Port Jackson Bar & Grill in 436 George St Menu

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Port Jackson Bar & Grill in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Croissant, raisin snail $4.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Fresh juice $5.50
Two eggs any way on toast $7.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Crispy bacon or smoked salmon $4.00
House baked muesli cookie $3.50

Teppan Mixed Vegetables $7
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Oshinko (Pickles) $5
Shake Teriyaki Steak (Salmon) $31
Kaisen Suimono (Clear Seafood) $13
Miso Soup $4
Oshinko (Pickles) $5
Sesame Salad $5

Peppermint each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Fish, chips and salad $12
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
House made chocolate brownie - with vanilla ice cream $13
Creamy Mashed Potato $6
Chicken Schnitzel - served with chips and salad $17

With Chips and Garden Salad $9.90
Slice of Sweet $2.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Extra Gravy/Cheese/Bacon/Egg $1.00
Grilled or Beer Battered Fish -
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Chips $3.50
Pasta $7.00 (Small) / $9.00 (Large)

Tuna Sandwich $5.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Chai Latte $4.5
Chicken Schnitzel with mash & gravy $18
Grilled Barramundi Fillet with salad & chips $25
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Chicken Caesar $19
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5

The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

FINES HERBS - Parsley -
LORRAINE - Ham, Cheese, Onion -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Green Salad $5.00
ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs) $12.00
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30

Schinkenspeck Schiacciata-bush tomato fig & goats curd
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Homemade Granola $18.00
- fresh berries natural yogurt or milk
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Hot Smoked salmon dark rye -avocado fennel & chives
Duck & currant pate brioche-cranberry mache & orange

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Garlic, chili & tomato prawn pot with crusty bread $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Bacon, leek and gruyere tart with pesto and watercress $16