Port Dock Brewery Hotel in Port Adelaide Menu

Starters Starters
  • Garlic Ciabatta - Wood baked bread loaf smeared with house made garlic butter $6.00
  • Duo of Dips - A selection of house made dips with pitta bread $10.00
  • Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread $12.00
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
Small Plates Small Plates
  • Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like $4.00
  • Grilled Prawn Skewers - Grilled Prawn Skewers with sweet chilli aioli $4 each order as many as you like $4.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18 A real winner $18.00
Mains Mains
  • Spinach Salad - Spinach Salad with Cucumber, Capsicum, Tomato, Red Onion with our Port Dock Dressing add chicken or prawns for $3 $10.00
  • Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli $14.00
  • Schnitzel - Choice of beef or chicken schnitzel served with a crisp garden salad and Steakhouse chips, Gluten free options are available for all schnitzels $17.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $20.00
  • Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus $25.00
  • Port Dock Special Squid - Squid in our Port Dock Special spices with chips, salad and Aioli $18.00
  • Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce $25.00
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ $19.50
Side Orders Side Orders
  • House Salad $5.00
  • Potatoes Roasted or Mashed $3.00
  • Seasonal Vegetables $6.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces $8.00
Sauces & Toppings Sauces & Toppings
  • Diane $2.00
  • Parmigiana $3.00
  • Plain Gravy $2.00
  • Mushroom $2.00
  • Peppercorn $2.00
Burger Menu Burger Menu
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Served with Steakhouse chips. Gluten $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and Aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ $19.50
Seniors Menu Seniors Menu
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
  • Chicken and Spinach Salad - Chicken and Spinach Salad with cucumber, capsicum, tomato, red onion with our Port Dock dressing $10.00
  • Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli $10.00
  • Schnitzel (Seniors menu) - Choice of Beef or chicken Schnitzel served with crisp garden salad and Steakhouse chips. Gluten free options are available for all schnitzels $10.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $10.00
Sunday Snack Menu Sunday Snack Menu
  • Salt and Vinegar Popcorn $3.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces $8.00
  • Cheeseburger - Our own house made beef burger with cheese and tomato aioli on a generous burger bun, served with our steakhouse chips $15.00
  • Char grilled Corn on the Cob - Char grilled Corn on the Cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an Aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner $18.00

Nearby Sample Menus

  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • MEDITERRANEAN - Add tuna $3.50
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • Wedges (v) Served with sour cream and sweet chilli sauce. $6.90
  • Seafood Plate includes fish, salt & pepper squid and prawns $20.50
  • Chicken Caesar Salad $17.90
  • Cake of the Day (on Dessert Board) $8.90
  • Sticky Date & Walnut Pudding $8.90
  • Eggplant Lasagne (v) $14.90
  • Chicken Schnitzel Parmigiana $16.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Strawberry Fields Torte $30.95
  • Enchanted Forest $40.95
  • Pretty In Pink $209
  • Ascot $149
  • A Little Sin $9.95
  • Chocolate Chip $25.95
  • Lemon Meringue $26.95
  • Double Choc Strawberry Torte $30.95
  • Zinger Bacon and Cheese Burger $6.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Regular Twister - $6.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • Toasted Sandwiches $4.00
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Tuna Patties - served with chips and salad $9.90
  • Hot Dogs - Garlic Butter is available $3.50
  • - Gravy add $1.50
  • Calamari - served with chips and salad $9.90
  • Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Spring Rolls $7.00
  • Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
  • Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
  • Bearnaise $2.00
  • Ordering an entrée as your main meal will attract a surcharge. $4.00
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • Soup of the Day - See our chef’s special board $8.90
  • MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
  • Fish of the Day - See our chef’s special board N/A
  • Beef Curry (mild) - With basmati rice and poppadum $24.00
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Veg Dosa $7.90
  • Juice - apple, orange $2.90
  • Any Veg Curry S: $5.00, L: $7.50
  • Lamb Do Pyaza L: $12.90, Extra Large: $17.90
  • Prawn Korma L: $15.90, Extra Large: $19.90
  • Prawn Vindaloo L: $15.90, Extra Large: $19.90
  • Spice Nice Deal 2- B - 1 x 2 Curries, 1 x 2 Naan, 1 x Large Rice $14.90
  • Veg Vindaloo L: $9.90, Extra Large: $12.90
Port Dock Brewery Hotel

Port Dock Brewery Hotel

location

Address

10 Todd St, Port Adelaide, SA, 5015, Australia

phone

Phone

0882400187

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Todd St, Port Adelaide, SA, 5015, Australia
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