Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

Appetiser Appetiser
  • Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
  • Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
  • Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
  • Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
  • Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
  • Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
  • Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22
Pasta & Risotto Pasta & Risotto
  • Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
  • Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
  • Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
  • Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
  • Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
  • Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
  • Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
  • Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
  • Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
  • Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
  • Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24
Gourmet Pizza Gourmet Pizza
  • Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
  • Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
  • Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
  • Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
  • Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
  • Margherita tomato, mozzarella, parmasan, basil. $19
  • Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20
Salad Salad
  • Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
  • Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
  • Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
  • Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
  • Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
  • Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
  • Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
  • Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
  • Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21
Main Meals Main Meals
  • Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
  • Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
  • Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
  • Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
  • Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
  • Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
  • Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
  • T Bone Steak 400g $32
  • New York Steak 400g $34
  • Scotch Fillet 400g $34
  • All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -
Side Orders Side Orders
  • Chips $8
  • Wedges $9
  • Organic Green Salad $8
  • Sautéed Vegetables $9
  • Grilled Eggplant $9
  • Sautéed Spinach $8
  • Mashed Potato $9
Desserts Desserts
  • Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
  • Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
  • Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
  • Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
  • Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
  • Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
  • Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90
International Cheeses International Cheeses
  • Pecorino Toscano (Italy) -
  • Fontina (Italy) -
  • Promage de Chevre (France) -
  • Selection of three $24
  • Selection of five $36
  • All cheese plates are served with fruit toast and herb honey -
  • Montasio (Italy) -
  • Gorgonzola Dolci Latte (Italy) -
  • Brie (France) -
  • Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

  • Teriyaki Chicken Salad $9.50
  • Assorted Tempura $11.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Edamame - Japanese green beans $2.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Deal 7 $35.90
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • -large $18.00
  • Bruschetta with tomato, basil & garlic $8.00
  • Lunch only special $10.90
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • - Hazelnut, Caramel or Vanilla $0.90
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Chai Vanilla Latte $4.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • - Avocado or Salad $2.50
  • Housemade Scones with jam and cream $6.00
  • - ice cream $1.00
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • - Toasted / Condiments $0.60
  • Additions -
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Chicken Burger & Chips $10.00
  • Lasagne with Salad $11.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Cheese & Tomato Avocado Melt $8.50
  • Big Breakfast $14.00
  • Grilled Fish with Salad $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Teriyaki Chicken $9.50
  • Tem Ichi Set $16.50
  • Rosemount Estate Chardonnay n/a / $23.00
  • Sapporo $6.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • West Coast $5.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Green Tea N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Piccolo Latte N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Calamari And Chips $6
  • Sticky Date Pudding $6.5
  • Spicy Wedges $8
  • Fish And Chips $6
  • MONDAY: New York Steak $10
  • Small Chips $3
  • SATURDAY: Rump & Beer $12
  • Shepherds Pie $10
  • Spicy Hot Twister $6.95
  • Spicy Hot Snack Twister $3.75
  • Sauce - Tomato N/A
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Chocolate Mousse $2.50
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
  • Ice Cream $2.80
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
  • Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Ham & pineapple $19.00
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Avocado $3.00
  • Smoked Salmon Side $5.50
  • Strawberry or Rainbow Petites $2.50
  • Nuggets & chips $9.50
  • Feta $3.00
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Mango & Coconui Bread $5.50
  • Bacon $3.00
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • - Tzatziki yoghurt, cucumber & garlic -
  • Fish of the Day Market Price
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Char-Grilled Quails w/ fries & tzatziki $32
Port Bar Restaurant Cafe' and Pizzeria

Port Bar Restaurant Cafe' and Pizzeria

location

Address

36 Charles St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878823

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 Charles St, Parramatta, NSW, 2150, Australia
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