Flying Fish Cafe
Modern Australian, Seafood

- SA Scallops 1/2 doz $18 / dozen $30
- Goats curd cheesecake with creme fraiche $14
- Cheese Board $28
- Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34
- Seasonal fruit with vanilla ice cream & mango coulis $14
- Vanilla ice cream with a shot of espresso & choice of liqueur $15
- Pork San Choy Bau $14
- - Baileys $15