Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

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Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22

Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24

Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
Margherita tomato, mozzarella, parmasan, basil. $19
Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20

Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21

Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
T Bone Steak 400g $32
New York Steak 400g $34
Scotch Fillet 400g $34
All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -

Chips $8
Wedges $9
Organic Green Salad $8
Sautéed Vegetables $9
Grilled Eggplant $9
Sautéed Spinach $8
Mashed Potato $9

Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90

Pecorino Toscano (Italy) -
Fontina (Italy) -
Promage de Chevre (France) -
Selection of three $24
Selection of five $36
All cheese plates are served with fruit toast and herb honey -
Montasio (Italy) -
Gorgonzola Dolci Latte (Italy) -
Brie (France) -
Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Aki & Saki - 96pcs baby roll $53.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Unagi (Eel) Salad $14.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Unagi (Eel) Don $16.00
Grilled Salmon Nigiri (5pcs) $10.00
Assorted Tempura $11.00

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Crispy chips - served w/ japanese aioli $8.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

-1 small pizza
Margherita
- Fresh tomato, cheese & oregano
-Medium $18.00
Pick up and takeaway deals
Lunch only special $10.90
Bruschetta with tomato, basil & garlic $8.00
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
-1 Family traditional pizza

Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Red Salmon / Tuna $5.50
Chicken / Turkey Breast $5.50
Cheese & Tomato Avocado Melt $8.50
Sausage & Egg Roll / Sandwich $5.00
Grilled Fish with Salad $10.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90

Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Garlic of Herb Bread $4.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00

Corona (Mexico) $6.50
White Wine -
Houghton White Burgundy n/a / $23.00
Heineken (Holland) $6.50
Killawarra Brut n/a / $19.00
Asahi $6.50
Hotategai (Scallops 8pcs) $18.00
Japanese Tea (Ocha) n/a

marinated octopus $13.90
Souther Thai curry in Whole coconut seafood $17.90
Thai Style Mussel Pancake $14.90
Tom Yum Noodle Seafood $14.90
BKK Soft Bone $15.90
Set of Chili paste with deep fried Anchovy $14.90
Beef Salad $13.90
Yum Talay $14.90

Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90

Garlic Bread $5
Vegies $3
Apple Strudel $6.5
Mississippi Mud Cake $6.5
Fish And Chips $6
Chicken Schnitzel Burger $12
TUESDAY: T-Bone Steak $10
Salt And Pepper Squid $9, Main: $12

BLT Twister - $6.95
BLT Snack Twister $2.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Wicked Wings 3 pieces $3.50
Zinger Burger $5.95
Original Tenders SoSalad $7.95
Wicked Wings 6 pieces $5.95

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Daily Dessert Special (Please see the black board or ask our staff) $9

Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- 3 Scoops $11.00
Kiddycinno 50c
Banana or Strawberry Smoothie - Bumper size only . $7.20
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
Extra shot of coffee add 60c
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50

Garden Salad - mixed leaf, tomato & cucumber $9.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Mango & Coconui Bread $5.50
Leg ham, Swiss cheese, roquette & grain mustard $10.50
Prawns $7.50
Feta $3.00
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Roasted Mushroom $3.00

Beetroot, Walnut & Feta Cheese $14
- Skordalia potato & garlic puree w/ lemon, olive oil -
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Fries $6
Greek Salad $16
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Tzatziki yoghurt, cucumber & garlic -

Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
Pollo limone - chicken breast with lemon, white wine & garlic $31.9
Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
Bruschette - miste variety of all our bruschette $12.9