Port Campbell Takeaway in Port Campbell Menu

Fish and Chips, Hamburgers, Seafood, Chips, Hamburgers, Open Monday - Friday, Fried

Nearby Sample Menus

  • Prawn Spring Rolls w lemon & honey $15.00
  • Crumbed Lamb Cutlets (2) & Bacon $18.00
  • Crumbed Calamari $14.00
  • Crumbed Prawns $17.50
  • Oysters Kilpatrick (½ / 1 dozen) $17.50/$28.00
  • Herb Bread $6.00
  • Chicken Schnitzel w mushroom & cheese $17.00
  • Potato Wedges $9.00
  • -King prawns $12.00
  • Satay noodle
    • Thai noodles with meat, vegetables and homemade peanut sauce
  • -King prawns $12.00
  • -Chicken $8.00
  • Mix entrée B $14.00
    • Spring roll, curry puff, prawn wrap, fish cake, satay chicken, prawn cake (1 pc each)
  • All gluten free all served with rice
  • Thai fish cake (4 pcs) (G) $6.00
    • Thai fish cake blended in a mild curry paste deep, fried and served with sweet chilli sauce and ground peanuts
  • Bolognaise $16.00
    • Mince beef, tomato sauce, herb, cheese
  • Cashew Nut Noodle - Thai flat rice noodles stir-fried in a secret sauce with chilli jam, mixed vegetables and topped with crunchy roasted cashews. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Three King Salad - Delicious Thai style salad with steamed pieces of chicken, pork and king prawns tossed in our special spicy Thai sauce and topped with cashew nuts. $19.90
  • Panang Curry - A slightly sweet panang curry base, slow cooked w/ creamy coconut milk, Thai herbs & spices, vegetables, topped w/ kaffir lime leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Mixed Entree (4 pcs) - A selection of our all time favourite starters, spring roll, curry puff, money bag and fish cake, served with our tasty homemade sweet chilli sauce $9.00
  • Singapore Noodle - Light thin rice noodles stir-fried with very mild curry powder, egg and veggetables served with a wedge of lemon. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Thai Fried Rice - Thai style flavoursome jasmine rice stir-fried in special seasoning w/ egg, green peas, onion, kai lan, carrot & choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Satay Noodle - Thai flat rice noodles stir-fried with broccoli, carrot and kai lan in a special sauce topped w/ our delicious homemade peanut sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Tom Yum Prawn - The most popular of the Thai spicy-sour soups, with Thai herbs, lemongrass and lime leaves, cooked with fresh king prawns, mushrooms and tomato in a tasty broth. $9.50
  • Crumbed Drumsticks $3.30
  • Small Dim Sims $0.95
  • Hamburger Works $6.50
  • Egg $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Sea Shantys $1.20
  • Chicken Nuggets $5.00
  • Spring Roll $2.40
  • Big breakfast - fried eggs, slow roast tomato, grilled bacon, sautéed mushrooms, chipolata sausage & hash brown served on toast $20
  • Kids muesli - or cornflakes sw milk $3.50
  • Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
  • Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
  • Breakfast B.L.T - bacon, egg, tomato & lettuce toasted sandwich $8.50
  • Continental breakfast - Toasted muesli, tub of yoghurt, tub of fruit, 2 pieces of toast & spreads $12.50
  • Eggs Florentine - poached eggs, smoked salmon, wilted spinach & avocado on light rye toast topped with hollandaise sauce $18
  • Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce $14
Port Campbell Takeaway

Port Campbell Takeaway

location

Address

16 Lord St, Port Campbell, VIC, 3269, Australia

phone

Phone

0355986237

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 Lord St, Port Campbell, VIC, 3269, Australia
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