Modern Australian Port Melbourne Restaurants and Takeaway Menus

Modern Australian

97 Graham St, Port Melbourne, VIC, 3207, Australia

The Graham Hotelsample menu

• Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
• Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
• Chicken liver pate, madeira jelly with toast $12.00
• Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
• Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
• Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
• Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
• La luna goats cheese & zucchini flower omelette $15.00

Modern Australian

354 Graham St, Port Melbourne, VIC, 3207, Australia

Clare Castle Hotelsample menu

• -Herb & cheese bread (2) $4.50
• -Chicken avocado burger w/ chips $16.00
• EVERY NIGHT FROM 8pm - 11pm
• -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
• -Homemade rissoles w/ mash, gravy & peas $19.00
• SATURDAY $20.00
• -South Melbourne dim Sims (3) $9.00
• -Veal osso bucco w/ saffron rice & gremolata $25.00

Cafes, Modern Australian

55 Beach St, Port Melbourne, VIC, 3207, Australia

Cafe Zest in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Modern Australian

69 Cruikshank St, Port Melbourne, VIC, 3207, Australia

Cricketer's Arms Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Cafe Food, Gluten Free, Italian, Modern Australian, Vegan, Vegetarian

71 Beach St, Port Melbourne VIC 3207, Australia

Hamburgers, Modern Australian

167 Bay St, Port Melbourne, VIC, 3207, Australia

The Burger Haussample menu

• Wrap it up
• Rascal $5.90
• Gluten Free $1.80
• Titan $10.90
• Olympus $11.20
• Large $5.90
• Pandora $10.90
• Viper $9.90

Mediterranean, Modern Australian

1 Beach St, Port Melbourne, VIC, 3207, Australia

Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Italian, Modern Australian

67 Beach St, Port Melbourne, VIC, 3207, Australia

Nami Restaurant & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Modern Australian, Steak

Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia

Rivers Restaurant & Bar At Pier 35sample menu

• 220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze $33.50
• Today's oysters shucked to order serve of 6
• 250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise $28.50
• Wild mushroom risotto $14.00
• Tapas $39.50
• Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika $14.50
• Penne pasta $14.00
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea

Modern Australian

1 Bay Street, Port Melbourne, Melbourne 3207

The Piersample menu

• Margarita $18.90
• Roast tandoori chicken $33.00
• Wood fired bread $12.50
• Braised lamb $26.90
• Portarlington chilli mussels (1/2kg) $25.50
• Chicken & quinoa salad $28.00
• Add chicken (+) $5.00
• Penne w basil pesto & seared calamari $31.00

Modern Australian

331 Bay St, Port Melbourne, VIC, 3207, Australia

The Velvet Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Modern Australian, Seafood

1 Station Pr, Port Melbourne, VIC, 3207, Australia

Waterfront Restaurantsample menu

• Waterfront King Chilled Platter 580.00
• 6 - 19.00
• All served with sauteed spinach, desiree potato with a choice of mushroom red wine jus and argentine chimichurri sauce (exua sauce - $3)
• Waterfront Queen Chilled Platter 300.00
• - Wok-tossed, chilli jam and coconut cream with steamed rice and vegetables
• Beetroot Salad 14.00
• Marinated Kalamata olives 12.00
• Desiree potato puree 9.00

European, Modern Australian

9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

Mr Hobsonsample menu

• 250G EYE FILLET 40.00
• HOBSON’S CLUB SANDWICH $20.00
• HOUSE-MADE BREAD AND DIPS $15.00
• ½ DOZEN 25.00
• LAMB RAGU POTATO GNOCCHI 28.00
• BABY SNAPPER FILLET 34.00
• WILD MUSHROOM BRUSCHETTA 14.00
• SMASHED AVO 20.00

Italian, Modern Australian

476 Bay St, Port Melbourne, VIC, 3207, Australia

La Bottega on Baysample menu

• Gourmet Tuna
• Florentine
• Vegetarian (Vegan)
• Turkey Delight
• Port Melbourne Whoppa
• Aussie Delight
• Chicken Supreme
• The Don

Modern Australian

39 Bay St, Port Melbourne, VIC, 3207, Australia

The Exchange Hotelsample menu

• 250G porterhouse $36.00
• Hay roasted chicken supreme, wholegrain mustard mash, braised leeks, & caramelized parsnips (GF) $26.00
• Selection of cheese, quince, housemade lavosh & pickled vegetables $32.00
• Mains $10.00
• Sticky date pudding (V)
• Baked tomato galette, goats cheese, tapenade & pumpkin seeds (V) $12.00
• Wholegrain mustard mash & jus (V)(GF) $10.00
• Buttered green beans & toasted walnuts (V)(GF) $10.00

Modern Australian

67 Bendigo St, Prahran, VIC, 3181, Australia

Flying Duck Hotelsample menu

• Horseradish butter
• Kids parma with chips and salad $14.00
• -Fd coleslaw
• Cup of french fries with aioli $5.50
• 300G hopkins river sirloin mb2+ $35.00
• Roasted brussels sprouts, chilli, garlic, prosciutto $8.00
• Marinated olives $8.00
• Sides

Modern Australian, Vegetarian

355 Bay St, Port Melbourne, VIC, 3207, Australia

Prince Alfred Hotelsample menu

• -Onion rings $3.00
• Banana fritters $12.00
• Wedges $5.00
• Thai beef salad (GF) $24.00
• -Main $22.00
• The burger without murder (V) $15.00
• Aioli $3.00
• Fish & chips $23.00

Modern Australian, Pub Food

22 Bay St, Port Melbourne, VIC, 3207, Australia

The Local Port Melbournesample menu

• Garlic Bread (V) 7.50
• Caesar Salad (C) 16.00
• Lemon Pepper Calamari (DF) 12.00
• Pumpkin & Spinach Risotto (V) 19.00
• Steak Sandwich 19.00
• Spicy Pulled Pork Burger 20.00
• Dressed house salad (GF, V) 4.00
• Chorizo & Mozzarella Croquettes 13.00

Modern Australian, Wine Bar

115 Bay St, Port Melbourne, VIC, 3207, Australia

The City Tiler in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Modern Australian

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Gourmet Garage in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Indian, Modern Australian

381 Bay St, Port Melbourne VIC 3207

Spice Av in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

European, Modern Australian

1 Crockford St, Port Melbourne, VIC, 3207, Australia

Mardo'ssample menu

• (All prices and menus are subject to change for advanced bookings)
• (Please select 2 of the following, to be served alternatively to the table)
• - Spanish Caramelized Onion Tart with aged parmesan and almond crust, slow roasted balsamic tomatoes and basil
• ENTREE
• - Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley
• - Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli
• - Banana Prawn, charred lime skewer
• Sourdough $3.00

Australian, Bar, Modern Australian, Pub Food

355 Bay St, Port Melbourne VIC 3207, Australia

Australian, Gluten Free, Modern Australian, Seafood

192 Station Street, Port Melbourne, Melbourne