Flying Fish Cafe
Modern Australian, Seafood
- Seasonal fruit with vanilla ice cream & mango coulis $14
- - Cointreau $15
- - Frangelico $15
- Wedges with sweet chilli sauce & sour cream $8.50
- Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34
- Warm Chicken Salad with seeded mustard aioli $19
- - Drambuie $15
- Cajun Chicken Breast on fondant potatoes with greens & a mango salsa $28