Ciao Cielo
Italian

- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Broccoli with garlic and almond butter $12
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16