Port Bar Restaurant Cafe' & Pizzeria in Parramatta Menu

Port Bar Restaurant Cafe' & Pizzeria in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Chicken or Pork Katsu $12.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Ebi (Prawn) Katsu Don $12.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Crispy chips - served w/ japanese aioli $8.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • No half / half on gourmet
  • Bruschetta with tomato, basil & garlic $8.00
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Cassatta, baci, coconut, rockmelon $5.50
  • Pick up and takeaway deals
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Napolitana
    • Traditional tomato sauce
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Cafe Latte $3.70
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • - Turkish bread extra $2.00
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Steak Sandwich & Chips $10.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Sausage & Egg Roll / Sandwich $5.00
  • Schnitzel & Chips $10.00
  • BLT with Chips $9.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Victoria Bitter $5.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Yokohama Set (Banquet-C) $31 per person
  • West Coast $5.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Cascade Premium $6.00
  • Tori-Niku Chicken $19.50
  • Teriyaki Chicken + Sashimi $13.50
  • Peanut Sauce Chicken $13.90
  • Crying Tiger $13.90
  • Cockie $9.90
  • marinated octopus $13.90
  • House Combo $16.90
  • Larb Chicken $13.90
  • Beef Salad $13.90
  • Thai Style Mussel Pancake $14.90
  • Grilled Salmon $14
  • Salt And Pepper Squid $9, Main: $12
  • Fish And Chips $6
  • Lamb Loin Chops $12
  • 250gm Rump Steak $12
  • 300gm T-Bone Steak $14
  • SATURDAY: Rump & Beer $12
  • Garlic Bread $5
  • Spicy Hot Twister $6.95
  • Regular Twister - $6.95
  • Sauce - Sweet Chilli N/A
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Potato & Gravy Regular $3.75
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Grilled Strip Salad $7.95
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
  • Ham & pineapple $19.00
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
  • Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
  • Chicken Tenderloins & Fries $13.50
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Croissant. Warm croissant with butter and jam $5.00
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Smoked Salmon $5.50
  • Chorizo Sausage $4.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Sausage & chips $9.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Chorizo Side $4.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Latte $4.5
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Caprese Salad $13
  • Short Black $3.5
  • Jamaican (Tia Maria) $8
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
  • Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Port Bar Restaurant Cafe' & Pizzeria

Port Bar Restaurant Cafe' & Pizzeria

location

Address

36 Charles St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878824

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
36 Charles St, Parramatta, NSW, 2150, Australia