Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

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Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22

Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24

Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
Margherita tomato, mozzarella, parmasan, basil. $19
Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20

Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21

Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
T Bone Steak 400g $32
New York Steak 400g $34
Scotch Fillet 400g $34
All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -

Chips $8
Wedges $9
Organic Green Salad $8
Sautéed Vegetables $9
Grilled Eggplant $9
Sautéed Spinach $8
Mashed Potato $9

Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90

Pecorino Toscano (Italy) -
Fontina (Italy) -
Promage de Chevre (France) -
Selection of three $24
Selection of five $36
All cheese plates are served with fruit toast and herb honey -
Montasio (Italy) -
Gorgonzola Dolci Latte (Italy) -
Brie (France) -
Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Add parmagiana topping $3.0
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Crispy chips - served w/ japanese aioli $8.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9

Supreme
- The LOT (excluding seafood & egg)
-Medium $14.50
-Medium $18.00
-Family $25.00
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
-1 large traditional pizza
Deal 7 $35.90
Shanghai
- Fresh roasted vegetables, cheese & plum sauce

Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Tea - Bushells, Earl Grey, English Breakfast $3.70
- Extra Shot Espresso $1.10
Cool Ridge Water $3.00
BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
Cappuccino $3.70
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50

Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
Pancake with bacon and maple syrup $11.90
Hot Croissant -
- Grilled chicken / Avocado or Tuna $4.50
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
Blueberry Bagel with ricotta, honey and cinnamon $6.20

Smoked Salmon $7.00
Salami $5.50
Scrambled Eggs on Toast $8.00
Chips - Bowl (Small/Large) $4.50/$6.50
Full Salad $1.50
Schnitzel & Chips $10.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Rolls (Turkish / Foccaca Wraps) $1.00

Bowl of Creamy Mash Potato $6.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Garlic of Herb Bread $4.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00

Tiger (Signapore) $6.50
Victoria Bitter $5.00
- Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Hokkaido Set (Banquet-A) $39 per person
Rosemount Road Classic White $5.00 / $19.50
Small Jar $7.00
Lindermans Bin 65 Chardonnay n/a / $20.00
Vegetarian Set $26 per person

Grilled Chicken $15.90
Set of Chili paste with deep fried Anchovy $14.90
Laksa Chicken $13.90
Cockie $9.90
Tom Yum Spicy Prawns $8.90
Peanut Sauce Chicken $13.90
Mild Beef Massaman Curry $13.90
Souther Thai curry in Whole coconut seafood $17.90

Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Fried Ice Cream $6.50
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90

Crispy Fried Duck (half) $18.80
Capsicum with Chicken $13.80
Honey Chicken $14.80
Wined Chicken $6.80
Beef in Soy Sauce $7.80
Pan Fried Pork Bun (8) $8.80
Spicy Prawns with Leeks $18.80
Flour Tendons with Chinese Mushrooms $15.80

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Vegetarian Spring Rolls (6) $8
Kids Meals $10
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Salt & Pepper Squid Lemon & Garlic Aioli $16

Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Chicken $5.50
Sauteed Baby Spinach $3.00
Spring Valley Juices $4.00
Soup of the day served with sourdough toast $9.50
Avocado $3.00
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Chorizo Side $4.50

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
Extra gravy or sauces $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
Lemon pancakes $ 7.00

Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Pickled Green Peppers (mild) $6
Fish of the Day Market Price
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Fries $6
Saganaki cheese pan-fried Kasseri cheese $12
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Pan-fried Kalamata Olives $8

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26