Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• Calendar Farm House Cheddar
• Premium Cheese from the Calendar Cheese Company:
• Oven-baked cauliflower gratin with parmesan crumb $8.00
• Rocket salad - with pear, blue cheese and walnuts $9.00
• Rib Eye 750gm $85.00
• Tasmanian Cape Grim Beef - Pasture Fed - MB2+
• Porterhouse 400gm $45.00
• House Smoked Pork Belly on the Bone $36.00

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Today's oysters shucked to order serve of 6
• Skinny cut chips
• Lamb shank $18.50
• Moroccan spiced kofte $16.50
• Seafood Platter $59.50
• Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus $28.50
• Natural $14.50
• Porchini, Cremini & Portobello Mushroom Risotto with shaved parmesan & truffle oil $26.50