Flying Fish Cafe
Modern Australian, Seafood

- Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34
- Greek salad $9.50
- - Frangelico $15
- Goats curd cheesecake with creme fraiche $14
- Salt & Pepper Squid with Asian salad & lime aioli $16
- - Drambuie $15
- - Kahlua $15
- Dip Plate with grilled ciabatta bread $12