Port Bake House in Port Melbourne Menu

PORT BAKE HOUSE MENU PORT BAKE HOUSE MENU
  • Plain pie
  • Chicken pastie
  • Party pie
  • Steak and mushroom
  • Steak, onion and tomato
  • steak and onion
  • Steak and curry
  • Steak and bacon
  • Steak, bacon and cheese
  • Steak and cheese
  • Sheppard's pie
  • Sausage roll
  • Spinach roll
  • Vegetables pastie
  • Tomato sauce extra $0.20

Nearby Sample Menus

  • Beef Patty $3.50
  • Prawn $3.00
  • Chicko Roll $2.90
  • potato cake $1.20
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • king whiting $10.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Spring Roll $2.90
  • -Add poached chicken $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • -Add a poached egg $3.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Truffled french fries $8.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Salt & Pepper Prawns $18
  • New Zealand Premium White Bait Fritters $26
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Prawn & Pork Dumplings (6) $15
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • King Island Crayfish - choice of natural or mornay (market price)
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • REG 13.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • REG 13.95
  • -FREE BAR SNACKS
  • -Parma w/ chips
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Beer battered flathead tails w/ chips $23.00
  • Mains
  • -Falafel sliders w/ chips (3) $15.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Porcini & Truffle $2.00
  • Premium Cheese from the Calendar Cheese Company:
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Creamy mash $6.00
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Spaghetti Bolognese $18 / $25
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • Milk base
  • -Raunbow
  • -Toasted sanwich $6.00
  • -Chocolate
  • -Pistacchio
  • -Salted caramel
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Cured Meat & Pickles
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Morcilla 5.00 pp
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Baked Cheese
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Medium $38.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • Large $16.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Chicken $13.00
  • -Veg $11.00
  • -Prawns $16.50
  • Oyster sauce with seasonal vegetables
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Beef $13.50
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • -Small $4.70
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Mars Bar in Batter N/A
  • Steamed Dim Sim N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Dim Sim N/A
  • Schnitzel Burger N/A
  • Barramundi N/A
Port Bake House

Port Bake House

location

Address

269 Bay St, Port Melbourne VIC 3207

phone

Phone

0396453312

clock

Opened hours

Mon 6 AM to 6 PM Tue 6 AM to 6 PM Wed 6 AM to 6 PM Thu 6 AM to 6 PM Fri 6 AM to 6 PM Sat 6 AM to 6 PM Sun 6 AM to 6 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
269 Bay St, Port Melbourne VIC 3207
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