Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

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Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22

Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24

Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
Margherita tomato, mozzarella, parmasan, basil. $19
Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20

Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21

Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
T Bone Steak 400g $32
New York Steak 400g $34
Scotch Fillet 400g $34
All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -

Chips $8
Wedges $9
Organic Green Salad $8
Sautéed Vegetables $9
Grilled Eggplant $9
Sautéed Spinach $8
Mashed Potato $9

Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90

Pecorino Toscano (Italy) -
Fontina (Italy) -
Promage de Chevre (France) -
Selection of three $24
Selection of five $36
All cheese plates are served with fruit toast and herb honey -
Montasio (Italy) -
Gorgonzola Dolci Latte (Italy) -
Brie (France) -
Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Crispy chips - served w/ japanese aioli $8.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
-Family $21.50
Deal 6 $28.90
Deal 2 $26.90
-1 Can soft drink
Herbs & garlic pizza crust $7.00
Aussie
- Onion, bacon & egg

Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Additions -
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Pasta of the Day (See Daily Specials) $16.50
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
Wedges with sour cream and sweet chilli sauce $8.20
- Grilled Haloumi / Avocado $4.00
Cheese Melt on thick style toast (extra toppings $2.00) $5.00

- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Large Jar $13.00
Seafood Banquet Set $35 per person
Japanese Tea (Ocha) n/a
Sakana (Fresh Fish 5pc) $16.50
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Kid Set (under 10 years) $18 per person
-- -

Tom Yum Spicy Prawns $8.90
Ox Tpngue $8.90
Set of Chili paste with deep fried Anchovy $14.90
Lemon Grass Chicken $13.90
Beef Salad $13.90
House Combo $16.90
marinated octopus $13.90
Mild Beef Massaman Curry $13.90

Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90

Cheese Cake - French cheeses with a berry coulis topping N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Macchiato N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Latte N/A
Flat White N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A

Chicken And Avocado Salad $10
Chicken Schnitzel Burger $12
Garlic Bread $5
THURSDAY: Rump & Beer $12
Mississippi Mud Cake $6.5
Beef Burger (the lot $11) $8
2 Scoops of Ice-Cream w/Topping $3
Portuguese Chicken $14

Steamed jasmine rice $2.50/head
Marinated duck's beak $15.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Prawn wonton (short) soup $10.80

Kids Meals $10
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
French Fries w Aioli $8
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20

Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22

Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- Malted add 30c
Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
- The lot $23.50
Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
Gelato instead of ice cream add $2.20
For The Kids For the under 12’s -

Flavoured Kid's Drinks $2.50
Chorizo Sausage $4.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Smiley Face or Dotty Cookie $3.50
Banana Bread $5.50
Sausage & chips $9.50
Poached Egg $3.00
Garden Salad - mixed leaf, tomato & cucumber $9.50

Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Feta Cheese $8
- Tzatziki yoghurt, cucumber & garlic -
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Beetroot, Walnut & Feta Cheese $14
Fries $6
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15

Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9