Port Dock Brewery Hotel in Port Adelaide Menu

Starters Starters
  • Garlic Ciabatta - Wood baked bread loaf smeared with house made garlic butter $6.00
  • Duo of Dips - A selection of house made dips with pitta bread $10.00
  • Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread $12.00
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
Small Plates Small Plates
  • Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like $4.00
  • Grilled Prawn Skewers - Grilled Prawn Skewers with sweet chilli aioli $4 each order as many as you like $4.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18 A real winner $18.00
Mains Mains
  • Spinach Salad - Spinach Salad with Cucumber, Capsicum, Tomato, Red Onion with our Port Dock Dressing add chicken or prawns for $3 $10.00
  • Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli $14.00
  • Schnitzel - Choice of beef or chicken schnitzel served with a crisp garden salad and Steakhouse chips, Gluten free options are available for all schnitzels $17.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $20.00
  • Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus $25.00
  • Port Dock Special Squid - Squid in our Port Dock Special spices with chips, salad and Aioli $18.00
  • Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce $25.00
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ $19.50
Side Orders Side Orders
  • House Salad $5.00
  • Potatoes Roasted or Mashed $3.00
  • Seasonal Vegetables $6.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces $8.00
Sauces & Toppings Sauces & Toppings
  • Diane $2.00
  • Parmigiana $3.00
  • Plain Gravy $2.00
  • Mushroom $2.00
  • Peppercorn $2.00
Burger Menu Burger Menu
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Served with Steakhouse chips. Gluten $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and Aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ $19.50
Seniors Menu Seniors Menu
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
  • Chicken and Spinach Salad - Chicken and Spinach Salad with cucumber, capsicum, tomato, red onion with our Port Dock dressing $10.00
  • Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli $10.00
  • Schnitzel (Seniors menu) - Choice of Beef or chicken Schnitzel served with crisp garden salad and Steakhouse chips. Gluten free options are available for all schnitzels $10.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $10.00
Sunday Snack Menu Sunday Snack Menu
  • Salt and Vinegar Popcorn $3.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces $8.00
  • Cheeseburger - Our own house made beef burger with cheese and tomato aioli on a generous burger bun, served with our steakhouse chips $15.00
  • Char grilled Corn on the Cob - Char grilled Corn on the Cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an Aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner $18.00

Nearby Sample Menus

  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • Rump Steak (400g) $22.50
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Beer Battered Butterfish $13.90
  • Fillet Mignon served with Mushroom sauce $26.90
  • SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
  • Beef Schnitzel $14.90
  • Nuggets & Chips $8.90
  • Seafood Plate includes fish, salt & pepper squid and prawns $20.50
  • American $24.95
  • Lollipop Cake $209
  • Continental Apple Cake $26.95
  • Coffee Pecan Torte $29.95
  • Number Cakes $46.95
  • White Cherry $99
  • Ascot $149
  • Passionfruit $25.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Double Crunch Burger $4.95
  • Chicken Caesar Twister $6.95
  • Seasoned Chips Regular $2.95
  • Hot Dogs - Garlic Butter is available $3.50
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
  • Calamari - served with chips and salad $9.90
  • - Bacon and Onion add $1.00
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • - Egg add $1.00
  • Bowl of Chips $5.50
  • Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
  • Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
  • Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
  • Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
  • Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
  • Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
  • The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • Fish of the Day - See our chef’s special board N/A
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • 1 Curry + 4 Puries - a spicy chick pea's curry which is known as 'chole' served with deep fried plain flour bread as 'Bhature' $7.50
  • Thepla $1.50
  • Kadai Paneer L: $9.50, Extra Large: $13.50
  • Papadi Chaat - the papris (crispy fied doung wafers made form refined white flour) are served with boiled potatoes, chillies, yoghurt and tamarind chutney and topped with chaat masala and 'sev' $6.90
  • Butter Naan $2.50
  • Bhature $1.50
  • Chicken Tikka Masala L: $13.90, Extra Large: $17.90
  • Aloo Paratha (2 pcs) - serve with sweet yogurt and pickle $7.50
Port Dock Brewery Hotel

Port Dock Brewery Hotel

location

Address

10 Todd St, Port Adelaide, SA, 5015, Australia

phone

Phone

0882400187

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Todd St, Port Adelaide, SA, 5015, Australia
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