Port Dock Brewery Hotel in Port Adelaide Menu

Starters Starters
  • Garlic Ciabatta - Wood baked bread loaf smeared with house made garlic butter $6.00
  • Duo of Dips - A selection of house made dips with pitta bread $10.00
  • Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread $12.00
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
Small Plates Small Plates
  • Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like $4.00
  • Grilled Prawn Skewers - Grilled Prawn Skewers with sweet chilli aioli $4 each order as many as you like $4.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18 A real winner $18.00
Mains Mains
  • Spinach Salad - Spinach Salad with Cucumber, Capsicum, Tomato, Red Onion with our Port Dock Dressing add chicken or prawns for $3 $10.00
  • Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli $14.00
  • Schnitzel - Choice of beef or chicken schnitzel served with a crisp garden salad and Steakhouse chips, Gluten free options are available for all schnitzels $17.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $20.00
  • Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus $25.00
  • Port Dock Special Squid - Squid in our Port Dock Special spices with chips, salad and Aioli $18.00
  • Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce $25.00
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ $19.50
Side Orders Side Orders
  • House Salad $5.00
  • Potatoes Roasted or Mashed $3.00
  • Seasonal Vegetables $6.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces $8.00
Sauces & Toppings Sauces & Toppings
  • Diane $2.00
  • Parmigiana $3.00
  • Plain Gravy $2.00
  • Mushroom $2.00
  • Peppercorn $2.00
Burger Menu Burger Menu
  • Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns $16.00
  • Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a $16.00
  • Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Served with Steakhouse chips. Gluten $16.00
  • Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and Aioli. Served with Steakhouse chips. Gluten free buns are available upon request $19.00
  • Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ $19.50
Seniors Menu Seniors Menu
  • Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread $5.00
  • Chicken and Spinach Salad - Chicken and Spinach Salad with cucumber, capsicum, tomato, red onion with our Port Dock dressing $10.00
  • Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli $10.00
  • Schnitzel (Seniors menu) - Choice of Beef or chicken Schnitzel served with crisp garden salad and Steakhouse chips. Gluten free options are available for all schnitzels $10.00
  • Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce $10.00
Sunday Snack Menu Sunday Snack Menu
  • Salt and Vinegar Popcorn $3.00
  • Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce $6.00
  • Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces $8.00
  • Cheeseburger - Our own house made beef burger with cheese and tomato aioli on a generous burger bun, served with our steakhouse chips $15.00
  • Char grilled Corn on the Cob - Char grilled Corn on the Cob with jalapeno butter $3.00
  • Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an Aioli dipping sauce $6.00
  • Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each $12.00
  • NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner $18.00

Nearby Sample Menus

  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • Porterhouse Steak (400g) $24.00
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Schnitzel & Chips $8.90
  • Sticky Date & Walnut Pudding $8.90
  • Crumbed Calamari $13.90 / $16.90
  • Roast of the Day served with roast potatoes & gravy $13.50
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Boston Mudcake $28.95
  • Treasure Cake $38.95
  • Passionfruit $25.95
  • Coffee Pecan Torte $29.95
  • Tropical Torte $29.95
  • True Love Kiss $249
  • Caramel $25.95
  • Babylicious $149
  • Original Tenders Go Bucket $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sauce - Sweet Chilli N/A
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Sauce - Super Charged N/A
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Hot & Spicy Chicken 1 Piece N/A
  • Hot Dogs - Garlic Butter is available $3.50
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • Bowl of Chips $5.50
  • - Egg add $1.00
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Toasted Sandwiches $4.00
  • Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
  • Chicken Nuggets $7.00
  • Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
  • Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
  • Spring Rolls $7.00
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
  • Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Garden Salad $7.50
  • Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
  • Greek Salad $9.90
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Potato Curry L: $8.90, Extra Large: $10.90
  • Veg Korma L: $9.90, Extra Large: $11.90
  • Paneer Makhani L: $9.90, Extra Large: $13.90
  • Patra - aloo leaves (of the taro plant) rolled with gram flour, boiled & half fried with organic herbs and spices $5.90
  • Prawn Kadai L: $15.90, Extra Large: $19.90
  • Papadi Chaat - the papris (crispy fied doung wafers made form refined white flour) are served with boiled potatoes, chillies, yoghurt and tamarind chutney and topped with chaat masala and 'sev' $6.90
  • Lamb Korma L: $12.90, Extra Large: $17.90
  • Meal Deal 3 for 3 to 4 people - save $7.30 - 2 x Large Non Veg Curries or Veg Curries, 1 x 2 Large Rice, 1 x 2 Garlic Naans, 1 x 2 Butter Roties, 1 x 2 Mango Lassi or 6 Gulab Jamun (2), 1 x 2 Papadum $39.90
Port Dock Brewery Hotel

Port Dock Brewery Hotel

location

Address

10 Todd St, Port Adelaide, SA, 5015, Australia

phone

Phone

0882400187

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Todd St, Port Adelaide, SA, 5015, Australia
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