Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• Cheese Plate for 2 $20.00
• Black Garlic and truffle aioli $3.00
• Anchovy & Caper $2.00
• Creamy mash $6.00
• Orange and Chocolate Mess
• Steamed buttered vegetables
• Pacific Oysters
• Churros

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Choose one: grilled chicken, calamari, chorizo to add to your salad.
• Grilled fish & skinny cut chips $16.50
• Skinny cut chips
• House mustards (Hot English, Dijon, Seeded)
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
• Char grilled Morton Bay bugs over a mango & rocket salad $17.50
• Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb $9.50
• Green peppercorn