Port Campbell Takeaway in Port Campbell Menu

Fish and Chips, Hamburgers, Seafood, Chips, Hamburgers, Open Monday - Friday, Fried

Nearby Sample Menus

  • Crumbed Calamari $14.00
  • Soup of the Day (See specials board) $8.00
  • Crumbed Lamb Cutlets (2) & Bacon $18.00
  • Oysters Kilpatrick (½ / 1 dozen) $17.50/$28.00
  • Crumbed Calamari $17.00
  • Prawn Spring Rolls w lemon & honey $15.00
  • Garlic Bread $6.00
  • Roast of the Day $15.50
  • Mixed seafood / king prawns $18.00
  • * Cashew nuts
    • A popular stir-fry with chilli paste, cashew nuts and mixed vegetables
  • Plain fried rice (Mild) $8.00
    • Stir-fried rice with egg, onion,soya sauce
  • Tom kah (mild to hot) (G)
    • Traditional thai chicken soup with tasty flavours of coconut cream and mixed herbs
  • Flathead deep fried $18.00
    • Deep fried and served with chips and vegetables or salad
  • Served with salad or rice
  • -King prawns $12.00
  • Served with fresh salad and homemade sweet chili sauce
  • Jungle Curry - Thai style curry cooked without coconut milk, simmered in spicy broth w/ peppercorn, veg, bamboo shoots & sweet Thai basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Pad Thai - Special Thai rice noodles stir-fried w/ egg, bean sprout, spring onion and our special sauce, served w/ a wedge of lemon & ground peanuts. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Steamed Jasmine Rice $3.50
  • Curry Puff (4pcs) - Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce $7.50
  • Honey Prawns - Freshly battered deep fried king prawns served on a bed of steamed vegetables topped with homemade honey sauce $19.90
  • Black Sticky Rice with Thai Custard and Coconut Milk - A mouth-watering dessert with homemade sticky rice and Thai custard deliciously toppped off with creamy coconut milk $6.50
  • Pad See Eew - Flat rice noodles stir-fried with egg, broccoli, carrot and kai lan in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Roasted Duck Curry - Boneless pieces of roasted duck cooked in a red curry with assorted vegetables, finished off w/ tomato, sweet basil leaves & juicy pineapple to add colour and texture to the dish $17.90
  • Pineapple $0.40
  • Pineapple Fritters $1.10
  • Hawaiin burger $6.10
  • Egg $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Crumbed Oysters N/A
  • Hamburger $4.90
  • Sea Scallops $1.20
  • Breakfast B.L.T - bacon, egg, tomato & lettuce toasted sandwich $8.50
  • Slow roast tomato, sautéed mushrooms, baked beans, spaghetti, avocado, smoked salmon chipolata sausage, grilled bacon or hash brown $3.00
  • Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce $14
  • Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
  • Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
  • Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15
  • Kids muesli - or cornflakes sw milk $3.50
  • Vegetarian Breakfast - fried eggs, wilted spinach, slow roast tomato, sautéed mushrooms, avocado d hash brown, served on light rye toast $18
Port Campbell Takeaway

Port Campbell Takeaway

location

Address

16 Lord St, Port Campbell, VIC, 3269, Australia

phone

Phone

0355986237

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 Lord St, Port Campbell, VIC, 3269, Australia
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