Del Giorno Cafe
Italian, Modern Australian
80 Tasman Tce, Port Lincoln, SA, 5606, Australia
- D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
- Bruschetta Pomodoro - Tomato, basil & olive oil on balsamic glaze $8.50
- Natural - With lemon & cocktail sauce (½ or 1 dozen) $14.90/$24.90
- Spaghetti Bolognaise $12.00
- Eye Fillet Steak with Garlic Prawns L G - on mashed potato with wild catch king prawns in creamy garlic sauce $32.50
- Chicken - With avocado, tomato & cheese with oak lettuce with Del Giorno's mayonnaise $12.00
- Deep Sea Flathead L - Pan-fried, resting on sautéed baby spinach, cherry tomato & cannellini beans finished with sage infused butter $26.50
- Arno Bay King Fish L G - Served on kipfler potato & julienne root vegetables with a fresh tarragon sauce $25.50
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Del Giorno Cafesample menu