Port Elliot Bakery in Port Elliot Menu

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Currently there is no menu available for Port Elliot Bakery in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Gravy, mushroom, pepper or dianne sauce $2.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Fire roasted garlic and parmesan ciabatta $7.50
-Gravy, mushroom, pepper or dianne $2.00
-Mashed potato & vegetables in lieu of salad and chips $3.00
Chocolate, strawberry or caramel nut sundae $6.50

- Seafood or Squid $14.90
Combine your choice of meat/vegetarian dishes with the following: -
Chicken & Sweet Corn Soup $4.90
Chicken Breast Fillet or Roast Pork $4.50
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Roast Duck Fillet $18.90
Garlic Prawns with creamy sauce & vegetables $16.90

Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Crumbed Sausage $2.50
Napolitana - Fresh tomato and basil $13.50 / $17.50
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Spring Roll $3.00
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50
Scallops $1.50

Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00

Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Sauces
Chicken nuggets (GF) $8.90
- Chicken breast nuggets coated in a gluten free crumb served with chips
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
-1/2 Doz $14.90
Thursday night $13.90
- Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
V=Vegetarian options / GF=Gluten free options
Pasta bolognaise $9.90
- Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>