Port Bar Restaurant Cafe' and Pizzeria in Parramatta Menu

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Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon $19
Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. $17
Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. $18
Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. $18
Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. $17
Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. $18
Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. $22

Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. $24
Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. $23
Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. $24
Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. $19
Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. $19
Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. $20
Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. $20
Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. $21
Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. $19
Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. $27
Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. $24

Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. $23
Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. $27
Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. $25
Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. $25
Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. $28
Margherita tomato, mozzarella, parmasan, basil. $19
Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. $20

Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. $19
Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. $24
Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. $23
Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. $25
Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. $22
Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. $20
Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. $16
Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. $16
Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. $21

Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. $24
Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. $25
Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. $24
Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. $29
Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. $29
Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. $30
Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. $34
T Bone Steak 400g $32
New York Steak 400g $34
Scotch Fillet 400g $34
All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. -

Chips $8
Wedges $9
Organic Green Salad $8
Sautéed Vegetables $9
Grilled Eggplant $9
Sautéed Spinach $8
Mashed Potato $9

Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. $8.90
Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. $12.90
Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. $12.90
Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. $10.90
Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. $10.50
Assorted Cheesecakes creamy cheesecake, served with cream. $10.90
Sticky Date Pudding soft pudding topped with a warm caramel sauce. $12.90

Pecorino Toscano (Italy) -
Fontina (Italy) -
Promage de Chevre (France) -
Selection of three $24
Selection of five $36
All cheese plates are served with fruit toast and herb honey -
Montasio (Italy) -
Gorgonzola Dolci Latte (Italy) -
Brie (France) -
Parmagiano Grana Padano (Italy) -

Nearby Sample Menus

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9

Schnitzel & Chips $10.00
Schnitzel with Lettuce & Mayonnaise $7.00
Leg Ham $5.50
Bacon & Egg Roll / Sandwich $5.00
Salad Sandwich $6.50
Rolls (Turkish / Foccaca Wraps) $1.00
Salami $5.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50

Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00

Ice Tea $3.50
Ruski Stolichnaya $6.00
Seafood Banquet Set $35 per person
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Fish Katsu + Sushi Set $13.50
Chicken Katsu + Sashimi $13.50
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Eel (Unagi Don) $11.50

A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90

Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
Peppermint Tee N/A
Chai Latte N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A

Sweet & Sour Spare Ribs $6.80
Fried Rice $7.80
Stir Fried Beef with Spring Onion $13.80
Mixed Veggies with Cashew $13.80
Minced Beef Fried Rice $7.80
Peking Pork Noodle Soup $8.80
King Prawns with Salt & Pepper $18.80
Mongolian Beef $13.80

Gravy $1
Chicken Schnitzel $10
Cajun Burger $10
Chicken Schnitzel Burger $12
Large Chips $4
Turkish Bread w/Butter $3
Lamb Loin Chops $12
Chicken And Avocado Salad $10

Sauce - Sweet & Sour N/A
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Zinger Burger $5.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Dinner Roll $0.90
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
So Salad $4.95

Pork dim sim (4 pieces) $8.80
Salt and pepper pork spare ribs $21.80
Buddha's favourite vegetarian hotpot $19.80
Mango pudding $6.00
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Mongolian lamb served in a hotpot $26.80

Mixed Labne, Homous and Baba Ganouje $19/$26
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Oysters - Natural (Half dozen / Dozen) $16/$30
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17

Long or Short Black $4.20/$5.20
SCOOPS -
Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
Linguine with tomato & basil sauce $9.00
Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -

Feta $3.00
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Babycino $1.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Roast Tomato $3.00

Combination of dolmades & keftedes w/ tzatziki $16
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Skordalia potato & garlic puree w/ lemon, olive oil -
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Garlic Bread (2 slices) $6
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Pan-fried Kalamata Olives $8
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19

Asparagus and cheese toasted served with chips and salad $ 12.50
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Chicken, cheese and avocado $ 15.50
Open melt- ham, cheese and pineapple served with side salad $ 15.00
Open melt- grilled cheese- served with side salad $ 8.50
Extra gravy or sauces $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Ham, cheese and tomato toasted served with chips and salad $ 12.50