Port Dock Brewery Hotel in Port Adelaide Menu

Starters Starters
  • Garlic Ciabatta - Wood baked bread loaf smeared with house made garlic butter $6.00
  • Duo of Dips - A selection of house made dips with pitta bread $10.00
  • Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread $12.00
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
Small Plates Small Plates
  • Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like $4.00
  • Grilled Prawn Skewers - Grilled Prawn Skewers with sweet chilli aioli $4 each order as many as you like $4.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18 A real winner $18.00
Mains Mains
  • Spinach Salad - Spinach Salad with Cucumber, Capsicum, Tomato, Red Onion with our Port Dock Dressing add chicken or prawns for $3 $10.00
  • Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli $14.00
  • Schnitzel - Choice of beef or chicken schnitzel served with a crisp garden salad and Steakhouse chips, Gluten free options are available for all schnitzels $17.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $20.00
  • Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus $25.00
  • Port Dock Special Squid - Squid in our Port Dock Special spices with chips, salad and Aioli $18.00
  • Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce $25.00
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ $19.50
Side Orders Side Orders
  • House Salad $5.00
  • Potatoes Roasted or Mashed $3.00
  • Seasonal Vegetables $6.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces $8.00
Sauces & Toppings Sauces & Toppings
  • Diane $2.00
  • Parmigiana $3.00
  • Plain Gravy $2.00
  • Mushroom $2.00
  • Peppercorn $2.00
Burger Menu Burger Menu
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Served with Steakhouse chips. Gluten $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and Aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ $19.50
Seniors Menu Seniors Menu
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
  • Chicken and Spinach Salad - Chicken and Spinach Salad with cucumber, capsicum, tomato, red onion with our Port Dock dressing $10.00
  • Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli $10.00
  • Schnitzel (Seniors menu) - Choice of Beef or chicken Schnitzel served with crisp garden salad and Steakhouse chips. Gluten free options are available for all schnitzels $10.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $10.00
Sunday Snack Menu Sunday Snack Menu
  • Salt and Vinegar Popcorn $3.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces $8.00
  • Cheeseburger - Our own house made beef burger with cheese and tomato aioli on a generous burger bun, served with our steakhouse chips $15.00
  • Char grilled Corn on the Cob - Char grilled Corn on the Cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an Aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner $18.00

Nearby Sample Menus

  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • Roast of the Day served with roast potatoes & gravy $13.50
  • Seafood Plate includes fish, salt & pepper squid and prawns $20.50
  • Porterhouse Steak (400g) $24.00
  • Anchor’ Seafood Platter (for 2 people) $35.00
  • Rump Steak (400g) $22.50
  • Oysters: Kilpatrick 1 Doz $21.90
  • Crumbed Calamari $13.90 / $16.90
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Original Sin $38.95
  • French Vanilla $23.95
  • Boston Mudcake $28.95
  • Continental Apple Cake $26.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Torte $29.95
  • A Little Sin $9.95
  • Marble Baked $26.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Chicken Caesar Twister $6.95
  • Wicked Wings 10 pieces $9.95
  • Chocolate Mousse $2.50
  • Sauce - Creamy Aioli $0.50
  • Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
  • Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
  • Bowl of Fries $2.00
  • Tuna Patties - served with chips and salad $9.90
  • Minute Steak - served with grilled onions chips and salad $10.90
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • - Cheese add $0.50
  • Wedges - Served with sweet chilli sauce and sour cream $6.50
  • Cheese Burger $7.00
  • Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
  • Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
  • Add Chicken $4.50
  • Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
  • BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Butter Pavbhaji $8.00
  • Paratha $1.50
  • Gulab Jamun $3.50
  • Onion Egg $7.90
  • Papadi Chaat - the papris (crispy fied doung wafers made form refined white flour) are served with boiled potatoes, chillies, yoghurt and tamarind chutney and topped with chaat masala and 'sev' $6.90
  • Pickle $1.00
  • Kadai Chicken L: $12.90, Extra Large: $17.90
  • Pani Puri (10) - a round, hollw puri, fried crisp and filled with a mixture of water, tamarind, chilli, chaat, masala, potato, onion and chickpeas, it is small enough to fit completely inn one's mouth $7.50
Port Dock Brewery Hotel

Port Dock Brewery Hotel

location

Address

10 Todd St, Port Adelaide, SA, 5015, Australia

phone

Phone

0882400187

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Todd St, Port Adelaide, SA, 5015, Australia
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