Port Bar Restaurant Cafe' & Pizzeria in Parramatta Menu

Port Bar Restaurant Cafe' & Pizzeria in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Tofu Don $10.00
  • Seaweed Salad $3.00
  • Teriyaki Salmon $15.00
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • -1 garlic bread & 1.25lt soft drink
  • Deal 5 $39.90
  • -1 garlic bread & 1.25lt soft drink
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • -Extra topping large & family $2.00
  • Garlic of Herb Bread $4.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Teriyaki Chicken $9.50
  • Small Jar $7.00
  • Tempura Set $10.50
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Yokohama Set (Banquet-C) $31 per person
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Teriyaki Chicken $19.50
  • Tori-Niku Chicken $19.50
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Extra Coffee / Flavour Shot N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Macchiato N/A
  • Babycino N/A
  • Iced Chocolate N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Sticky Date Pudding $6.5
  • Steak Sandwich $12
  • FRIDAY: Rump $9
  • Vegies $3
  • Mash $3
  • Small Chips $3
  • Salt And Pepper Squid $9, Main: $12
  • Greek Salad $6
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Sauce - Super Charged N/A
  • Chocolate Mousse $2.50
  • Nuggets Go Bucket $3.75
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Honey glazed barbecued pork $18.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Kids Meals $10
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Cappuccino $4
  • Bruschetta $8.9
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Apple & Rhubarb Pie served with ice cream $13
  • Tea $4
  • Mediteranian Salad $12
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Mixed Salad $10
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Banana bread $ 5.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Muffins $ 4.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
  • Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
  • Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
  • Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Port Bar Restaurant Cafe' & Pizzeria

Port Bar Restaurant Cafe' & Pizzeria

location

Address

36 Charles St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878824

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
36 Charles St, Parramatta, NSW, 2150, Australia