Port Elliot Fish Shop in Port Elliot Menu

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Currently there is no menu available for Port Elliot Fish Shop in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Curry of the day TBA
- Please refer to specials boards
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips

- Meat Combo $13.90
- Prawn, Chicken & Vegetables $5.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Laksa Soup delicious spicy coconut based soup with egg noodles -
Combine your choice of meat/vegetarian dishes with the following: -
- Seafood or Kangaroo $9.50
Spring Rolls (3) Saigon Style -
Chicken & Sweet Corn Soup $4.90

Chicken Chips & Gravy $9.90 / $13.90
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
- Small / Medium / Large / Family
With sauce $5.90
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Schnitzel & Chips -
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90

Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00

Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Chicken schnitzel parmigiana $19.90
- Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips
V=Vegetarian options / GF=Gluten free options
-Monday to friday $9.90
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing