylicious $149
  • Double Choc Strawberry Torte $30.95
  • Enchanted Forest $40.95
  • Tangy Lemon $25.95
  • Macarons $9.95
  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • Zinger Stacker Burger $8.95
  • Kentucky Burger $7.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - BBQ N/A
  • BLT Snack Twister $2.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • Cheese Burger $6.00
  • Wedges - Served with sweet chilli sauce and sour cream $6.50
  • Calamari - served with chips and salad $9.90
  • - Egg add $1.00
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • Tuna Patties - served with chips and salad $9.90
  • Seafood Basket - fish, calamari, prawns, crab bites, chips and salad $13.90
  • Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
  • Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
  • Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
  • Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
  • Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
  • Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
  • Cheese Burger $7.00
  • BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • Fish of the Day - See our chef’s special board N/A
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
  • Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Potato Curry L: $8.90, Extra Large: $10.90
  • Masala Paratha - slightly spicer than normal paratha $2.00
  • Any Veg Curry S: $5.00, L: $7.50
  • Saffron Rice S: $2.90, L: $3.90, Extra Large: $4.90
  • Paneer Pakoda (each) $3.50
  • Chicken Methi L: $12.90, Extra Large: $17.90
  • Onion Egg $7.90
  • Bread Pakoda (each) $3.50
Port Anchor Hotel

Port Anchor Hotel

location

Address

15 Church Pl, Port Adelaide, SA, 5015, Australia

phone

Phone

0884475233

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
15 Church Pl, Port Adelaide, SA, 5015, Australia
Similar Restaurants based on Cuisines