Port Campbell Takeaway in Port Campbell Menu

Fish and Chips, Hamburgers, Seafood, Chips, Hamburgers, Open Monday - Friday, Fried

Nearby Sample Menus

Spring roll chicken (5 pcs) $6.00
* Yellow noodle
- Thai yellow noodles with meat, vegetables in soy sauce
Steamed rice $3.00
Beef / pork / lamb $16.00
-King prawns $12.00
Garlic pepper stir-fry
- Cooked with the fresh garlic and ground pepper, vegetables
Mixed seafood / king prawns $18.00
* Duck curry (mild to hot) $20.00
- Peking duck with pineapple, cherry tomato, carrot and thai basil

Pad See Eew - Flat rice noodles stir-fried with egg, broccoli, carrot and kai lan in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Oyster Sauce - A local favourite, enjoy the robust flavours of oyster sauce stir-fried with assorted vegetables and your choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Satay Prawns (4pcs) - Fresh deep-fried king prawns on bamboo skewers, topped with our homemade satay sauce $8.50
Sweet and Sour (Thai style) - Assorted fresh veg stir-fried with your choice of meat and sweet & sour sauce, finished off with cucumber, tomato. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Snow Pea Prawns - Fresh king prawns stir-fried with snow peas and vegetables in a special seasoned mild sauce $19.90
Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Spicy Duck - Delicious boneless roasted duck pieces stir-fried with red curry paste, fresh chilli, kaffir lime leaves, Thai basil and fresh vegetables $17.90
Honey Duck - Boneless roasted duck pieces served on a bed of steamed vegetables topped with delicious homemade honey sauce $17.90

Eggs Florentine - poached eggs, smoked salmon, wilted spinach & avocado on light rye toast topped with hollandaise sauce $18
Big breakfast - fried eggs, slow roast tomato, grilled bacon, sautéed mushrooms, chipolata sausage & hash brown served on toast $20
Open breakfast steak sanga - scotch fillet steak, roast tomato, roast goats cheese stuffed field mushrooms, caramelized onion & melted camembert $20
Raisin toast - sw/ butter $5.50
Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce $14
Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15