Steak Port Melbourne Restaurants and Takeaway Menus

Railway Club Hotel

Pub Food, Steak

• House Smoked BBQ Pork Ribs $18.50
• Entree $13.50
• Grilled Flounder $39.00
• Brandy Cream Peppercorn $3.50
• Roasted Brussel sprouts with apple and hazelnuts $10.00
• Green beans sauteed with prosciutto and parmesan $9.00
• Rack of Lamb $38.00
• Main $21.50

Blue Fire Steakhouse

Steak

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Rivers Restaurant & Bar At Pier 35

Modern Australian, Steak

• Pan fried salt & pepper calamari with aioli $13.50
• char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus $26.50
• House mustards (Hot English, Dijon, Seeded)
• Grilled chicken & vegetable skewers $17.50
• Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
• Moroccan spiced kofte $16.50
• 320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze $28.50
• Grilled skinless sausages $14.00