Port Elliot Chicken Run in Port Elliot Menu

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The Rumour Has It We Have The Best Chips On The South Coast!Something for the whole family. We pride ourselves on quality takeaway and giving you what you're looking for.Chicken, Fish and Chips, Hamburgers, Salads, Sandwiches, Seafood, Souvlaki, Steaks, Vegetarian, Chips, Hamburgers, Roasts, Steak Sandwiches, Dinner, Lunch, Snacks, Coffee, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, Family Operated, Family Owned, Locally Operated, Locally Owned

Nearby Sample Menus

-Gravy, mushroom, pepper or dianne $2.00
Vanilla creme brulee $8.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Chips bowl $7.00
- With tomato sauce & aioli
Soup of the day TBA
- Please refer to specials boards

- Tofu or Seasonal Vegetables $11.90
- Vegetables or Chicken $5.90
Prawns with garlic sweet chilli sauce with vegetables $16.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Curry Puffs (2) Minced chicken, curry & diced vegetables $4.90
Spring Rolls (3) Saigon Style -
- Seafood or Kangaroo $9.50
Chicken Breast Fillet or Roast Pork $4.50

Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Schnitzel & 2 salads & chips $17.90
Crumbed Sausage $2.50
Chicko Roll $3.00
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50

The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50

Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Thursday night $13.90
- Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy
-Monday to friday $9.90
Chicken schnitzel parmigiana $19.90
- Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips
Almond crusted chicken strips $21.90
- Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips