Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• Red Wine $3.50
• Small $8.00
• Affogato
• Cevapcici 4 per serve $17.50
• Small $8.00
• Chilli plate - fresh, pickled and sambal $5.00
• Railway garden salad
• Large $11.00

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Green peppercorn
• Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb $9.50
• Add char grilled pita bread $3.00ea
• 250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise $28.50
• Fish of the Day (please refer to our wait staff) m.p
• Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
• Penne pasta $14.00