Port Jackson Bar & Grill in Sydney Menu

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Port Jackson Bar & Grill in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Basket of Chips $4.00
- Vegetarian Fettuccine -
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

Original Recipe Chicken 1 Piece - $3.00
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Tenders Go Bucket $3.75
Chicken Caesar Twister $6.95
Double Crunch Burger $4.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Nuggets Go Bucket $3.75
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00

Tortilla de Gambas - Prawn omelette $21.90
Calamares Fritos - Deep-fried squid $19.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Camembert Cheese $11.50
Jamon Serrano - Spanish ham $22.00
Strawberries - with Cream or Ice Cream $11.00
Crema Catalana $10.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00

Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Chicken with Cashew Nuts $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Oshinko (Pickles) $5
Tori (Chicken With Onion, 250G) $27
Kohitsuji (Lamb With Onion) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Sesame Salad $5
Yasai Udon (Noodle With Veggies) $14
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

White Chocolate each: $2.50, dozen: $27.00
Raspberry $50
Valentine 9 N/A
Orange Jaffa each: $2.50, dozen: $27.00
Valentine 6 N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetable Soup $6.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21

Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Tuna Sandwich $5.00

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50

Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Peas & Bacon $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50

Garlic Bread $3
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
BASQUE - Sausage & Tomato -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
LORRAINE - Ham, Cheese, Onion -
French fries $6
GRAND DUC - Caviar -