Port Dock Brewery Hotel in Port Adelaide Menu

Starters Starters
  • Garlic Ciabatta - Wood baked bread loaf smeared with house made garlic butter $6.00
  • Duo of Dips - A selection of house made dips with pitta bread $10.00
  • Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread $12.00
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
Small Plates Small Plates
  • Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like $4.00
  • Grilled Prawn Skewers - Grilled Prawn Skewers with sweet chilli aioli $4 each order as many as you like $4.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18 A real winner $18.00
Mains Mains
  • Spinach Salad - Spinach Salad with Cucumber, Capsicum, Tomato, Red Onion with our Port Dock Dressing add chicken or prawns for $3 $10.00
  • Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli $14.00
  • Schnitzel - Choice of beef or chicken schnitzel served with a crisp garden salad and Steakhouse chips, Gluten free options are available for all schnitzels $17.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $20.00
  • Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus $25.00
  • Port Dock Special Squid - Squid in our Port Dock Special spices with chips, salad and Aioli $18.00
  • Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce $25.00
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ $19.50
Side Orders Side Orders
  • House Salad $5.00
  • Potatoes Roasted or Mashed $3.00
  • Seasonal Vegetables $6.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces $8.00
Sauces & Toppings Sauces & Toppings
  • Diane $2.00
  • Parmigiana $3.00
  • Plain Gravy $2.00
  • Mushroom $2.00
  • Peppercorn $2.00
Burger Menu Burger Menu
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Served with Steakhouse chips. Gluten $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and Aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ $19.50
Seniors Menu Seniors Menu
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
  • Chicken and Spinach Salad - Chicken and Spinach Salad with cucumber, capsicum, tomato, red onion with our Port Dock dressing $10.00
  • Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli $10.00
  • Schnitzel (Seniors menu) - Choice of Beef or chicken Schnitzel served with crisp garden salad and Steakhouse chips. Gluten free options are available for all schnitzels $10.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $10.00
Sunday Snack Menu Sunday Snack Menu
  • Salt and Vinegar Popcorn $3.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces $8.00
  • Cheeseburger - Our own house made beef burger with cheese and tomato aioli on a generous burger bun, served with our steakhouse chips $15.00
  • Char grilled Corn on the Cob - Char grilled Corn on the Cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an Aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner $18.00

Nearby Sample Menus

  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • Fish & Chips $8.90
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
  • Pasta of the Day $8.90
  • SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
  • Nuggets & Chips $8.90
  • Anchor’ Seafood Platter (for 2 people) $35.00
  • Thai Prawn Salad $17.90
  • Continental Apple Cake $26.95
  • Tiramisu Torte $29.95
  • Enchanted Forest $40.95
  • Tangy Lemon $25.95
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • Fruit Flan $28.95
  • Original Sin $38.95
  • Sweet Chilli Twister $6.95
  • Sauce - Sweet Chilli N/A
  • Popcorn Chicken Regular - $5.95
  • Seasoned Chips Regular $2.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Nuggets Go Bucket $3.75
  • Popcorn Chicken Go Bucket $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Bowl of Fries $2.00
  • Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
  • Calamari - served with chips and salad $9.90
  • - Gravy add $1.50
  • Cheese Burger $6.00
  • Seafood Basket - fish, calamari, prawns, crab bites, chips and salad $13.90
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • Garlic Bread $3.00
  • Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
  • Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
  • Battered Fish $7.00
  • Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95
  • Add Marinated Lamb $5.00
  • Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
  • Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00
  • Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
  • Oysters Kilpatrick - With crispy bacon & kilpatrick sauce (gluten free) ½ Doz: $18.00, 1 doz: $32.00
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Aloo Paratha (2 pcs) - serve with sweet yogurt and pickle $7.50
  • Masala Paratha - slightly spicer than normal paratha $2.00
  • Veg Biryani - served with yoghurt $8.50
  • Plain Dosa $6.90
  • Lamb Patiyala L: $12.90, Extra Large: $17.90
  • Chicken Madras L: $12.90, Extra Large: $17.90
  • Chicken Biryani - served with yoghurt $10.90
  • Chole Bhature $7.90
Port Dock Brewery Hotel

Port Dock Brewery Hotel

location

Address

10 Todd St, Port Adelaide, SA, 5015, Australia

phone

Phone

0882400187

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Todd St, Port Adelaide, SA, 5015, Australia
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