Port Elliot Fish Shop in Port Elliot Menu

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Currently there is no menu available for Port Elliot Fish Shop in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Gravy, mushroom, pepper or dianne sauce $2.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Curry of the day TBA
- Please refer to specials boards
-Gluten free jus $4.00
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Porterhouse steak $20.00

Satay Chicken Breast (3) $6.90
Peanut & Coconut Noodles with vegetables -
Garlic Prawns with creamy sauce & vegetables $16.90
- Tofu or Seasonal Vegetables $11.90
- -
Chicken & Sweet Corn Soup $4.90
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
Peanut & Coconut with broccoli & cauliflower -

Prawns $1.50
Extras -
Chicken Nuggets $0.90
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Schnitzel & 2 salads & chips $17.90
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Chicken Chips & Gravy $9.90 / $13.90
Chicken $7.70 / $10.90

Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Please select from the delicious range of sweets in our display fridge N/A
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
To add extra filling or toasted sourdough -each $1.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00

-Garlic sauce or an hawaiian topping $3.00
- Additional
-1/2 Doz $13.90
Butterfish
- Battered in our own coopers alo beer batter served with chips
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips