Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• Grilled field mushrooms with parmesan and truffle oil $10.00
• Porcini & Truffle $2.00
• House Smoked BBQ Pork Ribs $18.50
• Veal Parmigiana $29.00
• Crispy Skin Salmon Fillet $36.00
• Tiger Prawns $20.00
• Cheese Plate for 4 $30.00
• Entree $13.50

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Red wine
• Sizzling King prawns with butter, cracked peppercorn & sea salt $16.50
• Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus $28.50
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
• 450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato $28.50
• Grilled skinless sausages $14.00
• Penne pasta $14.00
• Southern fried chicken with our spicy bandit sauce $12.50