Port Bake House in Port Melbourne Menu

Nearby Sample Menus

Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Greek Salad $7.00
Beetroot $0.80
Plain $6.00
- beef lettuce sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
pineapple $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
All steaks served with your choice of chips or mash
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Plain Stack Pancakes 11.90
- Served with maple syrup
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Pork Ribs 34.00 - 55.00
Cheese Pizza 10.50
Creamy Mash 6.90

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Snapper Croquettes (4) $14
Duck de la orange - with sauteed spinach $34
Lobster & Prawn Cocktail $28
Affogato - Short black, icecream and your choice of liqueur $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Beer Batter - served with a citrus dipping sauce $3.5 each
Tomato & onion salad with basil and buffalo mozzarella $9

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-KENO
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
Mains
-Chicken avocado burger w/ chips $16.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Sweet potato chips w/ aioli $7.00

Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Grilled field mushrooms with parmesan and truffle oil $10.00
Scotch Fillet 350gm $47.00
Desserts $12.50
Rump 350gm $50.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Truffle Potato Puree $9
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12

Cured Meat & Pickles
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Dessert Selection 10.00 pp
Extras
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Totopos 5.00
- fried tortillas w/ chilli salt
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Rice vermicelli with vegetables in a light chilli sauce
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Small $4.70
Dipping sauce $1.00
- Satay or sweet chilli
Beef salad with chilli sauce & lemon $13.00
-Chicken $13.50
-Chicken $12.50
Egg noodles with vegetables in our secret sauce

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Mushroom, spinach and feta omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Sausage / hashbrown $2.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken schnitzel parmigiano and chips $9.90