Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• King George Whiting $36.50
• Tiger Prawns $20.00
• Entree $13.50
• Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
• Churros
• Blue Cheese $4.00
• Small $8.00
• Caesar salad $14.00

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Available 7 days a week 11.30am till 3.30pm
• Seafood spaghetti $16.50
• Lamb shank $18.50
• Green peppercorn
• Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
• Herb & lemon marinated grilled chicken $14.00
• Natural $14.50
• Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish $12.50