Port Anchor Hotel in Port Adelaide Menu

Anchor’ Seafood Platter (for 2 people) $35.00
‘Anchor’ Burger $14.90
Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
Salt and Pepper Squid Entrée / Main $13.90 / $19.90
Beer Battered Butterfish $13.90

Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
Crumbed Calamari $13.90 / $16.90
Grilled Reef Fish with lemon pepper $15.50
Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
Garfish your choice of crumbed, grilled or battered $19.90
Seafood Plate includes fish, salt & pepper squid and prawns $20.50
Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
Chicken Vegetable Stir Fry with noodles $17.90
Vegetable Stir Fry with noodles (v) $14.50
Eggplant Lasagne (v) $14.90
Pasta of the Day $13.50
Roast of the Day served with roast potatoes & gravy $13.50

SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
Chicken Schnitzel $15.90
Chicken Schnitzel Parmigiana $16.90
Chicken Schnitzel Hawaiian or Kilpatrick $17.90
Beef Schnitzel $14.90
Beef Schnitzel Parmigiana $15.90

Nearby Sample Menus

HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
STEAK OF THE DAY Please see our Specials Board n/a
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90

Wicked Wing Go Bucket $3.75
Hot & Spicy Chicken 1 Piece N/A
Zinger Stacker Burger $8.95
Kentucky Burger $7.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - BBQ N/A
BLT Snack Twister $2.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95

Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Cheese Burger $7.00
BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95

Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
Fish of the Day - See our chef’s special board N/A
Beef Curry (mild) - With basmati rice and poppadum $24.00
Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a