Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

Appetiser Appetiser
  • Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
  • Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
  • Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
  • Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
  • Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
  • Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
  • Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22
Pasta & Risotto Pasta & Risotto
  • Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
  • Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
  • Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
  • Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
  • Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
  • Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
  • Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
  • Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
  • Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
  • Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
  • Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24
Gourmet Pizza Gourmet Pizza
  • Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
  • Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
  • Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
  • Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
  • Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
  • Margherita tomato, mozzarella, parmasan, basil. $19
  • Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20
Salad Salad
  • Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
  • Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
  • Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
  • Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
  • Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
  • Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
  • Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
  • Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
  • Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21
Main Meals Main Meals
  • Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
  • Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
  • Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
  • Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
  • Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
  • Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
  • Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
  • T Bone Steak 400g $32
  • New York Steak 400g $34
  • Scotch Fillet 400g $34
  • All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -
Side Orders Side Orders
  • Chips $8
  • Wedges $9
  • Organic Green Salad $8
  • Sautéed Vegetables $9
  • Grilled Eggplant $9
  • Sautéed Spinach $8
  • Mashed Potato $9
Desserts Desserts
  • Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
  • Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
  • Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
  • Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
  • Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
  • Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
  • Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90
International Cheeses International Cheeses
  • Pecorino Toscano (Italy) -
  • Fontina (Italy) -
  • Promage de Chevre (France) -
  • Selection of three $24
  • Selection of five $36
  • All cheese plates are served with fruit toast and herb honey -
  • Montasio (Italy) -
  • Gorgonzola Dolci Latte (Italy) -
  • Brie (France) -
  • Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

  • Large (10pcs & 8 mini roll) $17.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Steam Rice / Miso / Small Salad $2.00
  • Seaweed Salad $3.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Crispy chips - served w/ japanese aioli $8.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Add parmagiana topping $3.0
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Garlic prawns $9.50
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • -1 garlic bread & 1.25lt soft drink
  • -Family $21.50
  • -Medium $14.50
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Ginger Beer $4.20
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Chips - Large $7.50
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • - Turkish bread extra $2.00
  • With Side Salad -
  • Muggaccino $4.50
  • Steak Sandwich & Chips $10.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Full Salad $1.50
  • Smoked Salmon $7.00
  • Beef Burger & Chips $8.50
  • Big Breakfast $14.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Crying Tiger $13.90
  • Ox Tpngue $8.90
  • Larb Chicken $13.90
  • BKK Soft Bone $15.90
  • Som Tum $11.90
  • Thai Boat Noodle Soup $12.90
  • Mango with sticky rice $7.90
  • Laksa Chicken $13.90
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Eight Treasure Tofu $18.80
  • Mixed Veggies with Cashew $13.80
  • Assorted Seafood with Veggies $18.80
  • Fried Rice $7.80
  • Honey King Prawn $18.80
  • Szechuan Beef $17.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Popcorn Chicken Regular - $5.95
  • Bacon & Egg Roll $3.95
  • Original Recipe Burger $5.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Regular Twister - $6.95
  • Seasoned Chips Regular $2.95
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Sausages (2) with Fries $12.00
  • - 3 Scoops $11.00
  • Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
  • Croissant. Warm croissant with butter and jam $5.00
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Long or Short Black $4.20/$5.20
  • Beer Battered Barramundi served with salad & chips $17.50
  • Sauteed Baby Spinach $3.00
  • Avocado $3.00
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Chipolatas $3.00
  • Scones with homemade jam & cream $5.50
  • Sausage & chips $9.50
  • Chorizo Side $4.50
  • Plain Bread ( Italian Wood Fired) $3.5
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Mediteranian Salad $12
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Tyrrell's Special Aged Tawny $4.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Rocquette Salad & Fresh Parmesan $12
  • Galway Pipe $6.5
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Fries $6
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Pickled Green Peppers (mild) $6
  • Pan-fried Kalamata Olives $8
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Schnitzel - traditional italian chicken breast cotoletta $29.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
Port Bar Restaurant Cafe' and Pizzeria

Port Bar Restaurant Cafe' and Pizzeria

location

Address

36 Charles St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878823

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 Charles St, Parramatta, NSW, 2150, Australia
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