Port Jackson Bar & Grill in 436 George St Menu

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Port Jackson Bar & Grill in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Sizzling black pepper beef & mushroom $27.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Chinese style fillet steak $25.80
Zilver's famous stir-fried live pipes Market Price
Stir fried seasonal vegetables with garlic $19.80

Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Steak Fillets Cantonese Style $30.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Mushroom with Broccoli $23.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13

Strawberries & Cream each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 11 N/A
Vanilla each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Valentine 9 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu

White Wine Glass / Bottle
Ham & Cheese Croissant $10.95
Mocha $4.75 / $5.75
Almond Croissant $5.95
- -
Belgian Waffle with seasonal fruit or chocolate $8.95
Pot of Hot Chocolate $5.95
Tatachilla Pinot Grigio $8.00 / $35.00

House made chocolate brownie - with vanilla ice cream $13
Spaghetti with Napoli sauce $12
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Potato Wedges - Sour cream and sweet chilli sauce $10
Pepper Sauce $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Home Made Cheese Tiropitas $9.10

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50

Gyoza $7.50
- dumpling and vegetables
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Salmon Caesar Salad as above w/ grilled salmon $15.90
350gm Grainfed T·bone w/ creamy mash $16.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Salmon Bento $19.80
Wagyu Beef Curry $15.80
MISO Bento $19.80
Karaage Chicken Curry $12.80
Unagi Bento $21.80
Sashimi & Udon Set $18.80
Teriyaki Chicken Set $16.80
Chicken Katsu Curry $14.80

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Bowl of chips with tomato sauce $ 5.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80