Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• Chicken Parmigiana $29.00
• Calendar Farm House Cheddar
• Orange and Chocolate Mess
• Natural 1/2doz $20 doz $35
• Rib Eye 550gm $63.00
• Tiger Prawns $20.00
• Rocket salad - with pear, blue cheese and walnuts $9.00
• Brique d' Affinois

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Pear & rocket salad, shaved parmesan, balsamic vinaigrette & walnuts
• Lamb shank $18.50
• House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto $12.50
• Sizzling five spice chicken tenders with cucumber yogurt $12.50
• 250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise $28.50
• Chicken parmigiana $14.00
• Penne pasta $14.00
• Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb $9.50