Modern Australian Port Melbourne Restaurants and Takeaway Menus

Modern Australian

97 Graham St, Port Melbourne, VIC, 3207, Australia

The Graham Hotelsample menu

• Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
• Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
• Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
• Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
• Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
• Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
• Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
• '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Modern Australian

354 Graham St, Port Melbourne, VIC, 3207, Australia

Clare Castle Hotelsample menu

• SATURDAY $20.00
• -Slow cooked lamb shank w/ mash, carrot & greens $24.00
• -Chicken wrap w/ chips $14.00
• -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
• -Chicken schnitzel w/ chips & coleslaw $21.00
• Surcharge payable for any change on the menu. All sauces are $2
• -Herb & cheese bread (2) $4.50
• -Firedog burger (spicy) w/ chips $16.00

Cafes, Modern Australian

55 Beach St, Port Melbourne, VIC, 3207, Australia

Cafe Zest in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Modern Australian

69 Cruikshank St, Port Melbourne, VIC, 3207, Australia

Cricketer's Arms Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Cafe Food, Gluten Free, Italian, Modern Australian, Vegan, Vegetarian

71 Beach St, Port Melbourne VIC 3207, Australia

Hamburgers, Modern Australian

167 Bay St, Port Melbourne, VIC, 3207, Australia

The Burger Haussample menu

• Afterburner $10.50
• Viper $9.90
• Czar $11.90
• Nomad $11.90
• Hellbent $14.90
• Choose from sourdough or brioche buns
• Renegade $6.90
• Pandora $10.90

Mediterranean, Modern Australian

1 Beach St, Port Melbourne, VIC, 3207, Australia

Bellezain in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Italian, Modern Australian

67 Beach St, Port Melbourne, VIC, 3207, Australia

Nami Restaurant & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Modern Australian, Steak

Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia

Rivers Restaurant & Bar At Pier 35sample menu

• Sizzling five spice chicken tenders with cucumber yogurt $12.50
• 220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze $33.50
• Extra pita bread $3.00ea
• Trio of house made dips with char grilled pita bread $12.50
• Chicken parmigiana $14.00
• Add sauce from selection
• Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea

Modern Australian

1 Bay Street, Port Melbourne, Melbourne 3207

The Piersample menu

• Margarita $18.90
• Wood fired bread $12.50
• Add chorizo (+) $6.00
• Chargrilled aged eye fillet (250g) $42.00
• Braised lamb shoulder $69.90
• Tiramisu $15.50
• Caprese bruschetta $16.00
• Seafood linguini $35.90

Modern Australian

331 Bay St, Port Melbourne, VIC, 3207, Australia

The Velvet Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Modern Australian, Seafood

1 Station Pr, Port Melbourne, VIC, 3207, Australia

Waterfront Restaurantsample menu

• Moreton Bay Bugs
• 1/2 Doz / 1 Doz Pacific
• Rocket Salad 14.00
• Seafood linguini 35.00
• Chilled Seafood Tasting Plate 70.00
• Sous Vide Northern territory Barramundi Fillet 34.00
• Beetroot Salad 14.00
• Rock Lobster 1/2 mp - whole mp

European, Modern Australian

9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

Mr Hobsonsample menu

• HOUSE-MADE BREAD AND DIPS $15.00
• TASMANIAN OYSTER
• SOUTHERN FRIED CHICKEN BURGER $20.00
• DOZEN 40.00
• ROASTED CHICKEN BREAST 28.00
• LAMB RAGU POTATO GNOCCHI 28.00
• CHIPS 7.00
• HOBSON’S CLUB SANDWICH $20.00

Italian, Modern Australian

476 Bay St, Port Melbourne, VIC, 3207, Australia

La Bottega on Baysample menu

• Vegetarian (Vegan)
• Turkey Delight
• Smoked Salmon Sinner
• Mamma Mia
• Ham & Ham
• Aussie Delight
• Focaccia of the year
• House Special

Modern Australian

39 Bay St, Port Melbourne, VIC, 3207, Australia

The Exchange Hotelsample menu

• Wholegrain mustard mash & jus (V)(GF) $10.00
• Selection of cheese, quince, housemade lavosh & pickled vegetables $32.00
• Crumbed market fish, hand cut, chips, pea puree, beer pickled onions, grilled lemon & tartare (DF) $26.00
• Leek, cauliflower & blue cheese tart, dressed roquette leaves (V) $24.00
• Snapper fillet with chorizo, braised fennel & cauliflower puree (GF) $31.00
• Petite parmigiana $22.00
• Cooked to your preference, served with hand cut chips or mash, house salad and your choice of sauce (GF)
• 600G striploin on the bone $52.00

Modern Australian

67 Bendigo St, Prahran, VIC, 3181, Australia

Flying Duck Hotelsample menu

• Available after 5pm
• Kids steak with chips and salad $14.00
• Horseradish butter
• Duck river $85.00
• Roasted brussels sprouts, chilli, garlic, prosciutto $8.00
• Silverbeet and raclette croquettes (5) $14.00
• Peppercorn sauce
• Selection of cured meats and pickles $21.00

Modern Australian, Vegetarian

355 Bay St, Port Melbourne, VIC, 3207, Australia

Prince Alfred Hotelsample menu

• Bruschetta (V) $13.00
• All served with chips
• Banana fritters $12.00
• Mushroom $3.00
• 300G porterhouse (GF) $33.00
• Wedges $5.00
• Greek salad (V)(GF) $14.00
• Garden salad $5.00

Modern Australian, Pub Food

22 Bay St, Port Melbourne, VIC, 3207, Australia

The Local Port Melbournesample menu

• Roast Pork Cutlet (GF) 26.00
• Steak Sandwich 19.00
• 250g Porterhouse (C) 30.00
• Seasonal vegetables (GF, V) 4.00
• Lemon Pepper Calamari 19.00
• Chicken Burger 20.00
• Creamy mash (GF, V) 4.00
• Beer Battered Fish & Chips 23.00

Modern Australian, Wine Bar

115 Bay St, Port Melbourne, VIC, 3207, Australia

The City Tiler in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Modern Australian

140 Rouse St, Port Melbourne, VIC, 3207, Australia

Gourmet Garage in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Indian, Modern Australian

381 Bay St, Port Melbourne VIC 3207

Spice Av in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

European, Modern Australian

1 Crockford St, Port Melbourne, VIC, 3207, Australia

Mardo'ssample menu

• - Roasted pumpkin soup with brie croute laced with truffle oil
• - Mini Pavlova with fresh cream, passionfruit and strawberries
• (From 11:30am)
• - Mini Creme brulee
• Bacon $3.00
• - Vietnamese salad in rice paper rolls with nuanchon dipping sauce
• Zucchini and Corn fritters $16.00
• - Lamb & mint Koftas with mint yogurt

Australian, Bar, Modern Australian, Pub Food

355 Bay St, Port Melbourne VIC 3207, Australia

Australian, Gluten Free, Modern Australian, Seafood

192 Station Street, Port Melbourne, Melbourne