Lemongrass Thai Cuisine Restaurant
Asian, Thai

55 Bank St, Port Fairy, VIC, 3284, Australia
- Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
- Hokkien Noodle - Traditional hokkien noodles stir-fried with capsicum, broccoli, bean sprouts, kai lan and carrot in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
- Duck Salad - Slices of boneless roasted duck, tossed in our Thai spiced lemon-chilli dressing, tomato, cucumber, coriander leaves and a touch of chilli jam $19.90
- Pad See Eew - Flat rice noodles stir-fried with egg, broccoli, carrot and kai lan in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
- Garlic and Pepper - A light sauce with sauteed garlic, fresh vegetables, and pepper as a highlight. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
- Three King Salad - Delicious Thai style salad with steamed pieces of chicken, pork and king prawns tossed in our special spicy Thai sauce and topped with cashew nuts. $19.90
- Steamed Jasmine Rice $3.50
- Pad Thai - Special Thai rice noodles stir-fried w/ egg, bean sprout, spring onion and our special sauce, served w/ a wedge of lemon & ground peanuts. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90