Port Bar Restaurant Cafe' & Pizzeria in Parramatta Menu

Port Bar Restaurant Cafe' & Pizzeria in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • -1 garlic bread & 1.25lt soft drink
  • -1 medium gourmet
  • Deal 1 $22.90
  • Lasagna
    • Home made with a meat sauce
  • Deal 4 $32.90
  • No half / half on gourmet
  • -Small $14.50
  • Deal 5 $39.90
  • - Smoked Salmon $5.50
  • Pancake with bacon and maple syrup $11.90
  • Cheese or Egg and mayonnaise $6.00
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Additions -
  • - Boiled egg $2.00
  • Garlic bread on sourdough $4.50
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Teriyaki Beef $9.50
  • West Coast $5.00
  • Lemon Lime & Bitters $3.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Ice Tea $3.50
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Japanese Tea (Ocha) n/a
  • Chicken Katsu $9.50
  • Thai Boat Noodle Soup $12.90
  • lardna $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • So Sexy Quail $8.90
  • Ox Tpngue $8.90
  • Yum Talay $14.90
  • Mango with sticky rice $7.90
  • Thai Style Mussel Pancake $14.90
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Iced Chocolate N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Ice Tea N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Sparkling Bottle Water (glass) N/A
  • Assorted Seafood with Rice Crust $19.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Pig Intestines with Hot Pepper $6.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Eight Treasure Tofu $18.80
  • Home Style Bean Curd $14.80
  • Szechuan Beef $17.80
  • Calamari And Chips $6
  • Grilled Chicken W/garlic Sauce $14
  • THURSDAY: Rump & Beer $12
  • 2 Scoops of Ice-Cream w/Topping $3
  • Chicken Nuggets And Chips $6
  • MONDAY: New York Steak $10
  • Gravy $1
  • Mississippi Mud Cake $6.5
  • Salt and pepper king prawns $30.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Combination chow mein (fried egg noodle) $19.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Vegetarian Spring Rolls (6) $8
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Garlic and Herb Bread $7
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • - Melinzanosalata eggplant & garlic puree -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Pickled Green Peppers (mild) $6
  • Char-Grilled Quails w/ fries & tzatziki $32
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Bowl of steamed vegetables $ 7.00
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Port Bar Restaurant Cafe' & Pizzeria

Port Bar Restaurant Cafe' & Pizzeria

location

Address

36 Charles St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878824

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
36 Charles St, Parramatta, NSW, 2150, Australia