Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

Appetiser Appetiser
  • Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
  • Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
  • Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
  • Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
  • Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
  • Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
  • Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22
Pasta & Risotto Pasta & Risotto
  • Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
  • Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
  • Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
  • Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
  • Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
  • Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
  • Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
  • Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
  • Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
  • Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
  • Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24
Gourmet Pizza Gourmet Pizza
  • Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
  • Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
  • Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
  • Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
  • Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
  • Margherita tomato, mozzarella, parmasan, basil. $19
  • Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20
Salad Salad
  • Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
  • Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
  • Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
  • Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
  • Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
  • Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
  • Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
  • Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
  • Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21
Main Meals Main Meals
  • Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
  • Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
  • Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
  • Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
  • Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
  • Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
  • Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
  • T Bone Steak 400g $32
  • New York Steak 400g $34
  • Scotch Fillet 400g $34
  • All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -
Side Orders Side Orders
  • Chips $8
  • Wedges $9
  • Organic Green Salad $8
  • Sautéed Vegetables $9
  • Grilled Eggplant $9
  • Sautéed Spinach $8
  • Mashed Potato $9
Desserts Desserts
  • Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
  • Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
  • Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
  • Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
  • Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
  • Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
  • Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90
International Cheeses International Cheeses
  • Pecorino Toscano (Italy) -
  • Fontina (Italy) -
  • Promage de Chevre (France) -
  • Selection of three $24
  • Selection of five $36
  • All cheese plates are served with fruit toast and herb honey -
  • Montasio (Italy) -
  • Gorgonzola Dolci Latte (Italy) -
  • Brie (France) -
  • Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Schnitzel & Chips $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Leg Ham $5.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Salad Sandwich $6.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Salami $5.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Ice Tea $3.50
  • Ruski Stolichnaya $6.00
  • Seafood Banquet Set $35 per person
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Fish Katsu + Sushi Set $13.50
  • Chicken Katsu + Sashimi $13.50
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Eel (Unagi Don) $11.50
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Peppermint Tee N/A
  • Chai Latte N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Sweet & Sour Spare Ribs $6.80
  • Fried Rice $7.80
  • Stir Fried Beef with Spring Onion $13.80
  • Mixed Veggies with Cashew $13.80
  • Minced Beef Fried Rice $7.80
  • Peking Pork Noodle Soup $8.80
  • King Prawns with Salt & Pepper $18.80
  • Mongolian Beef $13.80
  • Gravy $1
  • Chicken Schnitzel $10
  • Cajun Burger $10
  • Chicken Schnitzel Burger $12
  • Large Chips $4
  • Turkish Bread w/Butter $3
  • Lamb Loin Chops $12
  • Chicken And Avocado Salad $10
  • Sauce - Sweet & Sour N/A
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Burger $5.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Dinner Roll $0.90
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • So Salad $4.95
  • Pork dim sim (4 pieces) $8.80
  • Salt and pepper pork spare ribs $21.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Mango pudding $6.00
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Mongolian lamb served in a hotpot $26.80
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Long or Short Black $4.20/$5.20
  • SCOOPS -
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Linguine with tomato & basil sauce $9.00
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
  • Feta $3.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Babycino $1.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Roast Tomato $3.00
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Garlic Bread (2 slices) $6
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Pan-fried Kalamata Olives $8
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Chicken, cheese and avocado $ 15.50
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Extra gravy or sauces $ 2.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
Port Bar Restaurant Cafe' and Pizzeria

Port Bar Restaurant Cafe' and Pizzeria

location

Address

36 Charles St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878823

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 Charles St, Parramatta, NSW, 2150, Australia
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