Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

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Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22

Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24

Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
Margherita tomato, mozzarella, parmasan, basil. $19
Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20

Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21

Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
T Bone Steak 400g $32
New York Steak 400g $34
Scotch Fillet 400g $34
All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -

Chips $8
Wedges $9
Organic Green Salad $8
Sautéed Vegetables $9
Grilled Eggplant $9
Sautéed Spinach $8
Mashed Potato $9

Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90

Pecorino Toscano (Italy) -
Fontina (Italy) -
Promage de Chevre (France) -
Selection of three $24
Selection of five $36
All cheese plates are served with fruit toast and herb honey -
Montasio (Italy) -
Gorgonzola Dolci Latte (Italy) -
Brie (France) -
Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

Green Salad $7.00
Small (10pcs) $13.00
Medium (18pcs) $23.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Ebi (Prawn) Katsu Don $12.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Crispy chips - served w/ japanese aioli $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
-Extra topping small & medium $1.00
-1 traditional large pizza
Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
Napoletana
- Anchovies, olives, oregano & garlic
Aribiatta
- Olives, chillies in napolitana sauce
-1 medium gourmet

Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Iced Tea - Lemon, Peach, Mango $4.20
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Long Black $3.70
Cappuccino $3.70
BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90

Vegemite or Peanut butter $5.00
Cheese or Egg and mayonnaise $6.00
Hot Croissant -
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20

Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Leg Ham $5.50
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Full Salad $1.50
Red Salmon / Tuna $5.50
Bacon & Egg Roll / Sandwich $5.00

Garlic of Herb Bread $4.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Sapporo $6.50
Houghton White Burgundy n/a / $23.00
Rosemount Estate Cabernet Sauvignon n/a / $23.00
White Wine -
Coffee $2.50
Ika (Calamari) $16.50
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
Asahi $6.50

SUNDAY: New York Steak $10
Salt And Pepper Squid $9, Main: $12
Calamari And Chips $6
Garlic And Cheese Pizza Bread $5
Fish And Chips $6
Mash $3
Grilled Chicken W/garlic Sauce $14
Chicken Schnitzel $10

Sang Tung Chicken $14.80
Shanghai Noodle Soup $8.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Shanghai Steamed Mini Pork Bun (6) $5.80
Pea Sprouts & Dried Scallop Soup $14.80
Chicken, Beef & Veggies Noodle Soup $8.80
Ham & Shallot in Crispy Pastry (6) $8.80
Mixed Veggies with Cashew $13.80

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Vegetarian Spring Rolls (6) $8
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Salt & Pepper Squid Lemon & Garlic Aioli $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Daily Dessert Special (Please see the black board or ask our staff) $9

Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Mixed Labne, Homous and Baba Ganouje $19/$26
Oysters - Natural (Half dozen / Dozen) $16/$30
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19

Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Vienna Coffee $5.20
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
Sorbets - Lemon or Mango or a combo of both -
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Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
Hash Brown Potatoes $6.80
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70

Fries $6
Fish of the Day Market Price
- Taramosalata pink caviar -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Tzatziki yoghurt, cucumber & garlic -
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28

Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00