Port Anchor Hotel in Port Adelaide Menu

TO START TO START
  • Garlic Bread (v) $4.90
  • Herb Bread (v) $4.90
  • Oysters: Natural ½ Doz $12.90
  • Oysters: Natural 1 Doz $19.90
  • Oysters: Kilpatrick ½ Doz $13.90
  • Oysters: Kilpatrick 1 Doz $21.90
  • Wedges (v) Served with sour cream and sweet chilli sauce. $6.90
  • Bowl of chips (v) $5.90
  • Soup of the Day(see specials board) $8.50
SALADS SALADS
  • Caesar Salad (v) $15.90
  • Chicken Caesar Salad $17.90
  • Thai Chicken Salad $16.90
  • Thai Prawn Salad $17.90
  • Salad or Vegetable Bar Only Plate $8.90
ANCHOR FAVOURITES ANCHOR FAVOURITES
  • Anchor’ Seafood Platter (for 2 people) $35.00
  • ‘Anchor’ Burger $14.90
  • Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
  • Salt and Pepper Squid Entrée / Main $13.90 / $19.90
  • Beer Battered Butterfish $13.90
MAIN MEALS MAIN MEALS
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Crumbed Calamari $13.90 / $16.90
  • Grilled Reef Fish with lemon pepper $15.50
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Garfish your choice of crumbed, grilled or battered $19.90
  • Seafood Plate includes fish, salt & pepper squid and prawns $20.50
  • Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
  • Chicken Vegetable Stir Fry with noodles $17.90
  • Vegetable Stir Fry with noodles (v) $14.50
  • Eggplant Lasagne (v) $14.90
  • Pasta of the Day $13.50
  • Roast of the Day served with roast potatoes & gravy $13.50
SCHNITZELS SCHNITZELS
  • SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
  • Chicken Schnitzel $15.90
  • Chicken Schnitzel Parmigiana $16.90
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Beef Schnitzel $14.90
  • Beef Schnitzel Parmigiana $15.90
STEAK STEAK
  • Rump Steak (400g) $22.50
  • Porterhouse Steak (400g) $24.00
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Fillet Mignon served with Mushroom sauce $26.90
SAUCES SAUCES
  • Dianne, pepper, mushroom or chilli plum $1.60
DESSERTS DESSERTS
  • Sticky Date & Walnut Pudding $8.90
  • Scorched Almond & Baileys Ice Cream $8.90
  • Cake of the Day (on Dessert Board) $8.90
  • Nut Sundae $6.90
KIDS MENU KIDS MENU
  • Fish & Chips $8.90
  • Nuggets & Chips $8.90
  • Schnitzel & Chips $8.90
  • Pasta of the Day $8.90

Nearby Sample Menus

  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • Wildberry Baked $26.95
  • Continental Eclairs $2.95
  • Strawberry Fields Torte $30.95
  • White Gold Mudcake $28.95
  • Caramel Mudcake $28.95
  • Caramel $25.95
  • Marble Baked $26.95
  • Lollipop Cake $209
  • So Salad $4.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Grilled Taster Box $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sauce - Super Charged N/A
  • Kentucky Burger $7.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Gravy Regular $3.75
  • Hot Dogs - Garlic Butter is available $3.50
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Seafood Basket - fish, calamari, prawns, crab bites, chips and salad $13.90
  • Tuna Patties - served with chips and salad $9.90
  • - Egg add $1.00
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Minute Steak - served with grilled onions chips and salad $10.90
  • - Ham and Cheese Tomato add $0.50
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
  • Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
  • Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90
  • Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
  • Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00
  • Chicken Nuggets $7.00
  • Add Chicken $4.00
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • Garden Salad $7.50
  • Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
  • MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
  • Seasonal Vegetables $7.90
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Saffron Rice S: $2.90, L: $3.90, Extra Large: $4.90
  • Juice - apple, orange $2.90
  • Idly (3 pcs) $5.50
  • Chicken Madras L: $12.90, Extra Large: $17.90
  • Prawn Masala L: $15.90, Extra Large: $19.90
  • Lamb Methi L: $12.90, Extra Large: $17.90
  • Paneer Pakoda (each) $3.50
  • Non Veg Tiffin - 5 rotis, 1 non veg curry, dal, rice pack $10.00
Port Anchor Hotel

Port Anchor Hotel

location

Address

15 Church Pl, Port Adelaide, SA, 5015, Australia

phone

Phone

0884475233

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
15 Church Pl, Port Adelaide, SA, 5015, Australia
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