Port Bake House in Port Melbourne Menu

Nearby Sample Menus

Cheese $0.80
pineapple $0.80
Spring Roll $2.90
Seafood Stick $1.80
Blue cireander $6.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Vegetarian Lasagne 22.90
- Served with garden salad
Linguini Bolognese 20.90
Chicken Parmigiana 25.90
- Served with fat chips and salad
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Fat Chips with Aioli 8.90

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Gluten Free Bread $1.00

Rump 350gm $50.00
All steaks are served with our famous hand cut chips
Eye Fillet 220gm $44.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Cheese Plate for 1 $15.00
Brandy Cream Peppercorn $3.50
Cheese Plate for 4 $30.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

Hummus $4.50
Plain $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Small $3.50
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Rice Pudding $4.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce

Chorizo 5.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Dessert Selection 10.00 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Buttermilk $10.00
- w/ soured currants, green apple
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Till 2pm
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Tomato / Mushroom / spinach $2.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
Available till 11am

Seafood Stick N/A
Schnitzel Burger N/A
Fish Burger N/A
Grilled Fish Extra N/A
Dim Sim N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Steamed Rice N/A
Minimum Chips N/A