Port Elliot Bakery in Port Elliot Menu

Currently there is no menu available for Port Elliot Bakery in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

  • Soup of the day TBA
    • Please refer to specials boards
  • Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • Fish and chips $18.00
    • Grilled or battered local sa flake served with chips, salad and tartare sauce
  • -Gravy, mushroom, pepper or dianne $2.00
  • Porterhouse schnitzel $17.00
    • Served with chips and salad
  • Wedges $9.00
    • With sour cream & sweet chilli
  • Fire roasted garlic and parmesan ciabatta $7.50
  • -Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • Combine your choice of meat/vegetarian dishes with the following: -
  • Combine your choice of meat/vegetarian dish with the following: -
  • - Tofu or Seasonal Vegetables $11.90
  • - Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
  • Satay Chicken Breast (3) $6.90
  • - Meat Combo $13.90
  • Prawns with garlic sweet chilli sauce with vegetables $16.90
  • Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
  • Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
  • Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50
  • Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
  • Wedges Pack (comes with sour cream & chilli sauce) $8.50
  • Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
  • Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli Small / Large
  • Pineapple Fritter $2.00
  • Whole Chicken $16.90
  • Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
  • Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
  • Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
  • Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
  • Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
  • Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
  • Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
  • Beef schnitzel parmigiana $19.90
    • 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips
  • -1/2 Doz $12.90
  • Spring rolls (V) $9.90
    • Two vegetable spring rolls served with soy sauce
  • -Gravy mushroom, dianne, pepper or satay $2.00
    • Gluten free gravy also available - additional
  • -Two pieces $16.90
  • Scallops (GF) $11.90
    • Six scallops served with a garlic & mozzarella butter
  • Angus beef burger $17.90
    • Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
  • Butterfish
    • Battered in our own coopers alo beer batter served with chips
Port Elliot Bakery

Port Elliot Bakery

location

Address

31 North Tce, Port Elliot, SA, 5212, Australia

phone

Phone

0885542475

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
31 North Tce, Port Elliot, SA, 5212, Australia
Similar Restaurants based on Cuisines