Port Bake House in Port Melbourne Menu

Nearby Sample Menus

Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
T Bone 40.00
- 500g
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Onion Rings 6.90
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Cheese Pizza 10.50

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
La luna goats cheese & zucchini flower omelette $15.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
The Graham Charcuterie Selection board $30.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Beer Batter - served with a citrus dipping sauce $3.5 each
Snapper Croquettes (4) $14
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Salt & Pepper Prawns $18
Creme Brule - Served with poached rhubarb $13
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Lobster & Prawn Cocktail $28
Champagne - baked with a champagne sabayon $3.5 each

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00

-PRIVATE FUNCTION ROOM
-Sweet potato chips w/ aioli $7.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Chicken avocado burger w/ chips $16.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Rump 300g $25.00
2 Courses for $35.00
-Sticky date pudding with cream

Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Porcini & Truffle $2.00
Main $21.50
Cheese Plate for 1 $15.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Blue Cheese $4.00

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Broccoli with garlic and almond butter $12
Shoe String fries $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Chorizo 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Dessert Selection 10.00 pp
Morcilla 5.00 pp
Baked Cheese
Chulpis 5.00
- popped Peruvian maize kernels
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Ham, cheese and tomato omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
-Mushroom, spinach and feta omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Salt & Pepper Squid (6 pieces) N/A
Chicken Nugget N/A
Mars Bar in Batter N/A
Dim Sim N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Calamari Ring N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A