Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• Beer battered Spanish onion rings $8.00
• House Smoked Pork Belly on the Bone $36.00
• Grilled Flounder $39.00
• Creamy mash $6.00
• Green beans sauteed with prosciutto and parmesan $9.00
• Railway garden salad
• Rissoles & Smoked Bacon $23.00
• Trio ot Butters (all three) $4.00

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Wild mushroom
• Char grilled calamari salad $14.00
• Add sauce from selection
• 450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato $28.50
• Wild mushroom risotto $14.00
• Char grilled Morton Bay bugs over a mango & rocket salad $17.50
• Choose one: grilled chicken, calamari, chorizo to add to your salad.
• Sauteed button mushrooms with thyme & chardonnay essence